Restaurant Passion
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CM Restaurant Week

First Course

Fins Seafood Chowder
Traditional cream based chowder, bacon, chives

Tuna Tartare
Asian cucumber salad

Baby Spinach Salad
Candied walnuts, blue cheese, poached pears, red onions, cherry tomatoes, balsamic vinaigrette

Caesar Salad
Romaine, grated parmesan, croutons, house caesar dressing

Second Course

Honey Glazed Pork Chop
Hazelnuts, mashed potatoes, roasted root vegetables

Grilled Scottish Salmon
Wild mushroom risotto, sautéed spinach, red wine

Shrimp & Crab Penne
Broccoli rabe, capers, pearl onions, basil, parmesan cheese, tomatoes, white wine garlic sauce

Grilled Hanger Steak
Mashed potatoes, green beans, roasted garlic aioli

Third Course

Pecan Pie

Pumpkin Cheesecake

Five Layer Chocolate Cake

Menu Availability

Nov 2 - Nov 5
$35 Per Person

Items and pricing subject to change without notice.