Restaurant Passion
Scarborough Fair
Scarborough Fair

Dinner

Appetizers

Sesame Crusted Ahi Tuna $12.00
Crispy Noodles,Soy dressing, Diced Avocado

Bacon Wrapped Wild Shrimp $13.00
Ginger Orange Sauce, Pineapple Compote

Crispy Calamari $9.00
Lemon Pepper Aioli, Spicy-Tomato Emulsion

Brie Almondine $10.00
Amaretto Butter Sauce, Toasted Almonds,Flatbread

Seared Scallops $16.00
White Truffle Oil, Lentil, Red Wine Butter Sauce, Herbed Potato Crisp

Spanakopita $8.00
Phyllo Pastry, Spinach, Feta Cheese, Herbs, Spices

Chesapeake Lump Crab Cake $10.00
Red Bell Pepper Coulis, Mango Salsa

Maryland Jumbo Lump Crab Melange $16.00
Avocado, Diced Mango, Crabmeat, Ginger Lemon Dressing

Grilled Portabella Mushroom $8.00
in a Garlic infused Olive Oil layered with Roasted Red Bell Peppers and Gorgonzola and Mozzarella Cheese

Ecargot $10.00
wrapped in puffy Pastry, with Brie Cheese, scented with pernod

Soup and Salads


Chefs creation of the evening $5.00


Lobster Bisque $6.50


Scarborough House Salad $6.00
Mixed Greens,Carrots,Candied Walnuts,Craisins, Champagne Vinaigrette

Warm Spinach and Beet Salad $9.00
Goat Cheese, Raisins, Carrots, Pear, Bacon, Sherry Vinaigrette

Fresh Mozzarella $8.00
Roasted Red Peppers, Tomato, Basil, Balsamic Vinaigrette

Ceasar Salad $7.00
Romaine Lettuce, Herb Croutons, Parmesan Cheese

Entrees

Flounder St. Moritz $26.00
Crabmeat, Artichokes, White Zinfandel – Lemon Butter Sauce, rice

Sauteed Grouper $25.00
Saffron-vanilla sauce, Herb Risotto, Asparagus

Scallops $26.00
Lemon-Thyme Sauce, Herb Risotto, Black Truffle Oil

Wild Salmon $23.00
Pistachio Crusted, Mashed Potato, Spinach, Maple-Cider Sauce

Shrimp Athenia $24.00
Fettuccini with Wild Shrimp, White Wine, Herbs, Italian Plum Tomatoes, Feta Cheese

Wild Mushroom Ravioli $18.00
Spinach, Truffle Porcini Cream Sauce, Gorgonzola Cheese

Duck Breast a La Cerices $24.00
Duck Breast Medium Rare, Sour Cherrie Sauce, Mashed Potato

Roasted Organic Chicken Breast $21.00
Potato Basket, Sauteed Wild Mushroom & Spinach, Horseradish Cream Sauce

New Zealand Baby Rack of Lamb $30.00
Herb Crumb Dijon Crusted, Pine-Nuts, Brown Rice, Merlot Demi Glace

Filet Mignon $28.00
Mashed Potato, Asparagus, Cabernet Sauce

NY Angus Steak $25.00
Cracked Black Pepper & Goat Cheese, Roasted Potatoes,Spinach, Chipolte Glaze

Sauces available upon request

Au poivre . Bordelaise . Fromage


Sides


Sauteed Truffled Spinach $4.00


Sauteed Green Beans with Almonds $4.00


Mashed Potato $4.00


Sauteed mushrooms $4.00


Grilled Asparagus $4.00


Weekly Specials

Veal Chop or Wild Board

For more information call the restaurant



Items and pricing subject to change without notice.