Restaurant Passion


Overview of Your Reception
Seasonal Fresh Fruit & Cheese Display
Butlered Service of Hors D'oerves
Champagne Toast for all your guests
4 Hour Premium Open Bar
Gourment Dining Experience
Customized Wedding Cake
Linen, China and Silverware for your Guests tables
Fresh Floral Arrangements for your Guests tables
Service Charge Included

Let us make your Wedding Reception the one you have always dreamed of.
Our Staff will cater to your every need so that you may relax and enjoy your special day.

For young adults (ages through 20)
Please deduct $15.00 from the adult package price.

Children's Meals......2 for 1 package price

We offer a menu of Chicken Fingers & French Fries for children (ages 4 through 10)
The cost is $21.95 per child
Children (ages 3 and under) $10.95

We will gladly serve your vendors a meal (Chef's Selection) the cost is $29.95 per meal

Of Special Importance...

A $750.00 deposit is required to secure a particular date and time
Fify percent (50%) of the estimated total will be paid six months prior to event.
Forty-five percent (45%) of the estimated total will be paid one month prior to event
The remaining balance will be paid in full ten days prior to the event,

Final Payment must be made by cashier check, money order or cash.
Credit cards are not accepted as final payment
Deposits are non re-refundable, unless the cancelled date becomes re-booked with an evnent of equal or greater size.

The final guarantedd count is due eleven days prior to event, there may be no decreases.
No allowances or credit will be extended if any less than the guaranteed count is served.

There will be a minimum of 80 adult guest for a Friday or Saturday evening event
There will a minimum of 50 adult guests for a Sunday event.

Photographs are permitted on our grounds upon request

Hours of Reception
Evening Reception is five hours in duration.
Afternoon Reception is four hours in duration.
Additional charges to extend hours if available.

Erini Professional Staff
Our experienced staff will provide you and your guests with exceptional service and attention to every detail.
Professional Maitre D' will attend to your every need through the end of your reception
A fee of $150.00 will be assesed.

Open Bar Service
A four hour premium open bar for your guests to enjoy.
Professional bartenders will be available to serve you and your guests
Bartender Fee - $150.00 per bartender to be assessed

Cocktail Hour

Season Fresh Fruit Display to compliment your cocktail hour

Hors d'oeuvres
Served Butler Style
(Choose 6)

Sun Dried Tomato and Goat Cheese Tartlets
Smoked Salmon with dilled cream cheese crostini
Chicken and Pineapple Kebobs
Baked Brie & Raspberry Tartlets
Stuffed Mushrooms with Crabmeat or Sausage
Scallops wrapped in bacon
Petite Crab Cakes
Coconut Shrimp
Seame Crusted Tuna over Asian slaw en croute
Vegetable Spring Roll
Lamb Kebobs
Vegetable Bruschetta
Mini Franks in a Blanket
Assorted Minatrue Quiche
Blue Cheese Tartlets

Shrimp Cocktail additional $6.00 per person
Lollipop Lamb chops additional $4.00 per person

(Select one for all your guests)

Greek Pasta
Plum tomatoes, spinach, kalamata olives, fresh garlic, feta cheese And toasted parmesan tossed over pasta

Pasta Marinara

Penn with a Vodka Cream Sauce

Farfalle Primavera

Made with fresh vegetables tossed in creamy alfredo sauce or olive oil & garlic

(In Lieu of Appetizer Course)

Stuffed Portobello Mushroom
Lump Crabmeat, sauteed spinach, roasted pepper topped with provolone cheese...additonal $5.00

Shrimp Cocktail....additonal $8.00

Lobster Ravioli....additional $2.00

(Sorbet made on premise) Served to refresh your palate....$3.00 per person

Salad Selections
(Choose 1 for all your guests)

Spinach and Arugula Salad
Tomatoes, onions, shaved parmesan and walnuts with honey balsamic vinaigrette

Caesar Salad
Crispy romaine, shaved parmesan and herbed garlic croutons

Mixed Field Greens
Tossed with a citrus vinaigrette

(served in lieu of salad course)

Harvest Salad
Field greens, mandarin orange sections, dried cranberries, goat cheese, candied almonds with a mango vinaigrette....$2.00

Erini Salad
Field greens, dried cranberries, candied walnuts, gorgonzola cheese & apples with a cranberry vinaigrette....$2.00

Greek Salad
Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers and cucumbers in a Greek dressing (May also serve as chopped salad).....$2.00

BLT Wedge Salad
Crisp iceberg, tomato, crumbled bacon and blue cheese dressing....$2.00

Dinner Selections

Roast Stuffed Pork
Pork Loin stuffed with fresh spinach, feta cheese and sun dried tomatoes

Baked Tilapia
With a lemon sage brown butter sauce

Boneless Breast of Chicken
Choose Francaise - Marsala - Saltimbocca


Oven Roasted Prime Rib
Served with fresh Aujus

Baked Flounder
Stuffed with fresh lump crabmeat

Baked Salmon
Topped with a horseradish crust


Filet Mignon
A tender cut grilled with Montreal Seasoning & herb butter

Chilean Sea Bass
Baked in a lemon caper white wine sauce

Petite NY Strip Steak
Flame Broiled cooked to perfection


Veal Oscar
Medallions of veal sauteed and topped with lump crabmeat, asparagus and hollandaise sauce

Land & Sea
Petite Filet Mignon and a Jumbo Lump Crab Cake

Stuffed Shrimp
Stuffed with Lump Crabmeat


Rack of Lamb
Served with a mint demi-glaze

Twin Lobster Tails
2- 6-oz. Brazilian lobster tails

Surf and Turf
6 oz filet mignon and 6 oz Brazilian lobster tail