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Early Pre-fix Menu
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Traditional little neck clams stuffed w/ seasoned bread crumbs & lemon butter
Poached in herbs, tomato concasse and herb butter with Pernod essence in puff pastry.
Marinated & grilled calamari, scallops, shrimp, clams & mussels served on a bed of baby greens w/ sliced roasted.
Layered with charred plum tomato & eggplant, drizzled with a balsamic reduction and basil oil
Steamed Clams & Mussels
Steamed in celery, herbed white wine broth
Maryland Crab Cakes
Served with spicy mayo sauce
Baked Brie & Shrimp
Encrusted with almonds, blood orange segments and grand manier sauce.
Jumbo Lump Martini
Fresh colossal crab meat served with a zesty cocktail sauce
Traditional littleneck clams stuffed w/ seasoned breadcrumbs & lemon butter
Fried with spicy anchovy sauce or tomato coulis
Seared Rare Tuna
Over baby field greens with a warm citrus sauce
Soups & Salads
Young leaved with oyster mushrooms, crisp bacon, goat cheese and chopped egg, tossed in warm bacon vinaigrette
Tossed Baby Greens
Baby lettuce tossed in aged balsamic vinaigrette, topped w/ shaved parmigiano reggiano
Crisp endive tossed with baby greens, Bosc pears, walnuts & aged Roquefort cheese in a light balsamic dressing
Oven roasted with steamed bok choy, somen noodles, in a serrana-lemongrass broth
Served over a saffron risotto with steamed clams and mussels
Topped with a sun dried tomato, lemon caper sauce, and served over wilted baby spinach and herbed whipped potatoes
Braised with vegetable brunoise and a creamy white bean provencal
Oven roasted, thinly sliced with ratatouille, smashed potato, in a morel mushroom sauce
Pan seared medallions, topped with jumbo shrimp, roasted peppers, and mozzarella, served in a light garlic jus
Roasted half-duck, served over a cranberry walnut cous cous; with a pomegranate-mustard jus reduction
Chicken breast sauteed with fresh herbs, served over a wild mushroom risotto
Breast of chicken sauteed with sun dried tomatoes & mushrooms; served over a creamy polenta
Risotto of the Day
Sauteed shrimp, fresh spinach, exotic mushrooms, & plum tomato, in a light garlic seafood broth
Sauteed with sweet sausage, Tuscan beans, broccoli rabe, & a touch of tomato
Sauteed with fresh chicken in a medley of seasonal vegetables & herbs, in a light garlic tomato basil broth
An array of fresh seafood, scallops, clams, mussels, & calamari, in a garlic fresh tomato basil broth
Items and pricing subject to change without notice.
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