Restaurant Passion
La Mezzaluna
La Mezzaluna



Calamari $11.00
dredged in flour and deep fried until tender and golden brown, served with your choice of spicy or mild marinara sauce

Crostini $10.00
Toasted Italian bread topped with sweet sausage, wild mushroom, caramelized onions melted mozzarella and drizzled with balsamic glace

Eggplant Rollantini $10.00
stuffed with ricotta and mozzarella served in a tomato bail sauce

Arancini $10.00
Italian rice balls filled with corn and smoked salmon served with marinara sauce

Pumpkin Ravioli $11.00
brunoise of squash, coriander creme, and fresh sage brown butter


Arugula And Smoked Salmon $11.00
served with capers, caramelized walnuts in a lemon vinaigrette

Grape tomatoes, organic greens $8.00
romaine, gorgonzola cheese and balsamic vinaigrette

Warm brasied Duck $12.00
crisp goat cheese, butter lettuce, toasted almonds and agro dolce vinaigrette

Tre Colore Salad $10.00
radicchio, arugula and romaine lettuce served with apples, and fresh mozzarella in a berries vinaigrette


Risotto Quatro Fromaggi $23.00
Parmigiano, mozzarella, cheddar and Gorgonzola cheese risotto sauteed with chicken and green peas

Risotto al limone $26.00
Atlantic salmon, baby scallops, asparagus sauteed in white wine garlic sauce with a hint of lemon


Rigatoni $18.00
pancetta, shallots, grape tomatoes, and vodka, finished in a blush cream sauce

Pappardelle $24.00
with wild boar slow cooked in a vegetable ragout

Trenette $18.00
homemade linguini, Italian eggplant, red peppers agrodolce, carmelized shallots in a fresh tomato basil sauce with mozzarella cheese

Gnocchi al Pesto $16.00
Sauteed with cherry tomatoes in a basil pesto cream sauce

Fettuccine $22.00
Shrimp, mussels, zucchini and cherry tomatoes served with white wine basil sauce


Hazelnut and walnut encrusted rack of lamb $31.00
served with vegetables and potatoes finished in a mustard demi glace

Chicken Marinara $25.00
topped with spinach, ricotta and mozzarella cheese in a light marinara basil sauce

Veal $28.00
With sweet Italian sausage, portobello mushrooms, roasted potatoes and red peppers in a marsala wine sauce

Pork Ossobuco $26.00
finished in a veal reduction demi glace sauce served with saffron spinach risotto

Chicken $25.00
Wild mushrooms, artichokes, asparagus and grape tomatoes in a mustard, white wine garlic sauce

Chicken Al Tartufo $26.00
chicken breast topped with prosciutto mozzarella cheese, sauteed with wild mushroom, asparagus and truffle demi glace sauce

Cod All' Aragosta $29.00
Broiled and served with jumbo shrimp lobster sauce over sauteed spinach


Sauteed Spinach $7.00

Sauteed broccoli rabe $9.00

Sauteed Wild Mushrooms $7.00


Sparkling and Still Water (1 liter) $6.00

Soft Drinks $3.00
Coke, Diet Coke, Ginger Ale, Sprite, Unsweetened Iced Tea

Juice $3.00
Apple, Orange,Cranberry

Items and pricing subject to change without notice.