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Fiorino Ristorante

Lunch

Antipasti

Almond Crusted Calamari $8.25
Served with a spicy tomato sauce and saffron aioli

Baked Clams Oreganato $8.95


Affetatti Misti $8.95
An assortment of sliced cured meats, served with parmigiano reggiano and marinated olives

Grilled Eggplant $7.95
Fresh mozzarella, tomatoes, roasted pepper, and basil pesto

Stracciatella Soup $5.95
Spinach and egg drop soup

Pasta E' Fagioli $5.95
Florentine style pasta and bean soup

Salads

Classic Caesar $10.00


Organic Baby Greens $10.00
With cherry tomatoes

Fennel Salad $10.50
Frisee, mushrooms, parmigiano, lemon, and extra virgin olive oil

Baby Arugula Salad $10.50
Toasted pine nuts and goat cheese


With grilled prawns - add $8.00
With grilled quail - add $7.00
With grilled chicken - add $6.00



Sandwiches

Served with salad and polenta fritta


Grilled Marinated Chicken $13.95
Fresh mozzarella, roasted pepper, sun dried tomatoes, and basil pesto

Filet Mignon $14.95
Sauteed mushrooms, onions, and peppers

Prosicutto di Parma $13.95
Bufala mozzarella and baby arugula

Pasta.

Linguine $16.95
Baby clams, garlic, and white wine

Spinach and Ricotta Tortellacci $14.95
Fresh plum tomatoes and basil

Penne $13.95
Gaeta olives, capers, onions, garlic, and tomatoes

Fusilli $14.95
Broccoli rabe and sausage

Pappardelle Bolognese $14.95


Entree.

Asparagus Risotto $15.95


Sauteed Spicy Chicken Breast $16.95
Hot chilies and rosemary

Veal Scaloppine $17.95
Marsala wine, capers, sun dried tomatoes, and prosciutto

Sauteed Calamari Luciano $15.95
Lemon, white wine, garlic, and baby arugula

Pan Roasted Salmon $18.95
Panzanella salad

Slow Roasted Lamb Shank $18.95
Served with roasted potatoes, suateed spinach, and rosemary


Items and pricing subject to change without notice.