Restaurant Passion
Bookmark this Site
Caffe' Na Vona

Catering

BANQUET PRICING

LUNCHEON:


Plan 1:Sit Down ($22)
Pasta: House Salad; Main Course: Chicken Dish

Plan 2: Sit Down ($25)
Pasta; House Salad; Main Course: Choice of Chicken, Fish or Vegetarian

Plan 3: Sit Down ($30)
Pasta; House Salad: Main Course: Choice of Chicken, Fish, Beef or Vegetarian

Plan 4: Buffet($27)
House Salad (served individually) Pasta, Chicken, Fish and Vegetarian (on buffet line)

Plan 5: Buffet ($32)
House Salad (served individually) Pasta, Chicken, Fish Beef and Vegetarian (on buffet line)


DINNER:


Plan 1:Sit Down ($27)
Pasta: House Salad; Main Course: Chicken Dish

Plan 2: Sit Down ($35)
Pasta; House Salad; Main Course: Choice of Chicken, Fish or Vegetarian

Plan 3: Sit Down ($40)
Pasta; House Salad: Main Course: Choice of Chicken, Fish, Beef or Vegetarian

Plan 4: Buffet($37)
House Salad (served individually) Pasta, Chicken, Fish and Vegetarian (on buffet line)

Plan 5: Buffet ($42)
House Salad (served individually) Pasta, Chicken, Fish Beef and Vegetarian


All plans are served with soft drinks, coffee and tea.

Dessert choice of Tiramisu, Limoncello cake, special occasion cake, cookies or assorted pasties cookies for an additional charge of $2.50 per person

**Vegetarian meals are available upon request**
subject to surcharge


HOR D' OEUVRES

$6.50 PER PERSON For Cold $8.50 For Hot $12.50 for Both

Cold Antipasto
Served Family Style On Individual Tables Or On A Large Display Table
Includes An Assortment of Cheeses Cold Cuts, Vegetables and Olives. *Other Items Such as Specialty Salads Are Available For An Additional Charge


Hot Antipasto
Served Family Style on Individual Table or Passed Around Butler Style.
Includes Mini Crab Cakes, Grilled Shrimp,AndItalian Pork And Fennel Sausage. *Other Items, Such As Stuffed Mushrooms or Meatballs Are Available For An Additional Charge


WE OFFER A FULL ARRAY OF HOR D' OEUVRES AND CAN CUSTOMIZE ANY COMBINATION TO FIT YOUR NEEDS


COCKTAIL RECEPTION
In Addition To Sit Down Events And Buffets, We Also Offer Cocktail Receptions For you And Your Guests. A Casual And Fun Way To Mingle With Friends And Co-Workers. Te Cocktail Reception Includes Pasta Station And A Large Assortment Of Hor D' Oeuvres And Antipasto Coffee And Dessert


BAR
Open Bar For Three (3) Hours

BEER AND WINE
$18.00


BEER, WINE AND HOUSE BRAND COCKTAILS
$25.00

BEER, WINE AND TOP SHELF LIQUORS

(Excludes Most Single Malt Scotch and Cognacs)
$30.00

MIMOSA OR SANGRIA BOWL
$30.00 Serves 10-15 Guests


PASTA

Penne, Rigatoni, Farfalle, Fusilli

SAUCES


Amatriciana
San Marzano plum tomatoes pancetta onions and fresh basil

Basilico
Lite Tomato Basil Sauce

Vodka
Pink vodka cream

Alfredo
Parmigiano egg cream

Cremonese
Parmesan egg cream with pancetta onions and sweet peas

Primavera
Assorted seasonal Vegetables in extra virgin olive oil and garlic

Bolognese
Traditional Meat Sauce


SPECIALTY PASTAS SUCH AS GNOCCHI AND RAVIOLI
ARE SUBJECT TO SURCHARGE




POLLO

Chicken Breast

SAUCES


Francese
Dipped in a light egg batter and sauteed in a lemon butter sauce

Saltimbocca
Topped with prosciutto and mozzarella cheese in a maderia wine demiglaze accented with sage

Marsala
Marsala wine sauce, with mushrooms

Parmigiano
Breaded and baked in a marinara sauce with mozzarella cheese

Piccata
Extra virgin olive oil, garlic and white wine with capers

Pizzialola
Tomatoes, onions, mushrooms and olive oil with fresh basil

Con Peperoccinii
with vinager peppers, onions, mushrooms, tomatoes and garlic

Con Osso
Slow cooked chicken on the bone with cherry peppers, onions, garlic and plum tomatoes

SPECIALTY CHICKEN DISHES ARE ALSO AVAILABLE
SUBJECT TO SURCHARGE




FISH

SALMON - TILAPIA - SOLE
SAUCES


Arlecchino
Dill and caper cream sauce

Francese
Dipped in egg batter and sauteed in a lemon butter sauce

Livornese
White wine seafood broth accented with bermuda onions, capers, plum tomatoes, garlic and olives

Marichiara
Plum tomato seafood broth

Basilico
Tomato basil sauce

Crosta di Erbe
Herb crust and leek cream

Panko
Japanese panko bread crumbs, sweet wassabi and creamy dijonaise

Vino Bianco
White wine seafood broth with garlic

Soy and Ginger
Soy ginger and garlic olive oil marinade


SPECIALTY SEAFOOD AVAILABLE UPON REQUEST
SUBJECT TO SURGHARGE




BEEF AND PORK

FLANK - SIRLOIN - PORK

SAUCES


Plain Seasoned
Salt and pepper

Balsamico
Balsamic vinegar, garlic and Herb Marinade

Dijonaise
Dijon mustard cream sauce with apple brandy

Diane
Cognac cream sauce accented with worcestishire and shitaki mushrooms

Barolese
Barolo wine sauce with white mushrooms

Pizzaiola
Tomatoes, onions, parsley, basil, red wine and garlic


SPECIALTY CUTS OF BEEF, VEAL, LAMB, AND PORK ARE ALSO AVAILABLE
SUBJECT TO SURCHARGE



Items and pricing subject to change without notice.