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Fiorino Ristorante

Daily Specials

Antipasti

Roasted Red Beets $12.00
Baby arugula, fresh goat cheese, and reduced balsamic vinaigrette

Marinated Tuna Tartare $14.00
Fennel salad, roast pepper crostini, and dijon vinaigrette

Prosciutto di Parma $13.00
Crenshaw melon and shaved parmigiano

Pasta

Homemade Gnocchi Bolognese $18.00
Herbed ricotta

Rigatoni Basil Pesto $18.00


Entree

Breast of Chicken Milanese $24.00
Tre colore salad and parmigiano-reggiano

Osso Buco $38.00
Served with saffron rice

Grilled Rack of Lamb $32.00
Served with roasted potatoes and sauteed spinach

Pork Chop Parmigiano $26.00
Plum tomatoes and bufala mozzarella served with cappelini

Calf's Liver $23.00
Caramelized onions and balsamic

Sweet Breads Francese $24.00


Filet of Sole $28.00
Lemon, white wine, and capers

Soft Shell Crabs $34.00
Sauteed in lemon and white wine

Pan Seared Swordfish $30.00
Tuscan bean salad


Items and pricing subject to change without notice.