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Weddings

CLASSIC WEDDING PACKAGE

Cocktail Reception
Open Bar to Feature Premium Brand Liquors, Imported and Domestic Beer, House Wines, and Soft Drinks
For 5 Hours

$99.00 per person
Please add 20% service charge & 7% sales tax.


Butler Passed Hors d'Oeuvres (Classic Wedding)

Select Five


Bruschetta
Italian Toasts Topped with a Choice of Different Items.

Pizzette with Assorted Toppings


Grilled Spedini of Chicken & Portabello Mushroom with Balsamic Vinegar


Grilled Vegetable Spedini


Goat Cheese and Olives in Phyllo


Mini Crab Cakes


Roulades of Smoked Salmon and Mascarpone Cheese


Shittake Mushrooms Stuffed with Sausage and Fontina Cheese


Mini Mozzarella en Carozza with Lemon


Prosciutto and Melon


Mini Beef Carpaccio with Arugula and Parmigiano


Crab Stuffed Cremini Mushrooms


Fried Baby Raviolis


Tempura Vegetables with Dipping Sauce


Mediterranean Satays of Chicken or Beef


Shrimp Baked en Croute


Black Pepper Crusted Sea Scallops


Display Items (Classic Wedding)

Display of Local Cheeses garnished with Fresh Fruit & Served with Homemade breads


Italian Antipasto
An array of Italian Prosciutto, Salami, Cheeses, Olives, Grilled and Marinated Italian style Vegetables, served with Olive Oil, Balsamic Vinegar, and Homemade Breads

Salad Course (Classic Wedding)

Select Two


Mixed Baby Greens with a Sherry and Herb Vinaigrette


Insalate Tricolore
A Mix of Tangy Arugula, Belgian Endive and Radicchio With a Balsamic Vinaigrette

Classic Caesar Salad


Baby Leaf Spinach Salad with Horseradish Dressing & Toasted Pignolia Nuts


Entrees (Classic Wedding)

Select Two


Breast of Chicken alla Saltimbocca, topped with Prosciutto, Fontina Cheese and Fresh Sage served with sautéed Spinach and Oven Roasted Potatoes


Scalloppine of Veal Marsala with Wild Mushrooms, Baby Vegetables, and Oven Roasted Potatoes


Breast of Chicken Picatta with Sautéed Spinach and Oven Roasted Potatoes


Grilled Salmon Fillet with Roasted Red Pepper Risotto and Balsamic Syrup


All the above entrees served with Bread and Butter
Please Note: Vegetarian and Pasta Options are Available




Dessert (Classic Wedding)

Custom Wedding Cake


Coffee, Tea, and Brewed Decaffeinated Coffee





TIMELESS WEDDING

Cocktail Reception
Open Bar to Feature Premium Brand Liquors, Imported and Domestic Beer, House Wines, and Soft Drinks
For 5 Hours

$135.00 per person
Please add 20% service charge & 7% sales tax.


Cold Display Items (Timeless Wedding)

Select Two


Display of Local Cheeses garnished with Fresh Fruit and served with Homemade Breads


Italian Antipasto
An array of Italian Prosciutto, Salami, Cheeses, Olives, Grilled and Marinated Italian Style Vegetables, served with Olive Oil, Balsamic Vinegar, and Homemade Breads

Crudite of Fresh Garden Vegetables served with a Horseradish Dip


Smoked salmon garnished with Mascarpone Cheese, Lemon and Minced Red Onion. Served with Italian Toast.


Display of French Pates and Terrines garnished with an Assortment of Sauces and Classic Garnishes.


Hot Items in Chafing Dishes (Timeless Wedding)

Select Three


Manilla clams with Olive Oil, Garlic, and Rosemary



Canadian Mussels alla Marinara



Wild Mushroom Strudel


Roasted Vegetable Strudel



Veal Meatballs with Butter and Sage



Espresso Barbecued Pork Ribs



Grilled Salmon Cakes



Crispy Fried Calamari in Sweet and Sour Sauce


Pasta Station (Timeless Wedding)

Select Two


Penne with Fresh Crushed Tomato and Basil



Cheese Tortellini with a Genovese-Style Pesto Sauce



Rigatoni alla Vodka


Farfalle with Peas, Prosciutto, and Cream



Orecchietta with Broccoli Rabe (in season)



Penne with Smoked Salmon and Mascarpone Cheese Sauce



Risotto with Wild Mushroom Sauce

Other pasta choices are available




Butler Passed Hors d'Oeuvres (Timeless Wedding)

Select Eight


Mini Beef Wellington



Moroccan Grilled Shrimp



Sea Scallops Pan Seared with Truffle Butter



Potato Crisps with Tuna Tartare


Lobster Spring Rolls



Blinis with Creme Fraiche and Sevruga Caviar



Mini Veal Saltimbocca



Oysters Wrapped in Bacon and Served with Hollandaise Sauce


Grilled Baby Lamb Chops with Garlic and Herbs



Breast of Duck au Poivre



Salmon Mousse in Vol-au-vent



Crispy Crab Raviolis


Spedinis of Lobster and Zucchini with Mint



Chef’s Selection of Upscale Canapés



Clams Stuffed with Spinach & Pancetta



Bruschetta
Italian Toasts Topped with a Choice of Different Items

Grilled Spedini of Chicken & Portabello Mushroom with Balsamic Vinegar



Grilled Vegetable Spedini



Goat Cheese and Olives in Phyllo



Mini Crab Cakes


Roulades of Smoked Salmon and Mascarpone Cheese



Shiitake Mushrooms Stuffed with Sausage and Fontina Cheese



Mini Mozzarella en Carozza with Lemon



Prosciutto and Melon


Mini Beef Carpaccio with Arugula and Parmigiano



Crab Stuffed Cremini Mushrooms



Fried Baby Raviolis



Shrimp Baked en Croute



Black Pepper Crusted Sea Scallops


Appetizer Course (Timeless Wedding)

Select Two


Roasted Peppers, Mozzarella, and Tomato with Basil



Carpaccio of Portobello Mushrooms with Sun-dried Tomato & Parmigiano Reggiano



Italian Crepes baked with Spinach and Parmigiano Cheese



Fresh Melon & Proscuitto


Salad Course (Timeless Wedding)

Select Two


Mixed Baby Greens with a Sherry and Herb Vinaigrette



Insalate Tricolore
A Mix of Tangy Arugula, Belgian Endive, and Radicchio, With a Balsamic Vinaigrette

Classic Caesar Salad


Baby Leaf Spinach Salad with Horseradish Dressing and Toasted Pignolia Nuts


Entrees (Timeless Wedding)

Select Three


Filet Mignon, Your Choice of Accompaniments



Breast of Chicken alla Saltimbocca, topped with Prosciutto, Fontina Cheese and Fresh Sage served with sautéed Spinach and Oven Roasted Potatoes


Red Snapper Fillet in a Pignolia Nut Crust served with Honey Lemon Beurre Blanc & Baby Vegetables



Breast of Chicken Picatta with Sautéed Spinach and Oven Roasted Potatoes


Grilled Salmon Fillet with Roasted Red Pepper Risotto And Balsamic Syrup



Rib-eye Steak with Grilled Portabello Mushroom, Garlic Mashed Potatoes, and Red Wine Sauce


All the above Entrees served with Bread and Butter
Please Note: Vegetarian and Pasta Options are Available


Dessert (Timeless Wedding)

Custom Designed Wedding Cake Of Your Choice


Viennese Table
To include Assorted Cookies, Pastries, Fresh Fruit, and Biscotti

Coffee, Tea, and Brewed Decaffeinated Coffee


After Dinner Cordials





TRADITIONAL WEDDING

Cocktail Reception
Open Bar to Feature Premium Brand Liquors, imported and domestic beers, house wines, and soft-drinks for 5 hours

$125.00 per person
Please add 20% service charge & 7% sales tax.


Cold Display Items (Traditional Wedding)

Select Two


Display of Local Cheeses garnished with Fresh Fruit and servedwith Homemade Breads



Italian Antipasto
An array of Italian Prosciutto, Salami, Cheeses, Olives, Grilled and Marinated Italian Style Vegetables, served with Olive Oil, Balsamic Vinegar, and Homemade Breads

Crudite of Fresh Garden Vegetables served with a Horseradish Dip



Smoked Salmon garnished with Mascarpone Cheese, Lemon and Minced Red Onion. Served with Italian Toast.




Hot Items in Chafing Dishes (Traditional Wedding)

Select Two


Manilla Clams with Olive Oil, Garlic, and Rosemary



Canadian Mussels alla Marinara



Wild Mushroom Strudel



Roasted Vegetable Strudel


Veal Meatballs with Butter and Sage



Espresso Barbecued Pork Ribs



Grilled Salmon Cakes



Crispy Fried Calamari in Sweet and Sour Sauce




Butler Passed Hors d'Oeuvres (Traditional Wedding)

Select Eight


Bruschetta
Italian Toasts Topped with a Choice of Different Items

Pizzette with Assorted Toppings



Grilled Spedini of Chicken & Portabello Mushroom with Balsamic Vinegar



Grilled Vegetable Spedini



Goat Cheese and Olives in Phyllo


Mini Crab Cakes



Roulades of Smoked Salmon and Mascarpone Cheese



Shittake Mushrooms Stuffed with Sausage and Fontina Cheese



Mini Mozzarella en Carozzza with Lemon


Prosciutto and Melon



Mini Beef Carpaccio with Arugula and Parmigiano



Crab Stuffed Cremini Mushrooms



Fried Baby Raviolis


Tempura Vegetables with Dipping Sauce



Mediterranean Satays of Chicken or Beef



Shrimp Baked en Croute



Black Pepper Crusted Sea Scallops


Salad Course (Traditional Wedding)

Select Two


Mixed Baby Greens with a Sherry and Herb Vinaigrette



Insalate Tricolore
A Mix of Tangy Arugula, Belgian Endive and Radicchio With a Balsamic Vinaigrette

Classic Caesar Salad



Baby Leaf Spinach Salad with Horseradish Dressing and Toasted Pignolia Nuts


Entrees (Traditional Wedding)

Select Three


Breast of Chicken alla Saltimbocca, Topped with Prosciutto, Fontina Cheese and Fresh Sage served with sautéed Spinach and Oven Roasted Potatoes


Red Snapper Fillet in a Pignolia Nut Crust served with Honey Lemon Beurre Blanc & Baby Vegetables


Scalloppine of Veal Marsala with Wild Mushrooms, Baby Vegetables and Oven Roast Potatoes



Breast of Chicken Picatta with Sautéed Spinach and Oven Roasted Potatoes


Grilled Salmon Fillet with Roasted Red Pepper Risotto And Balsamic Syrup



Rib-eye Steak with Grilled Portabello Mushroom, Garlic Mashed Potatoes and Red Wine Sauce


All the above entrees served with Bread and Butter
Please note - Vegetarian and Pasta options are available




Dessert (Traditional Wedding)

Custom Wedding Cake of your Choice


Served with Fresh Fruit and Biscotti for Each Table


Coffee, Tea, and Brewed Decaffeinated Coffee





TRE PIANI WEDDING PACKAGE

$98.00 per person
Please add 20% service charge & 7% sales tax.

