portobello napoleon	$11.00
grilled portobello, roasted red pepper, grilled asparagus , fresh mozzarella in a balsamic glaze
scallops provencial	$12.00
scallops in a fresh plum tomato sauce with asparagus and fontina cheese
polenta augusto	$11.00
grilled polenta, roasted garlic sauce with crumbled rosemary sausage, broccoli rabe and cherry hot pepper
zuppa di vongole or cozze	$10.00
little neck clams or black mussels in a tomato sauce or white wine garlic sauce (spicy upon request)
rissotto cosa nostra	$12.00
herbed shrimp, sea scallops and peas in a saffron broth over risotto
calamari fritta	$10.00
fried calamari with hot or sweet sauce

insalata

tre colore	$8.00
endive, arugula, radicchio, and shaved parmagiana
di caesar	$8.00
classic caesar salad with homemade croutons
mista	$6.50
mixed green salad in balsamic vinaigrette
Dante's chop salad	$8.00
mixed greens, marinated tomatoes, and crumbled gorgonzola cheese
di spinache	$8.50
fresh spinach, poached pears, walnuts, and gorgonzola cheese, in a raspberry dressing
insalata barbabirtole	$9.00
roasted beets, grilled asparagus, & goat cheese, served over arugula
tuna carpaccio	$12.00
paper-thin sashimi grade ahi tuna served with capers, red onion, roasted garlic, and baby arugula

pasta

rigatoni vodka	$15.95
large tube pasta served over ham and peas in a basil infused vodka sauce
cavatelli prima	$16.95
homemade pasta tossed with sausage, chicken, broccoli rabe, garlic, and oil
Farfalle Salmonara	$18.00
Bow tie pasta tossed with pieces of Salmon, asparagus & sun dried tomatoes in pink Champagne sauce
penne Dante	$15.00
penne pasta tossed with arugua, sun dried tomato, chopped tomato, and melted mozzarella
barbabiatole e' gamberi	$18.00
spinach fettuccini tossed with roasted beets, shrimp, gorgonzola cream sauce topped with fresh basil
tagliatella pescatore	$23.00
Fettuccini pasta in an assortment of clams, shrimp, scallops, and calamari, in an herbed infused light tomato sauce
cappelinni con gamberi	$18.95
angel hair pasta, shrimp, and arugula, in a champagne pink sauce
cappelinni san guglielmo	$20.00
angel hair pasta tossed with crabmeat, asparagus, and chopped tomato
rigatoni quattro formaggio con pollo	$16.00
four cheese, choped tomato, topped with grilled chicken
granno spinache	$18.00
whole-wheat fettuccini with seared sea scallops, fresh spinach, sun dried tomato, garlic, and oil
fusilli pesto con pollo	$18.00
sprial pasta tossed with chicken, artichoke, fresh chopped tomato, asparagus in a light pesto sauce
wild mushroom ravioli	$18.00
wild mushroom ravioli in a bransy cream sauce with baby rock shrimp, shitaki mushrooms and portobello mushrooms

entrees

pollo piccolino scarparelo	$20.00
free range "murray" chicken on the bone served with sauteed sausage, peppers, onions, and potatoes
pollo al casa	$17.00
chicken breast, asparagus, portobello mushrooms, & tomato, in a madeira brown sauce, topped with fontina cheese
pollo melanzanne	$17.00
chicken layerd with eggplant, ricotta ceese, sliced tomato and fresh mozzarella
lombata parmigiano	$25.00
delicately pounded veal chop costoletta, in a light tomato sauce topped with mozzarella
vitello spiedino	$24.00
veal scaloppini stuffed with provolone, ham served over broccoli sauteed with roasted garlic, croutons hinted with reggiano parmigiana
vitello amalfi	$24.00
veal scaloppini parmigiana encrusted over sauteed spinach, asparagus, sliced tomato, demi glace
bistecca pizziola	$32.00
aged NY strip steak, capers, mushrooms, parsley, black olives, anchovies, plum tomato sauce
anegello griglia	$33.00
grilled domestic Colorado lamb sauteed peppers,onoins served with proscuitto aspargus bundles
	$24.00

gamberi caldo e' riisotto	$22.00
jumbo shrimp sauteed with shitake, chop tomato, cherry hot pepper and roasted garlic over creamy risotto
tonna befanna	$27.00
grilled ahi tuna, served over a warm pancetta infused cannelinni bean salad topped with wilted spinach
salmone griglia	$21.00
filet of Atlantic salmon grilled to perfection over sauteed spinach
salmone con potati dolci	$23.00
grilled fillet of salmon, sliced sweet potato, scallions, gorgonzola cheese, in an herbed balsamic sauce
Zupa di Pesce (Tuscany fish stew)	$26.00
shrimp, clams, calamari, scallops, mussels, and salmon, in a Dantes signature sauce over linguini
gamberi granseola	$24.00
jumbo shrimp, encased with proscuitto, roasted red pepper roasted garlic and extra virgin olive oil lemon and jumbo lump crab
gamberi fradiablo	$21.00
jumbo shrimp in a spicy tomato sauce, served over tomato, basil infused, risotto
white bass piccatta	$25.00
Australian sea bass sauteed with capers, shitaki mushrooms and baby rock shrimp in a white wine lemon sauce
tilapia balsamico	$23.00
procuitto encrusted talapis ina abalsamic glaze topeed with leaks fritta
tilapia oreganato	$22.00
broiled tilapia hinted with white wine, lemon and oreganto bread crubs and grilled asparagus

Items and pricing subject to change without notice.