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Fiorino Ristorante

Party Menus

Party Menu #1

Start With
Assorted Crostini

First Course
Organic Baby Green Salad

Second Course
Penne, Fresh Tomatoes, and Basil

Third Course
*Veal Scaloppine with Marsala Wine, Capers, Sun Dried Tomatoes, and Prosciutto
*Slow Roasted Lamb Shank Served wtih Roasted Potatoes, Sauteed Spinach, and Rosemary
*Chicken Fiorentina: Sauteed Chicken Breast in Lemon and White Wine
*Grilled Salmon, Canellini Beans, and Tomato Vianigrette


Dessert
Tiramisu
Choice of Coffee, Tea, Cappuccino, or Espresso


$40.00 per person, not including tax, gratuity, and beverages



Party Menu #2

Start With
Assorted Crostini and Fried Zucchini

First Course
Mozzarella Caprese, Fresh Tomatoes, Roasted Peppers, and Basil

Second Course
Rigatoni Bolognese

Third Course Choice
*Sauteed Spicy Chicken Breast: Hot Chilies and Pinot Grigio
*Grilled Rack of Lamb: Served with Roasted Potatoes, Sauteed Spinach, and Rosemary
*Grilled Pork Chop with Marsala-Mustard Glaze
*Monk Fish with Gaeta Olives, Capers, Onions, and Cherry Tomato Relish


Dessert
Tiramisu
Choice of Coffee, Tea, Cappuccino, Espresso


$50.00 per person, not including tax, gratuity, and beverages



Party Menu #3

Start With
Assorted Crostini, Fried Zucchini, Almond Crusted Calamari, and Cold Antipasto

First Course
Baby Arugula Salad with Goat Cheese and Toasted Pine Nuts

Second Course
Spinach and Ricotta Ravioli with White Truffle Sauce

Third Course Choice
*Sauteed Chicken Breast with Prosciutto di Parma and Rosemary
*Osso Buco with Saffron Rice
*Grilled Filet Mignon with Barolo Wine Reduction
*Sauteed Filet of Sole with Shiitake Mushrooms and Sage


Dessert
Tiramisu
Choice of Coffee, Tea, Cappuccino, or Espresso


$60.00 per person, not including tax, gratuity, and beverages



Items and pricing subject to change without notice.