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Piccolo Trattoria

Feast of the 7 Fishes


Tio Marino
Savory coconut shrimp, clams casino, tender fried calamri served in a marinara horseradish honey sauce.

Seafood Salad
Mussels, clams, calamari, shrimp, jumbo lump crabmeat chopped with carrots, celery, bermuda onions and light hot cherry peppers in a lemon olive oil dressing

Brodetto di Cozze e Vongole
Mussels or clams in a light tomato broth served over linguini.

Baccala Puttanesca
Traditional nova scotia salt-cured cod sauteed in a tangy red sauce with white wine, kalamata olives, capers, and a touch of anchovies in a basil pomodoro sauce.

Tilapia Mare Chiaro
Sauteed filet of tilapia with baby shrimp and jumbo lump crabmeat in a garlic white wine sauce with grape tomatoes over capellini


Tilapia Francese
dipped in egg emulsion and sauteed in butter lemon her sauce over pasta.

Both served with potatoes or vegetables

Tiramisu or cannoli

Items and pricing subject to change without notice.