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Jazz "Petite" Brunch



Every Sunday at the Hibiscus
12pm - 3pm

Hibiscus is proud to present Sunday Jazz "Petite" Brunch
Enjoy Chef Orville Brandon's Caribbean Creation as well as Poupular American Cuisine while listening to the smooth sounds of Jazz in a cozy dining atmosphere

Sample Menu
(Some items may vary each week)

Fresh Fruit Platter
Breakfast Breads & Pastries
Eggs, Bacon Sausages, Hash Brown, Waffles
Deep Dish Pancakes, Crepes, Quiche Lorraine
Carving Station

(Jerk Chicken, Ham, Turkey, Roast Leg of Lamb)

Chafing Dishes

Caribbean brown stewed chicken
Pan fried traditional pieces of chicken, slow cooked with fresh herbs & thyme and simmered in a tomato based brown sauce, (very Tasty & a Favorite)

Curried Chicken Breast / Traditional Curry chicken
Breast of chicken or traditional style pieces braised & simmered in a mild curry Sauce combined with potato chunks

Hibiscus Oxtails (compare to Osso Bucco)
Flavorful Pieces of Braised Oxtail Falling of the Bone Simmered in a flavorful brown sauce

Jamaican Oriental style Beef and Broccoli

Fish of the Day

Chicken Marsala

Penne Vodka

Eggplant Rollantini

Hawaiian Chicken

Traditional Jamaican Breakfastst items, and More.....

Popular Desserts & Mini Viennese Table

$19.95 per person, Kids $9.95 plus taxes & gratuity

Reservations Recommended
Walk ins Welcome.

Items and pricing subject to change without notice.