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Stony Hill Inn

Full Catering Menu

Hours Of Operation


Catering
OPEN 7 DAYS

Lunch & Dinner
MON-THUR.....11:30 - 10:00
FRI..........11:30 - 11:00
SAT..........11:30 - 11:00
SUN.......1:00 - 9:00


Party Information


Room Capacities and Fees

Ballroom
100-280 people
(if less thatn 100 there is a $500 room charge)

Crystal Room
50-120 people
(if less than 50 there is a $250 room charge)

Garden Room
30-60 people, 50 with Dance Floor
(if less than 30 there is a $250 room charge)

Aviary Room
20-40 people
(if less than 20 there is $250 room charge)

Apricot Room
17-28 people

Pipe Room
14 people

Print Room
16 people




Herb Room

12 people


All parties are based on 4 hours, unless otherwise stated,
a fee for room will be charged by the hour




Party Extra's Available Upon Request

Custom cakes of all types

Entertainment - Live Singers and DJ's (including kids parties)



Custom Ice Carvings



Continental Breakfast

Assorted Breakfast Juices

Assorted Miniature Danish
Assorted Miniature Muffins
Bagels With Traditional Accompaniments
Macedoine of Fresh Fruits

Coffee & Tea Service



Buffet Breakfast

Orange, Grapefruit and Tomato Juices

Chafing Dishes

Scrambled Eggs
Breakfast Potatoes
Bacon
Breakfast Sausage
French Toast

Assorted Miniature Danish
Homemade Assorted Miniature Muffins
Bagels with Traditional Accompaniments

Macedoine of Fresh Fruit

Coffee and Tea Service



Children's Menu
$20.00

PENNE PASTA
With Butter Sauce
or
Marinara Sauce

OR

CHICKEN FINGERS

With French Fries

OR

HAMBURGER

With French Fries

DESSERT
Chef Selection


Brunch Buffet Presentation



CAPTAIN'S STATIONS

Please Select One:

PASTA STATION
Choice of Two Pastas: Rigatoni, Bowtie or Penne Pasta
Choice of Two Sauces: Broccoli w/ Garlic & Oil, Marinara, Vodka, Bolognese
or Pomodora w/ Onions, Basil and Prosciutto

HOT CARVING STATION
Please Select One:
Breast Of Turkey
Loin Of Pork
Flank Steak


Omelet Station
With Assorted Vegetables, Meats & Cheeses


COLD DISPLAYS & SALADS
Caesar Salad
House Salad
Smoked Salmon +$4 pp


Hot Chafing Dishes
Please Select Four:
Eggs Benedict
Chicken with Marsala or Francaise
Eggplant Rolatine
Bacon / Sausage
Cheese Blintzes w/ Fresh Berries
Grilled Salmon
French Toast
Breakfast Potatoes Included

Assorted Danish
Assorted Muffins
Bagels w /Traditional Accompaniments
Fresh Fruit

Coffee & Tea Included



Dinner A

Appetizers
Selection of Three:

Seasonal Melon with Prosciutto di Parma

Penne alla Vodka

Vodka Laced Creamy Tomato Sauce

Rigatoni al Filetto di Pomodoro
Plum Tomato Sauce with Prosciutto, Onions & Basil

Rigatoni Bolognese
Homemade Meat Sauce with Fresh Basil

Calamari Fritti
Served with Marinara or Fra Diavolo Sauce

Jumbo Lump Crabmeat Cocktail
(+$9pp) Remoulade Sauce

Chilled Colossal Shrimp Cocktail
(+$8pp) Housemade Cocktail Sauce

Housemade Maryland Style Crabcake
(+$9pp) Stony Hill Inn Sauce

Grilled Portobello Mushroom
Marinated and Served over Mesclun Greens

Mozzarella Fresca
Housemade Mozzarella with Fresh Sliced Heirloom Tomatoes



Salad
Selection of Two:

Insalata Tre Colori
Belgian Endive, Arugula & Radicchio

Insalata di Rucola
Arugula with Gaeta Olives, Goat Cheese & Roated Peppers

Classic Caesar Salad

Romaine Lettuce with a Dressing of Anchovy, Olive Oil & Parmesan Cheese

French String Bean and Beet Salad
Topped with Crumbled Gorgonzola and Balsamic Vinaigrette

