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After Athens - Eros Cafe

After Athens Menu

Appetizers

Grilled Marinated Octopus $14.00
Marinated in white wine, garlic, lemon juice, olive oil, and served with watercress salad

Stuffed Portobello Mushrooms $12.00
Filled with blue fin crabmeat and drizzled in an aged balsamic vinegar

Spicy Garlic Shrimp $10.00
Crispy tiger shrimp, hot cherry peppers, and lemon juice in a creamy roasted garlic sauce

Fried Calamari $10.00
Crispy semolina calamari with lemon dill aioli and chipotle mayo

Shrimp Saganaki $10.00
Sauteed black tiger shrimp with tomatoes, feta, and ouzo

Saganaki $9.00
Lightly fried kefalgraviera cheese flambeed with ouzo

Spanakopita $8.00
A spinach pie made with feta, ricotta, and garlic in a crisp phyllo crust

Keftethes $7.00
Pan seared Greek meatballs served with classic tzatziki sauce

Grilled Loukaniko $9.00
Grilled Greek sausage with leeks in red wine sauce, served with gardinera (pickled vegetables)

Pikilia
Dips and spread served with warm pita: taramosalata, hummus, melitzanosalata, tzatziki, scordalia
Choose one - $5.00
Sampler of all five - $18.00


Soups

Chicken Lemon Rice $6.00
White meat chicken and rice with fresh lemon juice and extra virgin olive oil

French Onion Soup $6.00
An individual crock of hearty onion soup, topped with homemade garlic croutons bubbling under a crust of melted swiss gruyere cheese

Soup of the Day $6.00
Fresh homemade soups prepared everyday. Ask your server for today's special.

Salads

Horiataki Salad $10.00
Tomato, cucumber, red onion, bell pepper, kalamata olives, and crumbled feta cheese with a red wine vinaigrette

Watercress Salad $9.00
Roasted beets, crumbled goat cheese, candied walnuts, with balsamic vinaigrette

Maroulosalata Salad $9.00
Warm halloumi cheese, finely chopped romaine hearts, scallions, dill, with lemon and extra virgin olive oil

Eros Fresko Salad $9.00
Fresh mozzarella, tomato, basil, sun dried tomato, with balsamic vinaigrette

Seafood

Kreatika & Psarika $26.00
Grilled 6 oz. NY strip steak & tiger shrimp served with homemade mashed potatoes, sauteed spinach, and sun dried tomato butter

Athens Shrimp $24.00
Tiger shrimp stuffed with blue fin crab meat, served with sauteed spinach in a lobster tomato sauce

Kavala Shrimp $20.00
Marinated tiger shrimp served with vegetables and roasted garlic basil butter

Ginger Glazed Salmon Filet $20.00
Served with sauteed julienne vegetables and semolina noodles in a soy honey sauce

Roasted Whole Red Snapper Mkt. Price
Choice of whole or filet, and served with grilled asparagus in a tomato capers vinaigrette

Bronzino Mkt. Price
Choice of whole or filet and served with sauteed broccoli raab

Meats

Grilled Rack of Lamb $24.00
Marinated and grilled to order, New Zealand baby rack of lamb served with Mediterranean lemon-almond couscous and grilled eggplant

Grilled N.Y. Strip Steak $24.00
Marinated NY strip grilled to order, topped with a red wine sauce and served with bacon mashed potatoes and grilled asparagus

Roasted Leg of Lamb $20.00
Marinated, slow roasted, and served with lemon herb potatoes, sauteed broccoli, and au jus

Grilled Marinated Pork Chops $18.00
Center cut pork chops served with roasted sweet potato puree and grilled zucchini

Crisp Roasted Half Chicken $17.00
Boneless half chicken served with roasted garlic mashed potatoes and sauteed spinach

Char Grilled Souvlaki
Served with pita, tzatziki, and white rice
Pork $12.00, Chicken $13.00, Lamb $14.00


Pastas

Lobster Ravioli $18.00
Served with sauteed shrimp, tomato, asparagus, fresh herbs, and extra virgin olive oil

Shrimp Risotto $18.00
Imported arborio rice with sauteed tiger shrimp, tomato, and spinach in a saffron flavored shrimp broth

Moussaka $15.00
Casserole of sliced eggplant, potatoes, and ground beef topped with creamy bechamel sauce

Vegetable Risotto $14.00
Imported rice with sauteed seasonal vegetables, fresh herbs, & parmesan cheese

Penne Primavera $14.00
Fresh seasonal vegetables in a light cream basil pesto sauce with grated parmesan cheese

Pastitsio $14.00
Tubular pasta layered with a ragu of beef and tomato sauce, topped with creamy bechamel sauce and dusted with nutmeg

Sides

Sauteed Broccoli-Raab $5.00


Grilled Asparagus $5.00


Grape Leaves $5.00


Spinach Rice $5.00


Sweet Potato Puree $5.00


Grilled Eggplant $5.00


Grilled Zucchini $5.00


Sauteed Spinach $5.00


Lemon Potatoes $5.00


Garlic Potatoes $5.00


White Rice $5.00


Greek Fries $5.00


Almond Couscous $5.00



Side substitution - $2.00


18% gratuity added to tables of 6 or more
Private rooms and parties available for up to 100 people
Join us for Sunday Brunch 11:00AM - 2:00PM

For more information inquire with manager or visit Afterathensnj.com



Items and pricing subject to change without notice.
 


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