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Origin Thai III

Dinner Menu

Dinner Appetizers

Shrimp and Crab Meat Spring Roll $10.00
Served with soy herb dipping suace

Marinated Seared Tuna Salad $13.00
Served with sesame soy mustard dressing

Shrimp Sate $12.00
Shrimp crust cake on a skewer, with chili plum sauce and cucumber

Steamed Vietnamese Rice Ravioli $9.00
Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber

Golden Curry Puff $10.00
Filled with ground chicken curry, herb and cucumber relish

Steamed Mussels $12.00
Served in lemongrass broth and Thai Basil

Escargot $10.00
Baked in shell with rich garlic butter

Chicken Sate $10.00
Marinated chicken on skewer served with peanut sauce and cucumber relish

Vietnamese Jumperial Roll $9.00
Carrots, celery, shiitake mushrooms and jicama wrapped in herb with rice paper

Dinner Soup

Tom Yum Koong $7.00
Hot and sour soup with shrimp, lemongrass, and mushrooms

Tom Ka Kai $7.00
Coconut milk and galangal soup with chicken and wild mushrooms

Soup De Jour $7.00

French Onion Soup Au Gratin $8.00

Dinner Salad

House Salad $8.00
With choice of dressing

Arugula Apple and Fennel $11.00
With Parmesan cheese and juniper vinaigrette

Somtum (Green Papaya Salad) $9.00
With roasted garlic, peanuts, lime, vinaigrette and sticky rice crouton

Peking Duck Salad $13.00
Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing

Num Tok (Grilled Prime Beef) $13.00
Tossed with ground chili, red onions, mint and herbs

Grilled Squid Salad $13.00
Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments

Dinner Noodles

Pad Thai $15.00
Stir fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanut

Pad Kee Maow $16.00
Sauteed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion and Thai Basil

Lad Nar
Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp
$13.00 / $15.00

Pad See Ew
Sauteed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef or shrimp
$13.00 / $15.00

Noodle Curry
Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken or shrimp
$13.00 / $16.00

Grilled to Perfection
Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and trio of dipping sauce

Jumbo Shrimp - $25.00
Prime Steak-$32.00
Fresh Squid-$24.00
Fish of the Day $32.00
Seafood Platter Combination-$42.00
Range Grown Young Chicken -Marinated- $23.00

Dinner Main Entrees

Gang Keaw Wan
Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. With your your choice of Chicken, Beef or Shrimp
$16.00 / $18.00

Suko Thai Cury
Homemade red curry with coconut milk, Asian eggplant, and bamboo shoots. With your choice of Chicken, Beef or Shrimp
$16.00 / $18.00

Royal Massaman Curry
Prepared with coconut milk, tamarind, peanuts, and avocados. With your choice of Chicken, Beef or shrimp
$17.00 / $22.00

Pad Khing
Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of Chicken, Beef or shrimp
$16.00 / $18.00

Gra Praw
Sauteed with Thai Basil, chili peppers and string beans. With your choice of Chicken, Beef or Shrimp
$16.00 / $18.00

Pla Rad Prik $32.00
Crispy fried whole fish seasoned with tomarind, chili, garlic, and sweet shallot sauce

Grilled Salmon $25.00
Served with chopped shrimp, fine Thai Herbs, garlic pepper sauce on a layer of spinach

Phuket Jumbo Shrimp $25.00
Served with herbs, chopped scallops, and garlic sauce

Bangkok Duck $26.00
One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples and curry

Original Duck Tamarind $26.00
One half duck-boneless-roasted crisp. Served with Asian eggplant, kiwi, and tomarind sauce

Wild Boar $29.00
Sauteed wild boar tenderloin- 100% game. Served with chili peppers, Thai Basil, shiitake mushrooms, and bok choy

Roasted Free Range Chicken $23.00
With five spices and sesame seeds. Served with shiitake mushrooms, asparagus and sticky rice pancake

Steak Au Poivre $33.00
Classic pepper steak prepared with haricot verts and braised carrots. Served with French fries

Muscovy Duck Breast $28.00
With Grand Marnier liqueur, orange sauce, and leek potato tarte

Sauteed Monkfish $24.00
Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes

Pan Seared Tuna $28.00
With honey ginger and soy sesame glaze

Roasted Rack of Lamb $32.00
With lamb jus, Thai Basil chili peppers and leek potato tarte

Items and pricing subject to change without notice.