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The Famished Frog

Dinner

Starters

*Combo Platters*


*Pub Platter* $15.00
Chicken fingers, mozzarella sticks, half pound of buffalo wings and onion straws.

*Southwest Platter* $18.00
Chicken quesadillias, spinach dip and nachos.

*The Big Platter* $20.00
Half a rack of BBQ ribs, three springs rolls, half pound of buffalo wings and onion straws.

*Slider Sampler* $18.00
Three buffalo chicken, three cheeseburger, three french dip and three of BBQ pulled pork sliders.

*Slider Corner*
Three of one type for $6.00
Buffalo chicken, cheeseburger, french dip and BBQ pulled pork.


Hummus $7.99
Extra virgin olive oil, carmelized onions & pita chips served in this new twist on an old favorite.

Pot Stickers $8.99
Seared chicken breast wrapped in a wonton, dredged in flour and lightly fried to a golden brown. Served on a bed of mustard sesame sauce and topped with scallions and a soy reduction.

Vegetable Spring rolls $7.99
Two vegetable spring rolls stuffed with shredded green and nappa cabbage, red bell peppers and julienne carrots with a lemon grass dipping sauce.

Quesadillas $7.99
Monterey Jack and Cheddar cheeses melted in a flour tortilla, topped with diced tomatoes, scallions and jalapenos, served with sides of guacamole, sour cream and salsa.
Available with chicken, served without jalapenos - $9.99


Nachos $7.99
Tri-colored nacho chips topped with melted cheddar and Monterey Jack cheeses, diced tomatoes, scallions, and sliced jalapeno peppers. Served with sides of sour cream, guacamole and salsa.

Ultimate Nachos $9.99
An order of our Nachos topped with seasoned chicken or seasoned beef to give it a little more kick!

Chicken Fingers $7.99
Tender strips of chicken breast breaded with Ritz cracker crumbs, deep-fried until golden brown and served with a side of mustamaise dipping sauce. Plain or buffalo style

Spinach and Artichoke Dip $7.99
Spinach and artichoke hearts blended with sour cream, garlic, cream cheese and bacon. Served with tri-color nacho chips.

Buffalo Wings $8.99
One pound of chicken wings served with celery & bleu cheese for dipping.

Maine Bisque $5.49
A lobster-based soup enhanced with sherry wine, a special blend of spices, and minced fresh Maine lobster meat, and finished with light cream.

Carnival Calamari $9.99
Tender calamari deep-fried then quickly sauteed in olive oil, minced garlic, capers, black olives, sliced hot cherry and roasted red peppers, with a splash of balsamic vinegar.

Seared tuna $9.99
Sesame crusted tuna seared rare, served over mesclun greens and drizzled with an oriental dressing.

Onion Straws $5.49
Thinly sliced spanish onions that are piled high! Dredged in flour, then deep fried, seasoned with salt and pepper. You will love them!

Sandwiches & Burgers

Angus Burger $8.99
One half-pound of fresh ground chuck from Angus beef, served with lettuce, tomato, and French fries.

Pretzel Burger $10.99
Our eight ounce angus burger grilled and then topped with american cheese, crispy bacon, russian dressing, and shredded iceberg lettuce. Served on a toasted soft pretzel roll with french fries.

Buffalo Burger $10.99
Buffalo meat is lower in fat and cholesterol than beef, chicken and most seafood. We are proud to offer this heart-healthy alternative with a side salad topped with balsamic vinaigrette.

Turkey Burger $8.99
An all white meat turkey burger seasoned with garlic and black pepper, served with whole grain mustard and grilled red onions, accompanied with French fries.

Cajun Burger $10.99
An eight ounce angus burger dusted with cajun spices, topped with pepperjack cheese and grilled red onions.

The Gobbler $10.99
An all whitemeat turkey burger basted with our homemade lemon grass sauce served on sliced avocado then topped with corn salsa and fried onions strips.

Grilled Chicken & Pineapple $9.99
A five-ounce boneless breast of chicken marinated in our chili barbeque sauce, grilled & served on a toasted brioche with grilled pineapple, monterey jack cheese lettuce & tomato, served with fries.

Marinated Portabella $9.99
A portbella mushroom cap mainated in white vinegar, minced garlic fresh thyme & rosemary, topped with fresh mozzarella, basil & sliced tomato, served on toasted brioche with a balsamic vinaigrette side salad.

Thai Chicken Sandwich $8.99
A five-ounce chicken breast marinated in a sweet chili marinade & grilled, topped with a sweet & sour slaw served on a toasted brioche with fires lettuce, tomato & pickle.

Sides available:
French Fries, Steak Fries, Cole Slaw, Sweet Potato Sticks, Baked Potato, House rice, Red Skin Potato Salad, Vegetable du Jour

Burger topping choices include:
Bacon, Mushrooms, Onions, and a variety of Cheeses - $.99 each



Entrees

Prime Rib $16.99
(ONLY AVAILABLE THURSDAY, FRIDAY AND SATURDAY)

Slow roasted prime rib of beef, hand carved and cooked to your liking. Served with aujus sauce and a baked potato.


