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Peter Shields Inn

Dinner

Soup of the Day



Appetizers

Flat Bread Club $12.00
Blackened beef tenderloin layered club style with crispy flat bread, black bean and Jersey corn salsa finished with a chipotle remoulade.

Tortellini Martini $10.00
Thinly sliced parma, reggiano cheese, tossed with chilled tortellini and baby arugula, red onions, garlic and olive oil

Bistro Cheese Selections $12.00
A petit sampling of boutique cheeses, fresh berries and melba

Mussels $12.00
Steamed in a broth of lemon butter, garlic and dry white wine

Seafood Tapas
A trio of chilled seafood with proper accoutrements. Chef’s discretion
$16.00 / $33.00


Scallops $14.00
Seared day boat scallops, accented with a habanero orange marmalade crowned with a carrot, raisin slaw and sweet soy

Salads

Rocket $8.00
Baby arugula, toasted hazelnuts, sweet and sour beets, feta and tomatoes, perfumed with truffle oil and shallot vinaigrette

Mixed Greens $7.00
Mixed greens, chevre cheese, roasted cashews and grape tomatoes, finished with a zesty ginger-citrus vinaigrette

Caesar Crostini
Chopped baby frisee and fresh romaine tossed with crab, reggiano cheese and a garlic crème emulsion, atop an herbed crostini
$13.00 / $25.00


Entrees

Lobster Crab Cake
Maine lobster and jumbo lump crab cake with a zesty lobster chipotle cream, jicama salad, and basmati rice
$15.00 / $31.00


Rack of Lamb $33.00
New Zealand Rack of Lamb brushed with garlic and Dijon, mashed petit yukons, feta crumbles, and finished with a port-raspberry bordelaise

Filet Mignon $33.00
Center cut filet grilled and prepared with dolce gorgonzola, caramelized shallots, roasted garlic and asparagus, tobasco butter

Ocean Exotics Mkt. Price
Select gourmet seafood, daily chosen and prepared nightly

South African Lobster Tail
Peter Shields’ Signature Dish: "The tastiest tail in the world" - priced accordingly

Pork $29.00
French cut, rack chop grilled and served with a smoky bourbon barbecue, fingerling potato salad and asparagus

Chicken $28.00
Parmesan crusted French cut chicken breast, served atop capellini and a roasted red pepper cream, finished with a basil-tomato relish

SS&C $36.00
Pan seared shrimp, scallops and crab, bacon-gruyere risotto, garlic spinach and finished with a basil truffle oil

Chilean Sea Bass $35.00
Fillet, over a crab and shiitake mushroom stir-fry of vegetables, wasabi mashed potatoes and an orange-ginger glaze

New York Strip $38.00
Dry aged, center cut, prepared as you like: plain, au poivre or black & blue



Dine at Peter Shields with a 3 course meal if seated prior to 6:00 PM for $35.95.
Notes: Valid only for groups of 6 or fewer; standard menu items; stuffed lobster $10.00 per order; excludes tax and gratuity

Open year round!
Minimum $25.00 purchase per person
On parties of 5 or more, an 18% gratuity may be added.
As a courtesy to other diners, cell phone use in the restaurant is prohibited.
Chefs Eric Hegyi and Chris Rue will gladly accommodate individual requests of side dishes and shared plates for an additional charge.



Items and pricing subject to change without notice.