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Fiorino Ristorante



Chocolate Bombe $9.00
dark chocolate and praline mousse dome with a vanilla creme center and fresh berries

Chocolate coconut Indulgence $9.00
layered chocolate cake and coconut mousse, with caramel sauce and rum raisin gelato

Warm Chocolate Cake $9.00
candied nuts, caramel and hazelnut gelato

Profiteroles $9.00
filled with vanilla ice cream, vanilla anglaise and chocolate sauce

Fruit Meringue Basket $9.00
citrus mousse topped with chardonnay poached mixed fruit, wrapped with rolled meringue and cocoa nib macaroon bottom, served with cranberry gelato and raspberry coulis

Pumpkin Cheesecake $9.00
roasted cranberry compote, almond tuile and sherry creme granita

Creme Brulee Trio $9.00
tahitian vanilla, pistachio and amaretto, served with biscotti

Apple Cobbler $9.00
caramelized apples and pecans with cinnamon and apple brandy, in a cream cheese dough and vanilla ice cream

Assortment of Biscotti $6.00

Items and pricing subject to change without notice.