Restaurant Passion
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Party Menu

Brunch Buffet

Included
Chef's Variety of Muffins, Assorted Danish, Bagels
Seasonal Fruits, Melons, Berries, Coffee, Tea and Juices



Please Select Four (4)

Scrambled Eggs
Country Scramble
French Toast
Pan Cakes
Belgian Waffles
Cheese Blintzes with Berry Compote
Crisp Bacon
Sausage
Home Fried Potatoes
Hash Browns



Please Select Two (2)

Chicken Marsala
Chicken Francaise
Chicken Florentine with Feta
Manicotti
Lasagna
Tilapia with Lemon Sage Brown Butter

Baked Salmon with Maple Diijon Glaze additional $4.00 per person

Jumbo Lump Crab Cakes with Remolulade and Cocktail Sauces additional $6.00 per person

Petite Filet Mignon with Herbed Butter Additional $8.00 per person

Smoked Fish Platter (Nova and Kippered Salmon) Additional $7.00 per person

$26.00 per person - 40 guests Minimum


Omelets Station

Omelet's made to Order with assorted Toppings
(Including assorted cheese, mushrooms, bell pepper, tomato, onion, spinach, ham, bacon and salsa)
Additional $6.00 per person

Chef Fee.......$60.00

Please add New Jersey Sales Tax and 20% Service Charge to above pricing


Buffet Menu
Salad
Please select 1

Caesar Salad Romaine Parmesan Shavings and Garlic Croutons
Mixed Field Greens with a Balsamic Vinaigrette

Entrees

Chicken Francaise - Chicken Parmesan - Chicken Marsala
Roast Pork Loin
Pasta Primavera - Penne Marinara - Pasta with Vodka Cream Sauce
Fettuccine Alfredo

(Select 2 from above)

(Also Included)

Pan Seared Tilapia with lemon sage brown butter sauce
Or Baked Salmon $9.00 additional per person
Fresh Vegetable Crudites
Chef's Selection of Vegetables
Roasted Rosemary Potatoes
Assorted Fresh Dinner Rolls and Butter
Assorted Cookies and Pastries
Coffee and Tea


Jumbo Lump Crab Cake with remoulade sauce $12.00 additional per person
Petite Filet Mignon with Montreal seasoning and herbed butter $15.00 additional per person

$30.00 Per Person
(40 Person Minimum)
Please add New Jersey sales tax and a 20% service charge to above pricing
Prices subject to change


Lunch Party Menu

Optional Dessert (Additional $2.50 per person
Please Select 1

Ice Cream
Sorbet
Chocolate Mousse
Tiramisu
Cheese Cake
Chocolate Cake
Carrot Cake


Please add 7 % New Jersey sales tax and a 20% service charge to above pricing
Prices subject to change


Lunch Party Menu (11:30-3:00pm)

Salad Course
Please Select 1

Caesar Salad Romaine Parmesan Savings and Garlic Croutons
Mixed Field Greens with Balsamic Vinaigrette



Pasta Course
Please Select 1

Penne with Vodka Cream Sauce

Penne with Marinara Sauce
Pasta tossed with Tomatoes, Spinach, Feta cheese and Olives in a Garlic Wine Sauce

Farfalle Primavera

Fettuccine Alfredo



Entrees
Please select 3

Chicken Marsala, Piccata, Francaise $22.50

Penne with Vodka Creme $19.50

Chicken Parmesan $23.00

Black Angus Prime Rib (minimum 6) $26.00

Jumbo Lump Crab Cake with remoulade sauce $29.00

6 oz Filet Mignon with Montreal Seasoning & Herb Butter $35.00

Roasted Pork Tenderloin $23.00 Pork Loin

Pan Seared Tilapia with lemon sage brown butter sauce $20.00

Maple Dijon Salmon $25.00

Eggplant Parmesan $22.50
Chef's Selection of Potato and Vegetables & Assorted Fresh Rolls and Butter


Corporate Luncheon

Break Station

Fresh Coffee & Tea

Iced Tea and Soda

Assorted Pastries & Fresh Cookies

$5.50 per guest

All Pricing subject to N.J. sales tax and 20% Service Charge



Private Room Charges

4 Hours - $200.00
8 Hours - $400.00



Continental Breakfast

Fresh Juices
(Orange, Grapefruit, Cranberry, Tomato)

Assorted Muffins, Danish & Bagels

Seasonal Fresh Fruit

Coffee & Tea

$9.95 per guest



Cold Lunch Buffet

Caesar Salad or Garden Mix


Assorted Sandwiches
Potato Salad

Pasta Salad
Assorted condiments

Ice Tea & Soda

$16.00 per guest


Dinner Party Menu

Salad
Please Select 1

Caesar Salad Romaine Parmesan Shavings and Garlic Croutons

Mixed Field Greens with a Balsamic Vinaigrette



Dessert
Please Select 1

Ice Cream or Sorbet

Tiramisu

Cheese Cake

Chocolate Cake

Carrot Cake

*Dinner is served with Fresh rolls and coffee Service

Please add New Jersey sales tax and a 20% service charge to above pricing


Entrees
Please Select 3

Pan Seared Tilapia with lemon sage brown butter sauce $23.00

Chicken Marsala, Chicken Piccata, Francaise $25.50

Chicken Parmesan $26.00

Baked Salmon with maple Dijon glaze $28.00

Roast Pork Tenderloin $25.00

Eggplant Parmesan $24.50

Certified Angus Prime Rib (minimum 6) $32.50

Jumbo Lump Crab Cake with remoulade sauce $33.50

6 oz Filet Mignon with Montreal Seasoning & Herb Butter $39.00

*All Entrees are served with the chef's selection of a starch and a vegetable