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Locale Cafe & Bar

Dinner

Appetizers

Marinated Grilled Shrimp $14.00
with chick pea, provancale, lemon olive oil

Pan fried Crab Cake $15.00
apple, fennel slaw, whole grain mustard sauce

Buffalo Mozzarella $12.00
with tomatoes roasted bell peppers basil pesto oil

Escargot $13.00
in garlic butter sauce

Clams Posilipo or Oreganata $12.00


Eggplant Involtini $10.00
stuffed with ricotta cheese & spinach, light tomato sauce

Smoked Salmon & Trout $12.00
horseradish parfait, capers red onions

Carpaccio of Filet Mignon $14.00
mushroom salad, parmesan chips

Shellfish Platter
blue point oysters, clams, lobster, shrimp, served with trio sauce mignonett, cocktail & tartar sauce.
For one -$18.00
For two-$34.00


Soups & Salads

Lobster Bisque $9.00


French Onion $8.00
with gruyere

Soup of the Day P.A


Mesclun Greens $9.00
with gorgonzola, roasted walnuts, fresh pear, ginger sesame dressing

Spinach and Endive Salad $9.00
crisp pancetta, orange segments, red peppers & jicama, honey balsamic vinaigrette

Classic Cesar $9.00
romaine lettuce with homemade dressing

Napoleon of Roasted Beets $10.00
arugula and goat cheese, sherry vinaigrette

Wedge Salad $9.00
with crisp apple smoked bacon, gorgonzola dressing

Pasta

Rigatoni with Sirloin Bolognese $18.00
and shaved parmesan

Linguine ale Vongole $20.00
little neck clams in a red or white sauce

Whole Wheat Penne $18.00
spinach, walnuts, portabella mushrooms, brandy mascarpone sauce

Lobster Ravioli $20.00
with champagne lobster sauce

Homemade Cavatelli $19.00
with sweet sausage, broccoli rabe, garlic & extra virgin olive oil

Homemade Goat Cheese Gnocchi $19.00
grape tomatoes, eggplant, basil, roasted garlic and shaved pecorino cheese

Spaghetti $21.00
with shrimp marinara sauce

Fettuccini Carbonara $18.00
pancceta, fresh peas, onions, Parmesan Cream SAuce

Wild Mushroom Risotto $21.00
truffle oil and sage

Ravioli of the day P.A.


Risotto of the day P.A.


Entrees

Grilled Chicken Breast $20.00
with roasted eggplant and peppers, goat cheese, brandy sauce & chive mashed potato

Roasted Free Range Chicken $22.00
fresh herbs, natural jus, with sauteed broccoli rabe roasted fingerling potatoes

Roasted Duck Breast $26.00
orange grand marnier sauce, peppercorn, wild rice & haricot vert-beans

Veal Picata Scaloppini $24.00
baby atichokes, capers, in white wine lemon sauce served with potato gratine & julienne vegetables

Veal Chop Capriciosa $35.00
arugula, tomaoes, red onions, roasted rosemary potatoes

Barolo Braised Beef Short Ribs $28.00
potato parsnip pure, horseradish gremolada

Grilled Prime Rib Steak $34.00
Spinach Florentine steak fries shallot confit

Rack of Lamb $34.00
Mustard and herb crusted served with potato cake rosemary jus & ratatouille

Pan Roasted Sea Scallops $28.00
butter beans, sauteed escarole, blood orange vinaigrette

Potato Crusted Salmon $25.00
sauteed zucchini, tomato basil beurre blanc, fried basil leaf

Chilean Bass $29.00
leek fondue, olives, tomatoes, lemon white wine, orzo

Mediterranean Fish Stew $34.00
lobster, shrimp, clams, calamari, scallops, bouillabaisse sauce

Whole Fish of the Day P.A


Side Dishes

Broccoli Rabe $7.00
with pine nuts golden raisins, roasted garlic & olive oil

Cream of Spinach $6.00


Sauteed Escarole $6.00
with diced tomatoes and herbs

Asparagus Steamed or sauteed $7.00


Horseradish Mashed Potato $5.00



Items and pricing subject to change without notice.