Zucchini Fritti	$10.00
Crispy green zucchini, panko breadcrumbs & Reggiano parmesan mixture, fresh lemon, creamy roasted garlic dipping sauce
Palazzo Mussels	$10.00
PEI mussels, spicy tomato sauce with goat cheese baguettes
Insalata Mista	$10.00
baby arugula, fennel, radishes, Shaved Reggiano Parmesan, with a roasted garlic lemon vinaigrette
Polipo	$12.00
grilled octopus, watercress crispy potatoes & pancetta, braised bermuda onions
Tuna Carpaccio	$12.00
Yellow Fin tuna, creamy wasabi dressing, capers, garni of organic greens, with toasted baguettes
Mediterranean Sampler	$12.00
Caponata: eggplant, celery, olives, basil White bean and sage puree Goat cheese, olive oil, roast garlic, fresh oregano

Langosta & Gamberi	$24.00
fresh Fettuccine with Lobster tail, Jumbo Shrimp, Porcini mushrooms, Roasted red peppers, & Spinach with a brandy cream sauce
Berkshire Pork Milanese	$23.00
thinly pounded French pork chop lightly breaded, pan seared & topped with arugula salad, grape tomatoes & Bermuda onions
Pollo Mattone	$24.00
Cornish hen pan - roasted under a brick, roasted eggplant, olive oil poached potatoes with a Cornish hen reduction
Branzino	$25.00
(served whole or filleted) Sauteed spinach, roasted potatoes, charred lemon, garlic & herb dressing
Tonno alla Piastra e Peperonata	$25.00
seared tuna steak (rare), Broccoli rabe, sweet peppers, fava & ceci beans, charred lemon
Sogliola Livornese	$26.00
Red snapper, littleneck clams, mussels, & shrimp with capers & olives, simmered in a light marinara sauce, served with angel hair pasta

CHEF JOHN

Items and pricing subject to change without notice.