Stony Hill Inn Salad
Romaine Lettuce, Tomato, Onion, Cucumber, Colossal Olives with House Dressing



Entree:
Selection of Four:

Boneless Breast of Chicken
Francasie
- Egg Battered, Sauteed with Lemon, Butter & White Wine
Parmegiana - Breaded, Pan Fried, Topped with Fresh Mozzarella in a Tomato Sauce
Pizzaiola-Sauteed with Onions, Mushrooms and Red Peppers in a Light Tomato Sauce
Sanzari-Chicken Breast Francaise Style with Diced tomatoes & Capers in a Pinot Grigio Wine Sauce



Plum de Veau - Veal Scallopine
Marsala -
Sauteed with Mushrooms in a Marsala Wine Sauce
Piccata - Sauteed with Capers, Lemons, Butter and White Wine
Sorrentina - Topped with Eggplant, Prosciutto di Parma and Fresh Mozzarella in a Tomato Sauce



Fillet of Atlantic Salmon
Pan Seared - with Dill Beurre Blanc
Grilled - Topped with Sauteed Tomatoes in a Balsamic Reduction



Filetto di Sogliola (Fillet of Lemon Sole)
Francaise - Egg Battered, Sauteed with Lemon, Butter and White Wine
Scampi Style - Sauteed with Fresh Garlic, Lemon, Butter and White Wine
Meuniere - Sauteed with Lemon, butter and White Wine



Gamberoni (Colossal Shrimp)
(+8pp)
al Vino Bianco - White Wine Sauce
Scampi Style - Sauteed with Fresh Garlic, Lemon, Butter & White Wine
Francaise - Egg Battered, Sauteed with Lemon, Butter & White Wine

Grilled Filet Mignon of Beef
(+$10PP) Served in a Wild Mushroom Demi Glaze

Grilled Loin Veal Chop
(+$10pp) Served with Sauteed Wild Mushrooms

Grilled Baby Rack of Lamb
(+$12pp)Served with Mint Jelly


All Entrees are Served with Potato and Vegetable du Chef



Dessert
Selection From our Pastry Chef or Specialty Cake of the Occasion
Coffee & Tea Service
Included - Cappuccino & Espresso $3.00 additional

Please Let Our Staff Know If You Have Any Special Requests

$55.00 Per Person, Plus Sales Tax, 21% Service Charge


Dinner C
Pasta
Selection of One:
Penne alla Vodka

Vodka Laced Creamy Tomato Sauce

Rigatoni al Filetto di Pomodoro
Plum Tomato Sauce with Prosciutto, Onions & Basil

OR

Salade
Selection of One:
Classic Caeser Salade
Romaine Lettuce with Housemade Dressing
Stoney Hill Salade
Romaine Lettuce with Tomato, Onion, Cucumber and
Colossal Olives in Our House Dressing


Entree
Selection of Three:

Boneless Breast of Chicken
Piccata-
Sauteed with Lemon, butter, Capers and White Wine
Pizzaiola-Sauteed with Onions, Mushrooms and Red Peppers in a Tomato Sauce
Francaise-Egg Battered with Lemon, Butter and White Wine
Marsala-Sauteed with Mushrooms and Marsala Wine

Fillet of Salmon
Grilled-
Topped with Fresh Tomatoes in a Balsamic Reduction
Pan Seared with a Dill Beurre Blanc

Fillet of Lemon Sole
Francaise-
Egg Battered with Lemon, Butter and White Wine
Meuniere-Sauteed with Lemon, butter and White Wine
Scampi Sauce- Topped with Seasoned Bread Crumbs


All Entrees Served with Potato and Vegetable du Chef


Dessert
Choice of Dessert Du Jour or Specialty Cake
Coffee and Tea Service Included - Cappuccino and Espresso $3.00 Additiona


Bridal / Baby Shower Package
Cold Display / Tuscan Table

Brushetta, Housemade Mozzarella Sliced, cold Italian Meats,
Artichoke Hearts, Tuscan Bean Salade, Sundried Tomatoes, Assorted Grilled Vegetables,
Grilled Marinated Portabello Mushrooms, Olives, Bread Display with Foccacia, Breadsticks & Grissini


Salade
Selection of One:
Classic Caeser Salade
Romaine Lettuce with Housemade Dressing
Stoney Hill Salade
Romaine Lettuce with tomato, Onion, Cucumber and
Colossal Olives in Our House Dressing


