Restaurant Passion
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Dessert Menu

Souffles Chauds
Chocolate, Vanilla

Chocolate Bombe
Rich granduja chocolate mousse with raspberry gelee cream, drizzled with chocolate sauce and raspberry coulis

Coconut & Lemon Cake
Layer of lemon curd, coconut cream, & vanilla cake with coconut sorbet

Cornacoppia of Cherries
Mascarpone mousse topped with almond horn & glazed cherries; served with chablis reduction & sprigs of mint

Le Jardin Cheesecake
Served with fresh berries and raspberry coulis

Peach Tart
Served with vanilla caramel ice cream

Pyramid of Key Lime
Manhattan key lime mousse with blueberry gelee center; served with macerated raspberry & sprigs of mint

Tahitian Vanilla Creme Brulee
Served with biscotti


Assorted Sorbets & Ice Cream

Souffles take 30 minutes to prepare

Items and pricing subject to change without notice.