Wedding Passion
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Weddings & Banquets

CLASSIC WEDDING PACKAGE

Five Hour Premium Open Bar


Cocktail Hour


Fresh Vegetable Crudite


Butler Passed Hot and Cold Hors d' Oeuvres (Select Ten)
Norwegian Smoked Salmon Canape
Deviled Eggs with Salmon Caviar
Carpaccio of Filet Mignon
Fresh Mozzarella, Roasted Red Pepper
Bruschetta
Hebrew National Franks in Puff Pastry
Assorted Mini quiche
Feta and Spinach Phyllo
Yukon Gold Potato Pancakes
Wild Mushroom Purse
Mushroom Stuffed with Sausage & Herbs
Toasted Feta Cheese
Brie Puffs with Raspberry Coulis
Coconut Chicken
Asparagus, Prociutto and Mozzarella in Puff Pastry
Focaccia
Dim Sum


Ceremonial Champagne Toast


Appetizer Course (Select One):
Cream of Wild Mushroom Soup
Butternut Squash Soup
Cinnamon Croutons, Granny Smith Apples
Beggar's Purse or Vegetable Purse in a Crisp Wonton
Penne Rigate Pasta with tomato and Basil or Vodka Sauce
Eggplant Rollantine
Tortellini en Brodo
Seafood Crepe


Saald Course (Select One):
Fresh Vegetables and Mixed Greens with Raspberry or Balsamic Vinaigrette
Classic Caesar Salad with Herbed Focaccia Croutons and Freshly Shaved Parmesan


First Course Option ( in Lieu of Appetizer and Salad):
Mediterranean Chopped Salad
Hand Made Fresh Mozzarella and Roma Plum Tomatoes
over Italian Greens with Basil Lemon Dressing
Arugula and Endive Salad with Shaved Pears, Candied Walnuts and Crumbled Blue Cheese


Entrees (Select Three)
Baked Herb Crusted Chicken Breast filled with Imported Gorgonzola Cheese and Fresh Spinach
Seafood Crepe Featured Mill Specialty
Yellowtail Filet of Flounder Stuffed with Maryland Crabmeat in a Sherry Lobster Sauce
Herb Crusted Citrus Laced Filet of Tilapia with a Roasted Red Pepper Coulis
Slow Roasted Prime Rib of Beef
Chicken Breast Sauteed with Artichoke Hearts and Sundried Tomatoes
in a White Wine Demi Glace
Herb Crusted Norwegian Salmon in a Dill Beurre Blanc
Macadamia Crusted Mahi Mahi with Tropical Fruit Salsa (seasonal)
Specially Prepared Vegetarian Option Available

Chef's selected fresh seasonal accompaniments


Dessert

Tiered Select Wedding Cake
Butter cokies and Petit Fours
Coffee and Tea Service


DELUXE WEDDING PACKAGE

Five Hour Premium Open Bar


Cocktail Hour


Champagne Greeting


Mediterranean Display
Grilled Vegetables, Seafood Salads, Pasta Salads, Thinly sliced Imported Italian Cured Meats, International Cheeses, Marinated Olives, Select Artisan Breads

Chef Attended Carving Stations (Select One):
Roasted Turkey with Cranberry and Orange Relish and Toasted Baguettes
Roasted Loin of Iowa Pork with Granny Smith Apple Chutney and Sage Biscuits
Corned Beef Brisket with Spicy Dell Mustard, Dilled Pickles and Artisan Breads
Turducken Roasted Turkey, Duckling and Chicken
Rosemary Crusted Leg or Colorado Lamb with Rosemary Scented Paninis
Maple and Bourbon Glazed Ham with Hush Puppies


Deluxe Stations (Select One):
Pasta Station Selection of three Pastas of your choice with accompanying sauces made to order
Asian Station Stir Fried Chicken, Shrimp and Vegetables with a variety of Oriental Noodles and Rice
Salmon Table The Mill's Finest Selection of Cured Gravlax, Classic and Scotch Salmons, Whole Poached Norwegian Salmon with all the accoutrements
Mashed Potato Martini Bar Includes Garlic, Sweet and Red Mashed Potatoes with an array of tasty toppings served in Martini Glasses
Three Cheese Fondue Station With cheddar, Swiss and Gorgonzola complete with Skewered Meats, Grilled Vegetables and Artisan Breads of dipping


