Restaurant Passion
Girasole Cucina Italiana
Girasole Cucina Italiana

Dinner

Antipasti

Martini all' Aragosta
Poached Maine Lobster Salad tossed with Lemon - Chive Aioli and served with Marinated Roasted Peppers and Avocado Cream

Torta di Granchio
Crisp Sauteed Maryland Crabcake with Champagne Braised Leeks, Baby Lettuce and Tomato Oil

Tortellini in Brodo
Cheese tortellini in a chicken broth with julienne vegetables & fresh herbs

Vongole in Bianco o Rosso
Little neck clams accompanied by the sauce of your choice: white wine & garlic broth, marinara, or fra diavolo

Calamari Fritti
Crispy pan fried squid served with a house marinara sauce

Gamberi Caprese
Marinated & grilled jumbo shrimp accompanied by a mozzarella, tomato, & arugula salad

Antipasto All'Italiana
Handmade mozzarella, house roasted peppers & prosciutto, drizzled with extra virgin olive oil

Funghi Trifolati
Portabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic, & bread crumbs

Salsiccia E Fagioli Alla Toscana
Marinated & grilled sweet sausage accompanied by a cannellini bean salad

Soup of the Day
Priced accordingly

Insalate

Cesare
Romaine lettuce with traditional caesar dressing, garlic croutons, & romano cheese

Capricciosa
Organic greens with imported provolone, olives, artichokes, & salami, tossed with a house vinaigrette

Tre Colori
Arugula, radicchio, & Belgian endive, with lemon vinaigrette

Mozzarella Fresca E Pomodoro
Slices of handmade mozzarella, tomatoes, & basil, drizzled with extra virgin olive oil

Pasta

Rigatoni Con Salsiccia E Pollo
Rigatoni with spicy sausage, chicken, mushrooms, & peppers, in a tomato basil broth

Linguine Con Vongole
Linguine with your choice of red or white clam sauce

Fettuccine Al Bosco
Fettuccine with wild mushrooms, prosciutto, & fresh rosemary, in a roasted garlic sauce, finished with grated romano cheese

Capellini Pescatore
Angel hair pasta with shrimp, scallops, spinach & roasted peppers in a roasted garlic broth

Gamberi Agli Scampi
Shrimp sauteed in oil, garlic, lemon, & white wine, served over linguine

Tortellini Alla Vodka
Tortellini with prosciutto & asparagus in a pink sauce

Ravioli Ripieni Con Funghi
Handmade porcini mushroom-filled ravioli with leeks & pancetta in a roasted garlic & rosemary sauce, finished with a touch of cream

Frutti Di Mare
Linguine with shrimp, scallops, clams, & mussels, in a tomato basil brodetto or a white wine garlic broth

Fettuccine Portofino
Shrimp & scallops sauteed with sundried tomatoes & basil in a roasted garlic cream over fettuccine pasta

Penne Con Gamberi E Broccoli
Penne with shrimp, broccoli & roasted peppers, in an oil & garlic sauce

Secondi Piatti

Agnello
Hazelnut Crusted New Zealand Rack of Lamb with Crisp Wild Mushroom Risotto Cake, Sauteed Broccoli Rabe and Rosemary Jus

Filetto di Manzo
Grilled Filet Mignon with Parmesan & Fontina Potato Gratin, Asparagus and Roasted Shallot Demiglace

Maiale
Herb Roasted Pork Tenderloin over Creamy Roasted Garlic Potato Puree, Baby Green Beans and Sundried Cherry Demiglace

Aragosta al Limone
Maine Lobster Tail dipped in an Herb Seasoned Batter and Sauteed with Lemon, White Wine and Fresh Herbs

Pesce Del Giorno Market Price
Fresh fish of the day

Vitello Isabella
Pistachio nut crusted scaloppine of veal served with a shitake mushroom, brandy, & herb sauce

Vitello Girasole
Scaloppine of veal topped with grilled eggplant, prosciutto, & mozzarella, in a roasted garlic & white wine sauce

Gamberi Al Limone
Jumbo shrimp dipped in an herb seasoned batter & sauteed with lemon, white wine, & fresh herbs

Pollo Ai Carciofi
Boneless breast of chicken sauteed with artichoke hearts, sundried tomatoes, & asparagus, in a white wine & herb sauce

Pollo Balsamico
Boneless breast of chicken sauteed with portabello mushrooms & sundried tomatoes in a balsamic demiglaze

Vitello Roberto
Scaloppine of veal sauteed with jumbo shrimp & porcini mushrooms in a cognac sauce

Vitello Liana
Scaloppine of veal topped with spinach, prosciutto, & fresh mozzarella, in a balsamic demiglaze

Vitello Come Vuoi
Traditionally prepared veal scaloppine. Your choice of marsala, francese, or pizzaiola

Pollo Giambotta
Boneless breast of chicken sauteed with sweet fennel sausage, potatoes, onions, and peppers, in a garlic sauce

Pollo Alla Griglia
Marinated & grilled boneless chicken served over broccoli rabe, with shallots & roasted peppers in a white wine reduction

Pollo Come Vuoi
Traditionally prepared boneless breast of chicken - your choice of marsala, francese, or cacciatore

Contorni (Side Dishes)

Broccoli Rabe, Spinach, or Escarole
Sauteed in olive oil & garlic




Buon Appetito!
There is a $5.00 charge for any shared entrees.

Your patience is appreciated as we prepare each dish to order.



Items and pricing subject to change without notice.