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After Athens - Eros Cafe
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Restaurant Menus:
After Athens Menu
Catering
Catering Dessert Menu
Catering Pass or Hors D'oeuvre Menu
Eros Cafe Menu
Take Out Menu
$10 Minimum for Credit Cards
Sunday Brunch Buffet $20 + tax & gratuity
kids under 12 are 1/2 price
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After Athens Menu
Appetizers
Grilled Marinated Octopus
$14.00
Marinated in white wine, garlic, lemon juice, olive oil, and served with watercress salad
Stuffed Portobello Mushrooms
$12.00
Filled with blue fin crabmeat and drizzled in an aged balsamic vinegar
Spicy Garlic Shrimp
$10.00
Crispy tiger shrimp, hot cherry peppers, and lemon juice in a creamy roasted garlic sauce
Fried Calamari
$10.00
Crispy semolina calamari with lemon dill aioli and chipotle mayo
Shrimp Saganaki
$10.00
Sauteed black tiger shrimp with tomatoes, feta, and ouzo
Saganaki
$9.00
Lightly fried kefalgraviera cheese flambeed with ouzo
Spanakopita
$8.00
A spinach pie made with feta, ricotta, and garlic in a crisp phyllo crust
Keftethes
$7.00
Pan seared Greek meatballs served with classic tzatziki sauce
Grilled Loukaniko
$9.00
Grilled Greek sausage with leeks in red wine sauce, served with gardinera (pickled vegetables)
Pikilia
Dips and spread served with warm pita: taramosalata, hummus, melitzanosalata, tzatziki, scordalia
Choose one - $5.00
Sampler of all five - $18.00
Soups
Chicken Lemon Rice
$6.00
White meat chicken and rice with fresh lemon juice and extra virgin olive oil
French Onion Soup
$6.00
An individual crock of hearty onion soup, topped with homemade garlic croutons bubbling under a crust of melted swiss gruyere cheese
Soup of the Day
$6.00
Fresh homemade soups prepared everyday. Ask your server for today's special.
Salads
Horiataki Salad
$10.00
Tomato, cucumber, red onion, bell pepper, kalamata olives, and crumbled feta cheese with a red wine vinaigrette
Watercress Salad
$9.00
Roasted beets, crumbled goat cheese, candied walnuts, with balsamic vinaigrette
Maroulosalata Salad
$9.00
Warm halloumi cheese, finely chopped romaine hearts, scallions, dill, with lemon and extra virgin olive oil
Eros Fresko Salad
$9.00
Fresh mozzarella, tomato, basil, sun dried tomato, with balsamic vinaigrette
Seafood
Kreatika & Psarika
$26.00
Grilled 6 oz. NY strip steak & tiger shrimp served with homemade mashed potatoes, sauteed spinach, and sun dried tomato butter
Athens Shrimp
$24.00
Tiger shrimp stuffed with blue fin crab meat, served with sauteed spinach in a lobster tomato sauce
Kavala Shrimp
$20.00
Marinated tiger shrimp served with vegetables and roasted garlic basil butter
Ginger Glazed Salmon Filet
$20.00
Served with sauteed julienne vegetables and semolina noodles in a soy honey sauce
Roasted Whole Red Snapper
Mkt. Price
Choice of whole or filet, and served with grilled asparagus in a tomato capers vinaigrette
Bronzino
Mkt. Price
Choice of whole or filet and served with sauteed broccoli raab
Meats
Grilled Rack of Lamb
$24.00
Marinated and grilled to order, New Zealand baby rack of lamb served with Mediterranean lemon-almond couscous and grilled eggplant
Grilled N.Y. Strip Steak
$24.00
Marinated NY strip grilled to order, topped with a red wine sauce and served with bacon mashed potatoes and grilled asparagus
Roasted Leg of Lamb
$20.00
Marinated, slow roasted, and served with lemon herb potatoes, sauteed broccoli, and au jus
Grilled Marinated Pork Chops
$18.00
Center cut pork chops served with roasted sweet potato puree and grilled zucchini
Crisp Roasted Half Chicken
$17.00
Boneless half chicken served with roasted garlic mashed potatoes and sauteed spinach
Char Grilled Souvlaki
Served with pita, tzatziki, and white rice
Pork $12.00, Chicken $13.00, Lamb $14.00
Pastas
Lobster Ravioli
$18.00
Served with sauteed shrimp, tomato, asparagus, fresh herbs, and extra virgin olive oil
Shrimp Risotto
$18.00
Imported arborio rice with sauteed tiger shrimp, tomato, and spinach in a saffron flavored shrimp broth
Moussaka
$15.00
Casserole of sliced eggplant, potatoes, and ground beef topped with creamy bechamel sauce
Vegetable Risotto
$14.00
Imported rice with sauteed seasonal vegetables, fresh herbs, & parmesan cheese
Penne Primavera
$14.00
Fresh seasonal vegetables in a light cream basil pesto sauce with grated parmesan cheese
Pastitsio
$14.00
Tubular pasta layered with a ragu of beef and tomato sauce, topped with creamy bechamel sauce and dusted with nutmeg
Sides
Sauteed Broccoli-Raab
$5.00
Grilled Asparagus
$5.00
Grape Leaves
$5.00
Spinach Rice
$5.00
Sweet Potato Puree
$5.00
Grilled Eggplant
$5.00
Grilled Zucchini
$5.00
Sauteed Spinach
$5.00
Lemon Potatoes
$5.00
Garlic Potatoes
$5.00
White Rice
$5.00
Greek Fries
$5.00
Almond Couscous
$5.00
Side substitution - $2.00
18% gratuity added to tables of 6 or more
Private rooms and parties available for up to 100 people
Join us for Sunday Brunch 11:00AM - 2:00PM
For more information inquire with manager or visit Afterathensnj.com
Items and pricing subject to change without notice.