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Raw Bar Menu

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U-12 Shrimp Cocktail
Colossal Crab Cocktail
Cherrystone Clams on the half shell



The following Raw Bar items will be available throughout the summer on a rotating basis.*


Beaver Tail
Black Points
Blue Points
Cape May Salts
Chesapeake Gold
Chop Tank sweets
Chunu
Hollywood
Holy Grail
James River
Little Bitches
Moonstones
Naked Cowboys
Pemaquids
Potters Moon
Rappahannock
Rome Point
Saddle Rock
Nauti Pigrim
Watch Hill
Wellfleet
Wianno
Delaware Bay
Beau Soleil
Malpeque
Raspberry Point
Irish Point
Rocky Shore
Chef Creek
Effingham
Emerald Cove
Fanny Bay
Kushi
Stellar Bay
Glacier Points
Kumomoto
Dabob Bays


Chilean Sea Bass with lemon oil
Sweet Shrimp and sea Urchin Tiradito
Four-citrus Sea Scallops with cucumber
Halibut with lemon and coriander oil
Grouper with opal basil
Salmon with mustard oil and scallions
Sweet and spicy Mackerel
Merluza with pickled jalapenos and lemon oil
Snapper with tangerine
Whole Sardines with fresh herbs and crem fraiche
Bluefish with cream and horseradish
Minted diver Scallops with pummelo and bacon
Kingish with orange juice and candied orange rind
Fiery Escolar with panco pepper, tabasco, and horseradish
Hamachi Nikkei
Gingered toro Tuna with soy and sesame
Pompano with thai basil and candied orange rind
Spiny Lobster Medallions with lime and horseradish
Octopus a la olivia
Lemon-lime Bay Scallops with smoked paprika
Salmon bundles with pickled carrots, lime, and crunchy garlic
Ceviche verde of Clams and sole
Amarillo Ceviche mixto
Paella Ceviche
Ecuadorian Shrimp
Honduran fire and ice Lobster
Peruvian black Ceviche with squidkink and mixed seafood
Chino latino black Bass with dried Scallops
Thai bigeye Tuna and Squid with coconut water
Japanese Salmon with wasabi and shiso
Indian Mussels with pineapple juice and curry
Tuna Watermelon ceviche
Razor Clams
King Crab broiler claws
Blue Crab fingers

*Item availability will be based on seasonal availability





Items and pricing subject to change without notice.