Restaurant Passion

Lunch Menu


Soup of the day P/A

Insalata Palazzo $6.00
organic greens & pine nuts in a balsamic vinaigrette dressing

Arugula salad $6.00
fresh arugula leaves with Bermuda onions, Roma tomatoes and Vermont goat cheese tossed with a walnut vinaigrette dressing

Caesar salad $7.00
crisp romaine hearts with a pancetta anchovy dressing, garlic croutons topped with shaved Parmesano

Rusticana Salad $7.00
organic greens gorgonzola cheese, raisins, walnuts and tomatoes tossed in a balsamic vinaigrette

New Zealand Mussels $9.00
sauteed with a saffron cream sauce

Calamari Fritti $9.00
fried calamari in a cornmeal crust with a ginger and sesame dipping sauce

Add grilled chicken to salads-$5
Add blackened chicken to salads-$5
Add 3 jumbo shrimp to salads-$6

Sandwiches and Wraps

Miami $10.00
barbecue boneless chicken, smoked Gouda, bacon and field greens

Key West $12.00
Blackened tilapia, Bermuda onions, arugula and Roma tomatoes, pink tartar sauce

New York $11.00
Filet mignon sandwich with caramelized onions, roasted red peppers topped with Fontina cheese

California $9.00
grilled eggplant, roasted red peppers, zucchini, squash, goat cheese and organic greens

Chicken wrap $10.00
grilled chicken, tomatoes, honey mustard and arugula

Vegetable wrap $8.00
organic greens served with grilled vegetables and fresh Buffalo mozzarella

Roast turkey wrap $10.00
peppered turkey, arugula and Brie cheese with Dijon honey mustard

All sandwiches and wraps served with homemade potato chips and organic green salad
Substitute Caesar or Arugula salad add $1.00


Ravioli del Giorno P/A
fresh ravioli of the day

Capellini Classico $10.00
capellini served with tomato, basil and Vermont goat cheese

Penne Vodka $11.00
penne with fresh basil in a light pink vodka sauce

Cavatelli Fresca $11.00
cavatelli tossed with cannellini beans, hot sausage, broccoli rabe, Roma tomatoes, garlic & oil sauce

Rigatoni Primavera $10.00
homemade rigatoni with mixed garden vegetables in a light pink sauce

Pollo al limone $12.00
sauteed chicken breast over sauteed spinach in a lemon sauce with a potato croquette

Bistecca ai Ferri $12.00
filet mignon pounded thin & grilled, served over organic greens and Roma tomatoes in a balsamic vinaigrette

Risotto of the Day P/A

Fresh catch of the day P/A


Sparkling or flat natural spring water
Cranberry juice
Hot cappuccino
Iced cappuccino
Iced tea
Coffee & herbal teas

Chef John Giglio

Items and pricing subject to change without notice.