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Waterside Restaurant & Catering

Dinner Buffet

Dinner Buffet

Hors D'Ouvers Passed Butler Style

Clams Casino
Minature Stuffed Mushrooms
Miniature Crab Cakes with Chipolte Aioli
Tuna Wonton with Wasabi Aioli
Tomato Bruschetta
Vegetable Crostini
Vegetable Spring Roll
Asparagus tips and Mozzarella wrapped in Puff Pastry
Flaming Shish Kebob
Marinated Chicken Kebob
Baby Lamb Chops with Dijon / