Wedding Passion
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Wedding Menu

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From inspired hors d'oeuvres and tantalizing cocktails to an exquisitely plated five course dinner, your event unfolds with creatively inspired cuisine and personal attention. The following sample menu is presented for your consideration.....

The Cocktail Hour

upon arrival, guests will be greeted and offered a glass of champagne garnished with fresh berries, mimosa's and sparkling wine enhanced with Chambord Liquor
A bountiful selection of our Master Chef's homemade hot and cold hors d'oeuvres, served by tuxedoed, white gloved attendants


Ice Sculpture Displays

Your choice of an elegant, Professionally Carved Ice Sculpture or Martini Station with a Selection of Specialty Martinis and Chilled Vodkas


The Cold Display

Artfully Carved Fruit and Vegetable Displays
Imported and Domestic Cheese, Adorned with Sliced Seasonal Fruits, Artisan Flatbreads & Crackers
Fresh, Ripe Fruits and Berries of the Season
Freshly Sliced Mozzarella and Tomato with Aged Balsamic and Extra Virgin Olive Oil
Asparagus Wrapped with Prosciutto
Marinated & Grilled Vegetable Platter
Seasonal Melon Wrapped with Thinly Sliced Prosciutto
Grilled Eggplant, Sun Dried Tomatoes, Marinated Mushrooms, Olives, Roast Peppers & Artichokes Hearts
Assorted Focaccia Breads


The Italian Salumeria

Sopressata - Cappicola - Genoa Salami - Mortadella - Dried Sausage


Caviar & Smoked Salmon Station

Imported & Domestic Caviar and Smoked Salmon Presented on a Bed of Glistening Ice, Garnished with Onions, Capers, Chopped Eggs & Served with Chilled Flavored & Exotic Vodkas


Cold Seafood Station

Freshly Shucked Little Neck Clams on the Half Shell and Blue Point Oysters Served with Cocktail Sauce and Lemon Wedges
Seafood and Marinated Octopus Salads


The Hot Table

Eggplant rollatini Baked with Ricotta Cheese and Topped with Fresh Mozzarella
Risotto Prepared with Wild Mushrooms, Seafood or Primavera Style
Broccoli Rabe Sauteed in Garlic and Oil with Hot & Sweet Italian Sausage
Fried Calamari Marinara
Mushrooms Stuffed with Crabmeat
Mini Crabcakes
Mozzarella En Carrozza
Arringina (Rice Balls)
Scallops Sambuca
Broiled Fillet of Salmon
Filet Mignon Tips in a Barolo Wine Sauce
New Zealand Mussels Fra Diavolo
Petite Lamb Chops
Fried Shrimp
Clams Oreganato


Asian Station

Assorted Steamed or Fried Dumplings
Beef with Broccoli or Sweet & Sour Chicken


OR


Grilled Saute' Station

Choice of Beef or Chicken Kebobs
Pepper Steak with Crisp Chinese Vegetables


Pasta Station

(Choice of Two)
Rigatoni, Penne, Farfalle or Cavatelli Served with a Choice of:
Broccoli Sauteed with Oil and Garlic, Bolognese Sauce, Filetto di Pomodora, Vodka Sauce, Alfredo Sauce, Pesto Sauce


*Seafood Station

(Select one)
Delicate Crepes filled with Shrimp
Bay Scallops & Fresh Lump Crabmeat
Shrimp Scampi Sauteed with Oil, Garlic and Lemon
Marinated Bay Scallops, Pan Seared
Sauteed Soft Shell Crabs (Seasonal)
OR


*Sushi Station

An Elaborate Display of Sushi and Sashimi
to Include California Rolls, Spicy Ahi Tuna and Vegetarian Rolls
Served with Pickled Ginger, Wasbi and Soy Sauce


Carving Station

(Select Two)
Prime Rib au Jus
Whole roasted Turkey
Sugar Cured Baked Ham
Roast Tenderloin of Pork
Baby Rack of Lamb
Seared Peppered Tuna Loin
Corned Beef or Pastrami with Rye Bread and Dijon Mustard

*Choice of Either Station


Dinner

Chilled Champagne Toast


First Course

(Select One)
Choice of Salad
Tri-Color - Classical Ceaesar - Tossed


Intermezzo

Your Choice of Refreshing Sorbet


Entree

(Choice of Three)

FRESH SEASONAL FISH
(Subject to Market Availability)

Mahi Mahi
Red Snapper
Talapia
Salmon Fillet
Chilean Sea Bass

CHICKEN
(Assorted Varieties)

Florentine
Breast of Chicken Stuffed with Ricotta Cheese and Spinach

Valsostana
Breast of Chicken Sutffed with Mozzarella and Prosciutto Topped with Mushroom Sauce

CHATEAUBRIAND
Served with a Demi Glace

Chef's Choice of Vegetable and Potato - Vegetarian and Dietary Meals are also Available


The Grand Finale

Custon Tiered Wedding Cake
Freshly Brewed coffee - Selected Teas


International Coffee Bar

Featruing
Specially Prepared
Coffees, Espresso,
Cappuccino
and Selected Cordials


Your Affair Includes

Five Hours of Premium Liquors - Champagne - Red & White Wine - Imported & Domestic Beers


Mini Viennese Table

Featuring:
Assorted Pastries and Cookies

Zeppoli's

Chocolate and Vanilla Fountain
with Assorted Fruits, Pretzels, Marshmellows and Lady Fingers

Ice Cream Bar
Create Your Own Sundae with Assorted Toppinhs

Flambe Station
with Cherries and Bananas Foster
$8.00 per person


Deluxe Viennese Table

Feauring:
Assorted Cakes Pies, Pastries and Cookies

Zeppoli's

Assorted Mousses
Zambione

Fruit TartsCreme Brulee'

Baked Alaska

Cinnamon Swirls

Espresso & Cappuccino Station

Flambe Station
with Cherries and Bananas Foster

Ice Cream Bar with Waffle Station
Create Your Own Sundae with Assorted Toppings

Fondue Station
with Chocolate and Vanilla Fondue and Assorted Fruits, Pretzels, Marshmallows and Lady Fingers


$15.00 per person

Full Viennese Adds 1/2 Hour to End of Affair



Items and pricing subject to change without notice.