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Stony Hill Inn

Luncheon Menu

Luncheon Menu

Selection of One:
Classic Caeser Salade Romaine Lettuce with Housemade Dressing
Stony Hill Salade Romaine Lettuce with Tomato, Onion, Cucumber and Colossal Olives in Our House Dressing

Selection of Three:

Boneless Breast of Chicken
Piccata-Sauteed with Lemon, Butter, Capers and White Wine
Pizzaiola-Sauteed with Onions, Mushrooms and Red Peppers in a Tomato Sauce
Francaise-Egg Battered with Lemon, Butter and White Wine
Marsala-Sauteed with Mushrooms and Marsala Wine

Fillet of Salmon
Grilled-Topped with Fresh Tomatoes in a Balsamic Reduction
Pan Seared with a Dill Beurre Blanc

Fillet of Lemon Sole
Francaise-Egg Battered with Lemon, Butter and White Wine
Meuniere-Sauteed with Lemon, Butter and White Wine
Scampi Sauce-Topped with Seasoned Bread Crumbs

Farfalle Primavera
Fresh Vegetables in a Parmesan Sauce

Rigatoni Filetto di Pomodoro
Plum Tomato Sauce with Prosciutto di Parma, Onions and Fresh Basil

All Entrees Served with Potato and Vegetable Du Chef

Choice of Dessert du Jour or Specialty Cake
Coffee & Tea Service Included - Cappuccino & Espresso $3.00 additional

$38.00 Per Person, Plus Sales Tax, 20% Service Charge & Maitre d' Gratuity