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Fiorino Ristorante

Dinner

Antipasti

Almond Crusted Calamari $13.00
Served with a spicy tomato sauce and saffron aioli

Marinated Grilled Octopus $12.00
warm balsamic potato-olive salad

Grilled Prawns $13.00
Cannelini bean crostini and herb pesto

Steamed Baby Clams $13.00
In a spicy garlic and parsley brodetto

Steamed Mussels $12.00
With scallions, cherry tomatoes, and fresh oregano

Grilled Portobello $12.00
Roasted tomato, sauteed spinach, and rosemary

Prosciutto Di Parma $13.00
Grilled pear, bruschetta, and cumin-honey vinaigrette

Grilled Eggplant $12.00
Fresh mozzarella, tomatoes, roasted pepper, and basil pesto

Organic Baby Greens $9.00
With cherry tomatoes

Classic Caesar Salad $9.00


Baby Arugula $10.00
Toasted pine nuts and goat cheese

Zuppa "Di’ Risi E’ Bisi" $8.00
Fiorino rice and pea soup

Pasta E’ Fagioli $8.00
Florentine style pasta and bean soup

Pasta

Linguine $19.00
Baby clams, garlic, and white wine

Spinach Ricotta Filled Tortellacci $18.00
Fresh plum tomatoes and basil

Penne $18.00
With Gaeta olives, capers, onions, garlic, and tomatoes

Pappardelle $18.00
Rabbit ragu and shiitaki mushrooms

Fusilli $18.00
Broccoli rabe and sausage

Black Ink Tagliarini $18.00
Whole calamari stewed in tomatoes, sweet peppers, and garlic

Spaghettini $17.00
Fresh tomatoes, garlic, and extra virgin olive oil

Gorgonzola Filled Agnolotti $18.00
Fresh tomatoes, shallots, and a touch of cream

Entree

Porcini Mushroom Risotto $26.00
Marinated grilled quail and arugula

Grilled Chicken Paillard $22.00
Over organic baby greens and gorgonzola

Sauteed Spicy Chicken Breast $23.00
Hot chilies, pinot grigio, and rosemary

Veal Scaloppine $28.00
Lemon, marsala wine, capers, sun dried tomatoes, and prosciutto

Steamed Red Snapper $29.00
In a saffron broth, with fennel, mussels, and clams

Grilled Scottish Salmon $27.00
Frisee lettuce, canelini beans, and tomato vinaigrette

Sauteed Prawns "Fra Diavolo" $28.00
Spicy tomato sauce served over capellini

Grilled Seasonal Vegetables $19.00
With marinated fontina cheese polenta

Slow Roasted Lamb Shank $25.00
Served with roasted potatoes and natural jus

Grilled T-Bone Steak $36.00
Balsamic glazed cippolinis

Broiled Veal Chop $36.00
Herbed butter, porcini mushroom orzo, and roasted french beans

Grilled Double Cut Pork Chop $25.00
Marsala-mustard glaze and roasted fennel mashed potatoes

Side Dishes

Roasted Fennel Mashed Potatoes $6.00


Rosemary Potatoes $6.00


Polenta Crostini $6.00
With shiitaki mushrooms

Sauteed Greens $6.00
French beans and spinach

Broccoli Rabe $7.00
With garlic and lemon

Fried Zucchini for Two $7.00



Items and pricing subject to change without notice.