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Martini's Romantic

Dinner

Antipasti

Baked Clams $12.00


Involtini di Melanzane Arzano $10.00
Eggplant rollatini filled with prosciutto, mozzarella cheese, and served in a creamy pink sauce

Tortine di Granchio $12.00
Pan seared crab cakes, lightly broiled shrimp, topped with a warm mustard sauce & rollatini

Gambri Freddo $12.00
Large shrimp with cocktail sauce

Zuppa di Vongole $12.00
Little necks in white or red sauce

Antipasti Per Duo $20.00
Buffalo mozzarella, gorgonzola, eggplant, portobello mushrooms

Insalate

L'Innamorata $7.00
Mixed green salad, with strawberries, walnuts, pears, and gorgonzola cheese

Caesar Salad for Two $14.00
Romaine lettuce served with the traditional classic Caesar dressing

Arugula Salad $7.00
Served with orange segments, goat cheese, and pine nuts in a raspberry vinaigrette

Tomato Salad $8.00
Tomato, cucumber, sweet onion, Granna Padana cheese & garlic in extra virgin olive oil & Balsamic vinegar

Our Signature Salad $10.00
Tomato, buffalo mozzarella, sautéed eggplant & roasted peppers in a warm Balsamic vinaigrette

Farinacei

Fettuccini Gorgonzola $18.00
Fettuccini pasta, tossed with asparagus & sun dried tomatoes in a creamy gorgonzola sauce

Linguini & Vongole $18.00
Linguini pasta in a white or red clam sauce

Penne Due Liquori $18.00
Imported pasta in a vodka brandy sauce, with grilled chicken, plum tomatoes and a light touch of cream

Gnocchi e Pignoli Genovese $18.00
Gnocchi served with pesto sauce and toasted pine nuts

Cavatelli Romano $18.00
Cavatelli served with broccoli rabe, sausage, garlic and olive oil

Ravioli $18.00
Sautéed with pignoli nuts, brown butter, and fresh sage

Tortolacci Bolognese $18.00
Tortellini pasta stuffed with three cheeses served in ground filet mignon & gorgonzola cheese sauce

Rigatoni Ciciliano $18.00
Large tube pasta, sautéed with pieces of eggplant & fresh mozzarella in a fresh tomato sauce

Pollo

Pollo Scarparielo $18.00
Tender pieces of chicken sauteed with white wine, garlic, oregano, and a touch of rosemary

Pollo Arabbiatta $18.00
Morsels of chicken, sauteed with sausage and mushrooms, in a spicy tomato sauce

Pollo Genovese $18.00
Zucchini and melted mozzarella over a chicken breast topped with a basil pesto sauce

Pesce

Scampi & Capasanti Fradiavolo $24.00
Shrimp & scallops sautéed in a spicy tomato sauce

Tilapia Almandine $24.00
Fresh tilapia dipped in egg, sauteed in a white wine and lemon sauce and topped with toasted almonds. Served over a bed of spinach

Grilled Salmon Balsamico $24.00
Grilled salmon served over spinach in a balsamic reduction sauce

Red Snapper Oreganata $26.00
Broiled red snapper in fresh oregano, olive oil, garlic, and lemon sauce

Pollo Con Cambri $26.00
Chicken & shrimp sautéed in white wine, garlic, and fresh tomatoes

Manzo

Sirloin Steak $28.00
Our sirloin steak served with sauteed onions, peppers, mushrooms, and garlic

Pork Chop alla Giambotta $24.00
Sautéed with potatoes & mushrooms in a Barolo wine sauce

Vitello

Veal Chop Valdostana $32.00
Veal chop stuffed with prosciutto & fontina cheese and served in a Port wine sauce

Veal Casa $24.00
Veal scaloppini sautéed in white wine, lemon, and topped with melted mozzarella cheese

Veal Sorrentina $24.00
Veal topped with eggplant, prosciutto, and mozzarella cheese in a white wine and port sauce

Veal Capri $24.00
Veal Milanese lightly sauteed, then topped with chopped arugula, tomatoes, and fresh mozzarella




Side Dishes
$7.00
Broccoli di Rabe - sauteed in extra virgin olive oil & garlic
Spinach - sauteed in extra virgin olive oil & garlic
Asparagi con Formaggio - sauteed asparagus with blackened butter & melted pecorino, balsamic drizzle


Items and pricing subject to change without notice.
 


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