Cocktail Hour
Open Bar to Feature Premium Brand Liquors

Reception


Display Items (Tre Piani Wedding Package)

Select Two


Crudite of fresh garden vegetables served with a horseradish dip


Display of Imported European cheeses garnished with fresh fruit and served with homemade breads


Italian Antipasto
An array of Italian prosciutto, salami, cheeses, olives, grilled and marinated Italian style vegetables, served with olive oil, balsamic vinegar and homemade breads

Smoked salmon garnished with mascarpone cheese, lemon and minced red onion. Served with Italian toast.


Enhance Your Cocktail Hour... (Tre Piani Wedding)

Shrimp cocktail. Fresh poached shrimp served on ice with traditional cocktail sauce and Italian sauce royale. Garnished with lemon wedges.
$28.00 per pound

Display of French pates and terrines garnished with an assortment of sauces and classic garnishes.
$12.00 per person

Caviar and Vodka Station on Ice


Raw Bar
Market value




Butler Passed Hot and Cold Hors d'oeuvres (Tre Piani Wedding)

Select Eight


Bruschetta; Italian toasts topped with a choice of different items.
Chopped fresh tomato and basil, roasted peppers, wild mushrooms, homemade mozzarella and tomato, Tuscan-style chicken livers, eggplant and sun-dried tomato relish, roast beef and caramelized onion, pesto, olive tapenade (3-5 selections)

Pizzette
Homemade crisp pizzettas sliced into cocktail party size pieces and served with different toppings.

Grilled spedini of chicken & portabello mushroom with balsamic vinegar


Grilled vegetable spedini


Goat cheese and olives in phyllo


Mini crab cakes


Roulades of smoked salmon and mascarpone cheese


Shittake mushrooms stuffed with sausage and fontina cheese


Mini mozzarella en carozzza with lemon


Prosciutto and melon


Mini beef carpaccio with arugula and Parmigiano


Crab stuffed cremini mushrooms


Fried baby raviolis


Tempura vegetables with dipping sauce


Mediteranean satays of chicken or beef


Shrimp baked encroute


Black pepper crusted sea scallops




Upscale Butler Hors d'Ouevres (Tre Piani Wedding)

$8.00 Per Person


Mini beef Wellington


Moroccan grilled shrimp


Sea scallops pan seared with truffle butter


Potato crisps with tuna tartare


Lobster spring rolls


Blinis with creme fraiche and sevruga caviar


Mini veal saltimbocca


Oysters wrapped in bacon and served with hollandaise sauce


Grilled baby lamb chops with garlic and herbs


Breast of duck au poivre


Salmon mousse in vol-au-vent


Crispy crab raviolis


Spedinis of lobster and zucchini with mint


Chef’s selection of upscale canapés


Clams stuffed with spinach & pancetta


All of the above hors d'oeuvres are individually hand made on premise with only the finest, freshest ingredients available. Some items require at least three days' notice and may be subject to a 30 guest minimum.





Appetizer Course (Tre Piani Wedding)

For an Additional $8.00 Per Person Select from the Following

Roasted Peppers, Mozzarella and Tomato with basil


Hot or Cold Soup


Assortment of Individually Presented Bruschetta


Carpaccio of Portobello Mushrooms with Sun dried tomato and Parmigiano Reggiano


Italian Crepes baked with Spinach and Parmigiano Cheese


Fresh Melon and Proscuitto


Salad Course ( Tre Piani Wedding)

Select One


Mixed Baby Greens with a Sherry and Herb Vinaigrette


Insalate Tricolore
A Mix of Tangy Arugula, Belgian Endive and Radicchio With a Balsamic Vinaigrette

Caesar Salad


Baby Leaf Spinach Salad with Horseradish Dressing and Toasted Pignolia Nuts


Pasta Course (Tre Piani Wedding)

Select one.