Dry Rubbed Flank Steak $16.99
An 8-oz. flank steak aged with a slightly spicy dry rub, sliced & served with steamed broccoli & baked potato.

Roasted Vegetables $11.99
Sliced summer squash, zucchini, & portabella mushrooms marinated in fresh herbs, garlic & olive oil, oven roasted & served with blanche broccoli & mashed potatoes.

Cavatelli & Broccoli
Cavatelli pasta & fresh broccoli sauteed with olive oil & chopped garlic then finished with white wine & chicken stock garnished with chopped parsely & grated pecorino cheese.
Plain-$10.99
Chicken-$11.99
Shrimp-$13.99


Balsamic Chicken & Spinach $14.99
Two grilled chicken breasts in a balsamic marinade presented over fresh spinach sauteed with garlic, diced tomatoes & balsamic vinegar served with house rice.

Sizzling Fajitas
Red & green bell peppers with Spanish onions sautéed in our fajita marinade, served with all the fixings and flour tortillas.
sauteed Chicken - $13.99
Sauteed Shrimp-$16.99
Grilled London Broil - $17.99


Thai Chicken Sandwich $8.99
A five-ounce chicken breast marninated in a sweet chili marinade & grilled, topped with a sweet & sour salw served on a toasted brioche with fries lettuce, tomato & pickle.

Oriental Stir-Fry
Vegetables consisting of broccoli, mushrooms, bean sprouts, carrots, red bell pepper. onion, Napa cabbage, baby corn and water chestnuts, then quickly sauteed with fresh garlic and ginger in sesame oil, and finished with our classic stir-fry sauce tossed with lo mein noodles.
with Chicken-$13.99
with Grilled London Broil-$17.99
with Shrimp-$16.99


Sliced London Broil $16.99
A half-pound marinated London broil, grilled to your liking then placed on a bed of mushroom demi-glace and served with garlic mashed potatoes.

Citrus Peppercorn Tilapia $14.99
Two Tilapia fillets brushed with citrus peppercorn marinade & oven roasted served with white rice & steamed broccoli.

BBQ Ribs
St. Louis ribs grilled and basted with a sweet and smoky plum wasabi bbq sauce served with our homemade smoky barbequed baked beans and cole slaw.
Half rack - $14.99
Full rack - $21.99


Fish & Chips $14.99
Eight ounces of Alaskan cod dipped in our own beer batter, deep fried until golden brown and crisp, presented with tartar sauce, cole slaw and steak fries.

Vodka Penne $8.99
Penne tossed in a classic vodka-tomato cream sauce. A house favorite!
with Chicken-$11.99
With Shrimp-$13.99

All Pastas topped with a sprinkle of Pecorino cheese and parsley


Salads

Roasted Walnut & Blue Cheese $9.99
Crisp mesculiun greens, warm roasted sweet & salty walnuts, bleu cheese crumbles & slice Granny Smith apples tossed with fat free raspberry vinagrette.
Available with chicken for $11.99
or seared rare tuna, Grilled Shrimp or 4 oz. Flank Steak for $13.99


Pecan Salad $9.99
Fresh baby spinach, warm candied pecans, mandarin oranges, hearts of palm & goat cheese tossed in a balsamic vinaigrette.
Available with chicken for $11.99
or seared rare tuna, Grilled Shrimp or 4 oz. of Flank Steak for $13.99


Asian Spinach Salad $9.99
Fresh baby spinach, toasted almonds, mandarin oranges, carrots, peppers & Napa cabbage tossed in a sesame vinaigrette.
Available with chicken for $11.99
or seared rare tuna, Grilled Shrimp or 4 oz. Flank Steak for $13.99


Mesclun Salad $8.99
Organic baby greens tossed with roasted peppers, fresh mozzarella, red onions and sun dried tomatoes, then tossed with balsamic vinaigrette.
Available with chicken for $10.99
or seared rare tuna, Grilled Shrimp or 4 oz. Flank Steak for $12.99


Caesar $7.99
Traditional Caesar salad with a harboiled egg and pecorino cheese.
available with chicken for $9.99
or Grilled shrimp for 11.99


Fiesta Chicken $8.99
Cajun spiced grilled chicken accompanied with corn salsa and fresh avocado, served over tossed mixed greens with an herb vinaigrette, topped with fried red and blue tortilla strips.
Available with chicken for $10.99
or seared rare tuna, Grilled Shrimp or 4 oz. Flank Steak for $12.99


Tossed Salad or Caesar-Style Salad
Side - $4.99
Entree - $7.99


Dressings:
Ranch, Russian, Herb, Bleu Cheese, Balsamic Vinaigrette,
and a Fat-Free Raspberry Vinaigrette, Hot Bacon Dressing



Items and pricing subject to change without notice.