Restaurant Passion
Ninuzzo Trattoria
Ninuzzo Trattoria


Cold Appetizers

Caprese $7.00
Fresh mozzarella & roma tomatoes drizzled w/ evoo & a balsamic glaze

Mozzarella & Prosciutto Tower $12.00
Fresh mozzarella & tomato wrapped in prosciutto di parma topped with marinated red roasted peppers and finished with a pesto oil and balsamic glaze

Misto for 2 $15.00
San Daniella prosciutto di parma, mortadella, soppersata, marinated red roasted peppers, assorted olives, shaved ricotta salata, and sharp provolone cheese

Bruschetta Trio $7.00
Classic tomato and basil, cannellini bean and fresh herb, and eggplant coponatina served on our garlic brushetta bread

Sette Bello for 2 $12.00
A sampling of pickled baby eggplant, roasted marinated zucchini, eggplant caponatina, assorted olives protabello mushrooms, marinated artichoke hearts, and marinated red roasted peppers

Roasted Beet and Fennel $9.00
Roasted beets, pistachio encrusted goat cheese, and shaved fennel tossed in a orange vinaigrette served over baby arugula

Berry and Twig $9.00
Baby greens, dried cranberries, creamy gorgonzola cheese, seasonal fruit, and maple glazed pecans tossed in a champagne raspberry vinaigrette

Ninuzzo Caesar $8.00
Crisp romaine lettuce, garlic croutons, tossed in a creamy caesar dressing, showered with shaved sharp provolone cheese

Hot Appetizers

Soups Daily Composed Soup $5.00

Our Famous Pasta Fagoli $4.00

Calamari Mondello (House Specialty) $10.00
Lightly fried calamari with hot cherry peppers, roasted garlic and caperberries tossed in a white balsamic sauce

Arancini $5.00
Saffron risotto balls stuffed with a mixture of ham, peas, ground beef and mozzarella cheese lightly fried to a golden brown

Traditional Calamari $8.00
Fresh calamari lightly fried and served with lemon and tomato sauce

Mussels Marinara $8.00
Fresh Prince Edward Island mussels tossed in our pomodoro sauce with fresh basil

Mozzarella Fritta $7.00
Italian breadcrumb encrusted fresh mozzarella topped with a roasted garlic caper wine sauce

Old World Style Sausage and Broccoli Rabe $9.00
Old world style hot Italian sausage sauteed with red roasted peppers, broccoli rabe finished with a dash of 25 year old aged balsamic topped with sharp provolone cheeese

Eggplant Rollatini $8.00
Thinly sliced eggplant lightly breaded and pan fried stuffed with mozzarella and fresh ricotta cheese and baked in our tomato sauce and finished with fresh basil


(all entrees are served with a house salad tossed with a roasted garlic balsamic vinaigrette)

Rigatoni Vodka $14.00
Rigatoni tossed with red onions flamed in vodka with crushed tomato and cream

Linguini Con Vongole (Choice or red or white) $17.00
Baby clam meat, steamed little neck clams, fresh basil, and white wine tossed over linguine pasta

Pasta Genovese (House Specialty) $17.00
Slowly braised tender veal top round pulled and tossed with onions and fresh herbs over paccheri pasta and finished with Romano cheese

Paccheri alla Mamma $15.00
Bacon flamed in cognac and simmered in our marinara sauce with a touch of cream over paccheri pasta

Orecchiette alle Rabe $15.00
"Little ears" tossed with sweet Italian sausage, roasted garlic, and evoo finished with a touch of hot pepper flakes

Malfadini Trufolo $17.00
Wavy edged fettuccine tossed with imported Italian wild mushrooms, hand crushed tomatoes, cream and finished with truffle oil

Ravioli $13.00
Traditional cheese ravioli with tomato sauce
Daily composed ravioli - M/P

Pasta Al Norma $15.00
Fresh cubed egglant tossed in marinara sauce, fresh basil and shaved ricotta salata served over penna pasta

Pasta Con le Sarde (Sicilan Specialty) $16.00
Malfadini pasta tossed with raisins, wild fennel, fresh sardines tomato sauce finished with toasted breadcrumbs

Sicilian Style Spaghetti Aglio e olio $13.00
Spaghetti tossed with evoo, parsley, chopped olives, roasted garlic, and anchovies

We are happy to prepare all traditional pastas upon request
(Alfredo, Tomato, Garlic and Oil and Marinara) -$13.00

-Whole wheat pasta available upon request-
(additional charge)

Pollo and Vitello

All entrees are served with a house salad tossed with a roasted garlic balsamic vinaigrette - All entrees are accompanied by seasonal potato

Pollo Alessio $17.00
Sauteed chicken breast topped with portobello mushrooms, red roasted peppers & asparagus in a marsala demi glaze topped w/ mozzarella cheese

Pollo Gabriella $16.00
Sauteed chicken breast topped with spinach, prosciutto & mozzarella cheese in a white wine sauce

Pollo alla Nino $16.00
Lightly breaded chicken breast grilled on an open flame, served w/ arugula salad

Pollo John Luca $19.00
Sauteed Chicken breast, jumbo shrimp, artichokes hearts, asparagus & sun dried tomatoes in a white wine sauce

Vitello Zio Sal $19.00
Parmigiana cheese, & bread crumbs encrusted veal topped with prosciutto & mozzrella cheese finished w/ a special wine sauce w/ touch of cream

Vitello Di Casa $19.00
Sauteed veal topped with portobello mushrooms, red roasted peppers & asparagus in a marsala demi glze topped with mozzarella cheese

Vitello Ariana $21.00
Veal sauteed with crabmeat, cherry tomatoes, artichokes and asparagus in a cognac cream sauce

Pollo or Vitello Gusto
Chicken breast or tender veal prepared your choise of piccata, francese, marsala, or parmigiana
C-$16 / V-$18

Alla Griglia

All entrees are served with a house salad tossed with a roasted garlic balsamic vinaigrette - All entrees are accompanied by seasonal potato

Bistecca Cognato $26.00
Char grilled ribeye topped with sauteed mushrooms in a marsala demi glaze

Bistecca Gorgonzola $26.00
Char-grilled ribeye topped with a gorgonzola crust

Bistecca Al Granco $29.00
Char-grilled ribeye topped with jumbo lump crab meat in a brandy cream sauce topped with grilled asparagus

Pork Chop Giambottio $19.00
12 oz. Frenched pork chop, char grilled and smothered with sauteed peppers onions and roasted potatoes in a balsamic glaze

Pork Chop Melinese $19.00
12 oz pork chop thinly pounded, breaded and lightly pan fried topped with baby arugula, cherry tomatoes, and shaved red onion finished with a lemoncello alioli

Dal Mare

Salmon Cattani $19.00
Pan seared Scottish salmon encrusted with feta & oven roasted tomatoes served with a citrus scampi sauce over linguini pasta

Salmon Di Jennifer $18.00
Grilled Scottish salmon topped with sauteed cherry tomatoes, garlic & asparagus in a special wine sauce, served over linguini

Tuna Favignana $20.00
Grilled ahi tuna topped with sweet & sour baby onions and braised feenel, accompanied by sesaonal potato

Tilapia Puttanesca $19.00
Pan seared tilapia with capers, olives and fresh tomatoes in a light marinara sauce

Shrimp al Gusto $17.00
Tiger shrimp prepared with your choice of scampi, francese, pescatore served over linguini pasta


Sauteed broccoli rabe
Sauteed baby spinach
Sauteed broccoli
Char-grilled asparagus
Sauteed broccoli rabe
red roasted peppers & white kidney beans

Items and pricing subject to change without notice.