Entrees (Tre Piani Wedding)

Select two


Breast of Chicken alla Saltimbocca, topped with Prosciutto, Fontina Cheese and Fresh Sage served with sautéed Spinach and Oven Roasted Potatoes


Red Snapper Fillet in a Pignolia Nut Crust served with Honey Lemon Beurre Blanc & Baby Vegetables


Scalloppine of Veal Marsala with Wild Mushrooms, Baby Vegetables, and Oven Roasted Potatoes


Breast of Chicken Picatta with Sautéed Spinach and Oven Roasted Potatoes


Grilled Salmon Fillet with Roasted Red Pepper Risotto and Balsamic Syrup


Rib-eye Steak with Grilled Portabello Mushroom, Garlic Mashed Potatoes and Red Wine Sauce


Filet Mignon with a Morel Mushroom Sauce with Fresh Artichokes and Cipolline Onions


All of the above entrees served with bread and butter

Please note - a vegetarian option is available upon request.




Dessert (Tre Piani Wedding)

Wedding Cake


Coffee, Tea and Brewed Decaffeinated Coffee





Menu Enhancements (Tre Piani Wedding)

Intermezzo of Sorbet
$2.50 per person
A nice touch in between courses to refresh the palate.


Biscotti & Cookies
$3.50 per person
An assortment to be placed on each table


Friandese
$4.50 per person
A Selection of small sweets & chocolates to be placed on each table.


Viennese Table
$12.00 per person
A Selection of Assorted Homemade Pastries, Cakes, Cookies and Mousse



Additional Beverage Service available

Champagne Toast
Select your dinner wine from our extensive wine list.
Cordials on consumption
Cappuccino and Espresso upon request






LUNCHEON MENUS



Tre Piani Luncheon Menu

First Course


Soup du Jour

or

Mixed Green Salad with Sherry Vinaigrette



Entree
(Guests to choose from one of the following)


Poached Salmon with Seasonal Vegetables and Beurre Blanc



Mixed Baby Greens with Grilled Chicken, Blue Cheese Crumbles, Tomato, and a Light Vinaigrette



Tortellini with Fresh Basil Pesto



Dessert


Choice of Chocolate Mousse Cake

or

Fresh Fruit with Sorbet

Served with Complete Coffee Service



$30.00 per person
Please add 20% service charge and 7% sales tax.




Classic Luncheon

Salad Course


Mixed baby greens with a sherry and herb vinaigrette


Entree
(Guests to choose from one of the following)


Pappardelle Pasta with Wild Mushrooms and Mascarpone Cheese


Sauteed Crab Cakes with Spinach, Oven Roasted Potatoes, Roasted Peppers and Basil Aioli


Chicken Breast with Sun-Dried Tomatoes, White Wine, Garlic Mashed Potatoes, Haricot Verts and Toasted Almonds


Dessert
(Choice of)


Classic Tiramisu

or

Sorbet with Fresh Fruit

Served with Complete Coffee Service


$32.00 Per Person
Please add 20% Service Charge and 7% Sales Tax




Executive Luncheon

Salad Course


Tricolor Salad with Arugula, Belgium Endive and Radicchio With Balsamic Vinaigrette


or


Soup du Jour


Entree
(Guests to choose from one of the following)

Fillet of Sole Sauteed in a Pignolia Nut Crust, Honey-lemon Beurre Blanc and Seasonal Vegetables


Grilled Breast of Chicken marinated with lemon, Rosemary and Olive Oil; served with Roasted Garlic Mashed Potatoes and Sautéed Spinach


Veal Marsala served with Wild Mushrooms


Dessert


Choice of Chocolate Mousse Cake

OR

Fresh Fruit with Sorbet


Complete Coffee Service


$38.00 Per Person
Please Add 20% Service Charge, 7% Sales Tax




4 Course Luncheon

Antipasti


Individually Plated Assortment of Hot and Cold Appetizer Specialties


Salad
(Guests to choose from one of the following)


Mixed Baby Green Salad with a Sherry Herb Vinaigrette


Ceasar Salad


Entrée
(Guests to choose from one of the following)