Butler Passed Hot and Cold Hors d' Oeuvres (Select Ten):
Day Boat Scallops Wrapped with Bacon
Steak Au Poivre Crostini
Mini Crabcakes
Shrimp Tempura
Petite Beef Wellington
Norwegian Smoked Salmon Canape
Deviled Eggs with Salmon Caviar
Fresh Mozzarella, Roasted Red Pepper
Bruschetta
Carpaccio of Filet Mignon
Mushroom Stuffed with Crabmeat
Feta and Spinach Phyllo
Yukon Gold Potato Pancakes
Assorted Mini Quiche
Wild Mushroom Purse
Brie Puffs with Raspberry Coulis
Coconut Chicken
Asparagus, Prociutto and Mozzarella in Puff Pastry
Cajun Chicken
Samosas
Dim sum
Andouille Sausage in Puff Pastry


Ceremonial champagne Toast


Appetizer Course (Select One):
Penne Rigate with Tomato and Basil or Vodka Sauce
Beggar's Purse or Vegetable Purse in a Crisp Wonton
Tortellini en Brodo
Butternut Squash Soup
Cinnamon Croutons, Granny Smith Apples
Cream of Wild Mushroom Soup
Lobster Bisque
The Mill's Specialty
Seafood Crepe


Salad Course (Select One):
Fresh Vegetables and Mixed Greens with Raspberry or Balsamic Vinaigrette
Classic Caesar Salad with Herbed Focaccia Croutons and Fresh Shaved Parmesan
California Baby Leaf Spinach with Melange of Sliced Mushrooms, Red Onions and Warm Smoked Bacon Vinaigrette


First Course Option (in Lieu of Appetizer and Salad):
Handmade Fresh Mozzarella and Roma Plum Toamtoes over Italian Style Greens with Basil Lemon Dressing
Grilled Portobelto Mushroom Roasted Red Peppers and Fresh Mozzarella over Baby Greens in Balsamic Vinaigrette
Arugula and Endive Salad with Shaved Pears, Candied Walnuts and Crumbled Blue Cheese
Marinated Grilled Shrimp with Lime Essence and Cilatro over Baby Field Greens


Entrees (Select Three):
Baked Herb Crusted Chicken Breast filled with Imported Gorgonzola cheese and Fresh spinach
Prime Center Cut Filet Mignon with Grilled Portobello Sauce
Chateaubriand with Cabernet Sauce
Petite Filet and Lobster Tail with chive Lemon fondue ($6pp surcharge)
Herbed Roasted Rack of colorado Lamb with Rosemary and Porto Jus
Sliced Breast of Duckling with Gourmet Spring Roll
Herb Crusted Citrus Laced Filet of Tilapia with a Roasted Red Pepper Coulis
Chicken Breast Sauteed with Artichoke Hearts and Sundried Tomatoes in a White Wine Demi Glace
Herb Crusted Norwegian Salmon in a Dill Beurre Blanc
Slow Roasted Prime Rib of Beef
Horseradish Crusted chilean Sea Bass
Duet of Chikcken and Shrimp Francaise
Duet of Filet Mignon and Stuffed Shrimp
Specially Prepared Vegetarian Option Available

Chef's selected fresh seasonal accompaniments


Dessert
Tiered Select Wedding Cake served on a Dessert Sampler Plate
Coffee and Tea Service


CHAMPAGNE BRUNCH

Four Hour Brunch Bar
Mimosas, Bloody Marys, Screwdrivers, Champagne, Wine, Beer

Cocktail Hour
Ten Butler Style Hors d' Oeuvres
Garden Vegetable Crudite
Butlered Mimosas


Traditional Champagne Toast


Brunch Buffet:
Fresh Fruit Display
Variety of Housemade Salads
Scrambled Eggs
Challah Style French Toast
Rashers of Sausage and Bacon
Home Fries
Chicken Francaise
Penne in a Vodka Sauce
Seafood Crepe
Roasted Seasonal Vegetables
Carving Station with Roast Turkey Breast or Maple Glazed Ham
Assortment of Bagels, Muffins, Breads and Danish


Dessert:
Tiered Select Wedding Cake
Trays of butter Cookies
Coffee, Tea, Brewed DeCaf


Add-Ons:
Custom Omelet Station - $6.00 per person
Smoked Salmon Station- $6.00 per person
Platters of Cold Shrimp with Cocktail Sauce- $100 per 50 pieces


SPECIAL OFFER THE MILL'S WINTER
WEDDING PACKAGE

Starting at just $69.00 per person, the wedding of your dreams will become reality!
(Prices valid from January 1, 2011 through March 31, 2011)

CLASSIC PACKAGE:
Friday Evenings, Saturday Afternoons and Sundays - $69.00pp

Saturday Evenings-$90.00pp
(plus 7% sales tax, gratuities included)


DELUXE PACKAGE:
Friday Evenings, Saturday Afternoons and Sundays-$89.00pp

Saturday Evenings-$110.00pp
(plus 7% sales tax, gratuities included)

(Excludes New Year's Day and Valentine's Day) Service Fee: $350.00



Items and pricing subject to change without notice.