Restaurant Passion
Aldo's Italian Restaurant
Aldo's Italian Restaurant



Unique Place with Passion for People

Special Salads


Sicilian Salad
Sliced breaded veal with salami mozzarella, ham, tomatoes, onions, roasted pepper, lettuce in an italian vinaigrette.

Fried Calamari Salad
Tossed with mixed greens, capers, onions in red vinaigrette, garlic & olive oil.

Seafood Salad
Calamari, scungilli, mussels & shrimp with lettuce, onions and peppers in garlic, lemon and olive oil.

Shrimp Salad Primavera
Marinated with fresh vegetables.

Insalata Rustica
Sliced breaded chicken with salami, mozzarella, ham, tomatoes, onions, roasted pepper, lettuce in an italian vinaigrette.

Caesar Salad


Tossed with croutons in our own caesar dressing, try it with:

Grilled Steak * Grilled Chicken Breast * Grilled Salmon Strips * Grilled Shrimp

Soup of The Day




Angel Hair Marechiaro
Clams, mussels, scungilli & calamari in a light marinara sauce.

Capellini al filleto di Pomodoro
Fresh tomato sauce with onions and prosiutto.

Rigatoni Bolognese
Large pasta with homemade meat sauce.

Cavatelli con Broccoli
Chopped fresh broccoli with olive oil, garlic, and a touch of marinara sauce.

Tortellini con Panna
With prosciutto, cream & cheese.

Homemade Cheese Ravioli
With marinara, bolognese or filetto di pomodoro sauce.

Lobster Ravioli
in cream brandy sauce.

Linguine with Clams
With white or red sauce.

Penne Arrabiato
Cut Ziti with pink creamy spicy sauce.

Rigatoni alla Vodka
Pink cream sauce with prosciutto, onions and peas.

Paglia & Fieno
Hay and staw: spinach & egg fettuccini in a filetto di pomodoro sauce.

Capellini Primavera
With fresh mixed vegetables.

All Pasta Served with Salad

Aldo's Specialties


Trippa alla Palermitana
Tripe with garlic, onions, black olives, spicy pepperoncini with marinara sauce.

Shrimp Fra' Diavolo
Served with clams, mussels & calamari in a spicy marinara sauce.

Stuffed Eggplant
Rollantini filled with ricotta, baked in filetto di pomodoro sauce and topped with mozzarella.

Sausage Giambotta
Pepperoncini, onions, mushrooms, artichoke hearts, black olives, in a light marinara sauce.

Shrimp Casa
Jumbo Shrimp stuffed with mozzarella, wrapped in prosciutto, broiled oreganato.

Shrimp & Chicken Montecarlo
Sauteed in a marsala sauce with garlic and mushrooms

Petti di Pollo

(Boneless Breast of Chicken)

Chicken Aldo
Chicken Breast with onions, mushrooms, garlic and lemon sauce.

Chicken Cacciatora
In red sauce with garlic, onions and mushrooms.

Chicken Parmigiana
Breaded topped with mozzarella and tomato sauce.

Chicken Capricciosa
Chicken cutlet topped with arugola, tomatoes, onions and olive oil.


(Veal Scaloppine)

Veal Milanese
Breaded veal cutlet served with sauteed escarole.

Veal Francese
Scaloppine sauteed in a light egg and flour batter and finished in a lemon, wine and butter sauce.

Veal Parmigiana
Breaded veal topped with mozzarella and tomato sauce.



Flounder Oreganato
Broiled with seasoned bread crumbs, with a touch of garlic oil and white wine.

Shrimp Oreganato
Lightly breaded and broiled with white wine, lemon and butter sauce.

Zuppa di Clams
Steamed in homemade marinara sauce.

Flounder Livornese
Sauteed with chopped tomatoes, onions, black olives, capers and white wine.

Juicy, large scallops with lemon, butter and white wine.

Zuppa di Mussels
Steamed in a homemade marinara sauce.

Flounder Francase
Sauteed in a light batter and finished with white wine, lemon and butter sauce.

Shrimp Parmigiana
Breaded topped with mozzarella and tomato sauce.

Grilled Salmon
Firm and flavorful fillet grilled.

All Above Entrees are Served with Salad or Pasta

Items and pricing subject to change without notice.