Restaurant Passion
Boathouse Restaurant & Marina Deck
Boathouse Restaurant & Marina Deck

Hors D' Oeuvres Banquet


Party Trays
All of Our Party Trays Serve Approximately 75 People)

Garden Vegetable Display
A crudite' of Fresh Seasonal Vegetables Served with Dipping Sauces

Assorted Cheese Display
Imported & Domestic Cheese Garnished with Grapes & Seasonal Fruits

Fresh Fruit Display
A Fresh Selection of Seasonal Fruits

Hot Hors D' Oeuvres
(Prices Below are Based on 100 Pieces)

Fried Mozzarella Sticks $125.00

Marinated Beef Tenderloin $150.00

Rumaki (Scallops Wrapped in Bacon) MARKET PRICE

Vegetable Spring Roll $125.00

Chicken Wings $125.00

Swedish Meatballs $100.00

Chicken Supreme in Sweet & Sour Sauce $125.00

Clams Casino $150.00

Deviled Crab Puffs $150.00

U-Peel Shrimp $150.00

Miniature Quiche $125.00

Stuffed Mushroom Caps $150.00

Chicken Tenders $125.00

Cold Seafood Selections
(Prices Below are Based on 100 Pieces)

Crab Claws $175.00

Clams on the Half Shell $125.00

Oysters on the Half Shell $175.00

Shrimp Cocktail $175.00

The Average Amount of Hors D'Oeuvres Needed Per Person are:
Before a Dinner 6 to 8 Pieces
For a Cocktail Party 12 to 16 Pieces

Please Add 9% Sales Tax & 20% Service Charge
(Subject to Change)

Items and pricing subject to change without notice.