Restaurant Passion
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Dessert

Desserts

Gelato or Sorbetto
Chef's selection served with a honey tuile.

Fondue For Two $12.00
Chocolate fondue served with petit fours and fresh fruit

"Cappuccino"
Silky espresso custard, vanilla spuma, warm powdered zeppoles

Brownie Torta
Liquid center chocolate souffle, pumpkin gelato, five spice creme anglaise

Mini Cannoli & Biscotti Plate $7.00


Pastry Chef:
John Chomenko



Items and pricing subject to change without notice.