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Martini Grill

Dinner

Appetizers

Clams Oreganata $12.95
Traditional little neck clams stuffed w/ seasoned bread crumbs & lemon butter

Dinner Appetizers

Escargot $10.95
Poached in herbs, tomato concasse and herb butter with Pernod essence in puff pastry.

Seafood Antipasti $16.95
Marinated & grilled calamari, scallops, shrimp, clams & mussels served on a bed of baby greens w/ sliced roasted.

Fresh Mozzarella $10.95
Layered with charred plum tomato & eggplant, drizzled with a balsamic reduction and basil oil

Steamed Clams & Mussels $11.95
Steamed in celery, herbed white wine broth

Maryland Crab Cakes $13.95
Served with spicy mayo sauce

Baked Brie & Shrimp $12.95
Encrusted with almonds, blood orange segments and grand manier sauce.

Jumbo Lump Martini $15.95
Fresh colossal crab meat served with a zesty cocktail sauce

Clams Oreganata $12.95
Traditional littleneck clams stuffed w/ seasoned breadcrumbs & lemon butter

Calamari $11.95
Fried with spicy anchovy sauce or tomato coulis

Seared Rare Tuna $14.95
Over baby field greens with a warm citrus sauce

Soups & Salads

Lobster Bisque $9.00


Arrowhead Spinach $9.95
Young leaved with oyster mushrooms, crisp bacon, goat cheese and chopped egg, tossed in warm bacon vinaigrette

Tossed Baby Greens $7.95
Baby lettuce tossed in aged balsamic vinaigrette, topped w/ shaved parmigiano reggiano

Pear Endive $10.95
Crisp endive tossed with baby greens, Bosc pears, walnuts & aged Roquefort cheese in a light balsamic dressing

Dinner Entrees

Tuna Loin $23.95
Oven roasted with steamed bok choy, somen noodles, in a serrana-lemongrass broth

Atlantic Salmon $24.95
Served over a saffron risotto with steamed clams and mussels

Swordfish $25.95
Topped with a sun dried tomato, lemon caper sauce, and served over wilted baby spinach and herbed whipped potatoes

Lamb Shank $28.95
Braised with vegetable brunoise and a creamy white bean provencal

Pork Tenderloin $21.95
Oven roasted, thinly sliced with ratatouille, smashed potato, in a morel mushroom sauce

Filet Mignon $31.95
Pan seared medallions, topped with jumbo shrimp, roasted peppers, and mozzarella, served in a light garlic jus

Crescent Duck $28.95
Roasted half-duck, served over a cranberry walnut cous cous; with a pomegranate-mustard jus reduction

Giannone Chicken $22.95
Chicken breast sauteed with fresh herbs, served over a wild mushroom risotto

Chicken Chanterelles $21.95
Breast of chicken sauteed with sun dried tomatoes & mushrooms; served over a creamy polenta

Risotto of the Day P.A.


Capellini $22.95
Sauteed shrimp, fresh spinach, exotic mushrooms, & plum tomato, in a light garlic seafood broth

Orecchiette $18.95
Sauteed with sweet sausage, Tuscan beans, broccoli rabe, & a touch of tomato

Fussilli $18.95
Sauteed with fresh chicken in a medley of seasonal vegetables & herbs, in a light garlic tomato basil broth

Linguini $25.95
An array of fresh seafood, scallops, clams, mussels, & calamari, in a garlic fresh tomato basil broth


Items and pricing subject to change without notice.