Entree
Selection of Two:

Chicken
Piccata-
Sauteed with Lemon, butter, Capers and White Wine
Pizzaiola-Sauteed with Onions, Mushrooms and Red Peppers in a Tomato Sauce
Francaise-Egg Battered with Lemon, Butter and White Wine
Marsala-Sauteed with Mushrooms and Marsala Wine

or

Fillet of Salmon
Grilled-
Topped with Fresh tomatoes in a Balsamic Reduction
Pan Seared with a Dill Beurre Blanc

or

Fillet of Lemon Sole

Francaise-
Egg Battered with Lemon, butter and White Wine
Meuniere-Sauteed with Lemon, butter and White Wine
Scampi Sauce- Topped with Seasoned Bread Crumbs


10 oz. Roast Sirloin of Beef
(+8pp) Wild Mushroom Sauce

All Entrees Served with Potato and Vegetable du Chef


Dessert
Cake of the Occasion or Choice of Dessert
Coffee & Tea Service Included - Cappuccino and Espresso $3.00 Additional



Buffet 1

Pasta Station

Choice of Two Pastas: Rigatoni, Bowtie or Penne Pasta
Choice of Two Sauces: Broccoli w/ Garlic & Oli, Marinara, Vodka,
Bolognese or Pomodora w/Onions, Basil and Prosciutto

Salads

Classic Caesar Salad
House Salad


Entree

Chicken
Salmon
Eggplant Rollatini
Seasonal Vegetables
Roasted Potatoes

Dessert

Cake of the Occasion

Served with Coffee and Tea



Buffet 2

CAPTAIN'S STATION

Pasta Station


Choice of Two Pastas: Rigatoni, Bowtie or Penne Pasta
Choice of Two Sauces: Broccoli w/ Garlic & Oil, Marinara, Vodka, Bolognese or
Pomodora w/Onions, Basil and Prosciutto

Hot Carving Satation
Please Select One:

Breast of Turkey
Glazed Virginia Ham
Loin of Pork
Chateaubriand +$10pp
Flank Steak


Salads

Classic Caesar Salad
House Salad


Hot Chafing Dishes

Chicken
Salmon
Eggplant Rollatini
Roasted Potatoes
Mixed Vegetables

Dessert

Cake of the Occasion

Served with Coffee and Tea

>

Buffet 3


Traditional Tuscan Table

Bruschetta, Housemade Mozzarella, Parmigiano-reggino, Asiago, Sliced Cold Italian Meats,
Sauteed Long Hot Peppers, Artichokes Hearts, Tuscan Bean Salade, Seafood Salade,
Sundried tomatoes, Assorted Grilled Vegetables, Grilled Mairnated Portabello Mushrooms,
Funghi Salade, Olives, Bread Display With Foccacia, Breadsticks and Grissini

CAPTAIN'S STATIONS

Pasta Station


Choice of Two Pastas: Rigatoni, Bowtie or Penne Pasta
Choice of Two Sauces: Broccoli w/ Garlic & Oil, Marinara, Vodka
Bolognese Or Pomodora w/ Onions, Basil & Prosciutto


Hot Carving Station
Please Select One:

Breast of Turkey
Glazed Virginia Ham
Loin of Pork
chateaubriand +$10pp
Flank Steak


Hot Chafing Dishes

Calamari
Chicken
Salmon or Sole
Boneless Porkloin
Eggplant Rollatini
Roasted Potatoes
Mixed Vegetables


Dessert

Cake of the Occasion
Served with Coffee and Tea



Liquor Options


Bar by Consumption

Keep a Running Tab of only the Drinks Consumed by Your Guests.
Pitchers of Soda $10.00 each



Cash Bar
($150 bartender fee)
Your Guests will pay for Drinks when they are served.


Open Bar
No bartender fee.

PRICES: PER PERSON
1st Hour @14.00
2nd Hour @$9.00
3rd Hour @ $7.00
4th Hour @ $6.00
All 4 Hours @ $30.00


Premium Open Bar

No bartender fee.

PRICES: PER PERSON
1st Hour @ $15.00
2nd Hour @ $12.00
3rd Hour @ $10.00
4th Hour @ $9.00
All 4 Hours @$40.00


4 Hour Open Wine & Beer Only $22 PP


Champagne Toast $5.00 PP