Restaurant Passion
Bookmark this Site
Stony Hill Inn

Dinner Banquet

Dinner A

Appetizers
Selection of Three:

Seasonal Melon with Prosciutto di Parma

Penne alla Vodka
Vodka Laced Creamy Tomato Sauce

Rigatoni al Filetto di Pomodoro
Plum Tomato Sauce with Prosciutto, Onions & Basil

Rigatoni Bolognese
Homemade Meat Sauce with Fresh Basil

Calamari Fritti
Served with Marinara or Fra Diavolo Sauce

Jumbo Lump Crabmeat Cocktail
(+$9pp) Remoulade Sauce

Chilled Colossal Shrimp Cocktail
(+$8pp) Housemade Cocktail Sauce

Housemade Maryland Style Crabcake
(+$9pp) Stony Hill Inn Sauce

Grilled Portobello Mushroom
Marinated and Served over Mesclun Greens

Mozzarella Fresca
Housemade Mozzarella with Fresh Sliced Heirloom Tomatoes



Salade
Selection of Two:

Insalata Tre Colori
Belgian Endive, Arugula & Radicchio

Insalata di Rucola
Arugula with Gaeta Olives, Goat Cheese & Roated Peppers

Classic Caesar Salade
Romaine Lettuce with a Dressing of Anchovy, Olive Oil & Parmesan Cheese

French String Bean and Beet Salade
Topped with Crumbled Gorgonzola and Balsamic Vinaigrett

Stoney Hill Inn Salade
Romaine Lettuce, Tomato, Onion, Cucumber, Colossal Olives with House Dressing



Entree:
Selection of Four:

Boneless Breast of Chicken
Francasie - Egg Battered, Sauteed with Lemon, Butter & White Wine
Parmegiana - Breaded, Pan Fried, Topped with Fresh Mozzarella in a Tomato Sauce
Pizzaiola-Sauteed with Onions, Mushrooms and Red Peppers in a Light Tomato Sauce



Plum de Veau - Veal Scallopine
Marsala - Sauteed with Mushrooms in a Marsala Wine Sauce
Piccata - Sauteed with Capers, Lemons, Butter and White Wine
Sorrentina - Topped with Eggplant, Prosciutto di Parma and Fresh Mozzarella in a Tomato Sauce



Fillet of Atlantic Salmon
Pan Seared - with Dill Beurre Blanc
Grilled - Topped with Sauteed Tomatoes in a Balsamic Reduction



Filetto di Sogliola (Fillet of Lemon Sole)
Francaise - Egg Battered, Sauteed with Lemon, Butter and White Wine
Scampi Style - Sauteed with Fresh Garlic, Lemon, Butter and White Wine
Meuniere - Sauteed with Lemon, butter and White Wine



Gamberoni (Colossal Shrimp)
(+8pp)
al Vino Bianco - White Wine Sauce
Scampi Style - Sauteed with Fresh Garlic, Lemon, Butter & White Wine
Francaise - Egg Battered, Sauteed with Lemon, Butter & White Wine

Grilled Filet Mignon of Beef
(+$10PP) Served with Sauteed Wild Mushrooms

Grilled Loin Veal Chop
(+$10pp) Served with Sauteed Wild Mushrooms

Grilled

All Entrees are Served with Potato and Vegetable du Chef



Dessert
Selection From our Pastry Chef or Specialty Cake of the Occasion
Coffee & Tea Service
Included - Cappuccino & Espresso $3.00 additional

Please Let Our Staff Know If You Have Any Special Requests

$55.00 Per Person, Plus Sales Tax, 20% Service Charge


Dinner C
Pasta
Selection of One:
Penne alla Vodka
Vodka Laced Creamy tomato Sauce

Rigatoni al Filetto di Pormodoro
Plum Tomato sauce with Prosciutto, Onions and Basil

Rigatoni Bolognese
Homemade Meat Sauce with Fresh Basil

OR

Salade
Selection of One:
Classic Caeser Salade Romaine Lettuce with Housemade Dressing
Stoney Hill Salade Romaine Lettuce with tomato, Onion, Cucumber and
Colossal Olives in Our House Dressing


Entree
Selection of Three:

Boneless Breast of Chicken
Piccata-Sauteed with Lemon, butter, Capers and White Wine
Pizzaiola-Sauteed with Onions, Mushrooms and Red Peppers in a Tomato Sauce
Francaise-Egg Battered with Lemon, Butter and White Wine
Marsala-Sauteed with Mushrooms and Marsala Wine

Fillet of Salmon
Grilled-Topped with Fresh tomatoes in a Balsamic Reduction Pan Seared with a Dill Beurre Blanc

Fillet of Lemon Sole

Francaise-Egg Battered with Lemon, butter and White Wine
Meuniere-Sauteed with Lemon, butter and White Wine
Scampi Sauce- Topped with Seasoned Bread Crumbs


10 oz. Roast Sirloin of Beef(+8pp) Wild Mushroom Sauce

All Entrees Served with Potato and Vegetable du Chef


Dessert
Choice of Dessert du Jour or Specialty Cake
Coffee and Tea Service Included - Cappuccino and Espresso $3.00 Additional