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The Black Duck On Sunset

Summer Menu


Soup of the Evening MP

Black Duck Barbecued Baby Back Ribs $12.00
With down-home cole slaw

Edemame Dumplings $13.00
With a citrus salad and soy sesame dipping sauce

Southwestern Duck Confit & Goat Cheese Egg Roll $13.00
With a ginger-plum coulis and apple plum chutney

Blue Crab Spring Rolls $14.00
Over a miso slaw & Asian barbecue sauce & hot mustard

Shrimp Toast & Cucumber Crab Salad $12.00
Served with sweet chili sauce & a soy reduction

Pu Pu Platter

A Sampling of ribs, dumplings, spring rolls, egg rolls, & shrimp toast $32.00
"Serves two"


Stilton Salad $12.00
Mesclun greens, Granny Smith apples, and glazed walnuts, tossed in a port wine vinaigrette and topped with Stilton cheese

Orange Almond Salad $12.00
Navel oranges, toasted almonds, and baby greens, tossed with a honey lavender vinaigrette and locatelli cheese


Szechwan Spiced Beef $28.00
Oven a udon noodle, Asian vegetable, and peanut stir fry

Surf & Turf $32.00
Szechwan spiced beef, vegetables, and noodles, topped with tempura shrimp

Honey Roast Half Duck $30.00
Over apple smoked bacon & sweet potato risotto and a red currant jus

Grilled Aged Hanger Steak $31.00
With reggiano truffle fingerlings, grilled asparagus, arugula, & a balsamic reduction

Seared Yellow Fin Tuna $34.00
In a sesame seed crust, over crisp rice paper, stir fried vegetables, and served with sriracha, wasabi, and hoisin

Pan Roast Black Peal Salmon $29.00
lobster, spring vegetable risotto a red wine syrup and spiced shallot

Sauteed Jumbo Lump Crab Cakes $29.00
With spiced Yukons, garlic spinach, & a lemon nage

J. Christopher Hubert, Chef / Proprietor
Respectively, one check per table & one entree minimum per person

Serving Dinner Nightly
Early Bird Dinner Specials
Three course Prix Fix menu
For $25.00

For Reservations Call

Items and pricing subject to change without notice.