Combination Pasta: Penne with Crushed Tomato & Basil, and Pappardelle with Mascarpone Cheese & Wild Mushrooms


Breast of Chicken sautéed with Tomatoes, Haricot Verts, White Wine and Toasted Almond


Fillet of Salmon with Whole Grain Mustard Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables


Dessert


Choice of Cheescake


or


Fresh Fruit with Sorbet


Complete Coffee Service


$36.00 Per Person
Please add 20% Service Charge and 7% Sales Tax




Luncheon Buffet

Cold Displayed Food


Assortment of Rustic Homemade Italian bread


Mixed Baby Greens with a Sherry and Herb Vinaigrette


Sliced Vine-Ripened Tomatoes with Homemade Mozzarella and Basil


Italian Antipasti, Grilled and Marinated Vegetables, Assorted Cheeses, Salami, and Pepperoni


Platter of Prosciutto and Melon


Hot Food in Chafing Dishes


Cheese Tortellini in Pesto Sauce



Rigatoni alla Bolognese



Breast of Chicken Picatta


Filet of Sole Stuffed with Spinach Mousse



Mixed Sauteed Vegetables


Dessert


Fresh Fruit and Pastries


Coffee Service


$36.00 Per Person
Please add 20% Service Charge, 7% Sales Tax
30-person minimum for buffet




Upscale Luncheon Buffet

Cold Displayed Food


Assortment of Rustic Homemade Italian Bread



Mixed Baby Greens with a Sherry Herb Vinaigrette



Caesar Salad


Tomato Salad with Olive Oil and Basil



Pasta Salad with Roasted Peppers, Olives and Goat Cheese



Antipasti Display with Prosciutto, Salami, Imported Cheeses, Marinated and Grilled Italian-style Vegetables


Hot Food in Chafing Dishes


Filet of Sole sautéed in a Pignolia Nut Crust



Eggplant Rollatine



Veal Marsala


Rigatoni with Wild Mushrooms and Mascarpone Cheese



Breast of Chicken Sautéed with White Wine, Lemon and Capers



Mixed Sautéed Vegetables


Dessert

Seasonal Fresh Fruit, Pastries and Biscotti


Coffee Service


$37.00 per person
Please add 20% Service Charge, 7% Sales Tax
(30 person minimum)




Deli Roll in Luncheon

Cold Food Displayed on Garnished Platters


Mixed baby greens with a Sherry and Herb Vinaigrette


Sliced Vine-Ripened Tomatoes with Homemade Mozzarella and Basil


Italian Grilled and Marinated Vegetables


Platter of Sliced Cheeses and Cold Cuts served with the appropriate condiments


Assortment of Rustic Homemade Italian Bread, Sandwich Breads and Rolls


Hot Food in Chafing Dishes


Penne with Tomato and Basil


Grilled Breast of Chicken with White Wine, Capers, and Lemon


Eggplant Rollatine


Sauteed Seasonal Vegetables


Dessert


Biscotti and Fresh Fruit


Coffee Service


$32.00 Per Person
Please add 20% Service Charge, 7% Sales Tax




BRUNCH BUFFET

Cold Display Items


Assortment of Danish and breakfast breads


Display of Mediteranean cheeses and seasonal fruit


Italian antipasti: a selection of Prosciutto, salami, grilled and marinated vegetables


Mixed baby greens vinaigrette


Pasta salad with goat cheese


Display of smoked salmon


Carving Station


Prime Rib of Beef or Maple Glazed Ham or Roast Turkey


Chafing Dishes


French toasted brioche


Vegetable fritatta


Homemade sausage


Bacon


Potato pancakes


Baked cheese manicotti


Filet of sole meuniere


Breast of chicken with French beans, tomato and almonds


Mixed vegetables


Selection of Homemade Desserts


Coffee, Tea and Assorted Juices Included


$42.00 per person
20% Service Charge, 7% Sales Tax
(40 Person Minimum)





Items and pricing subject to change without notice.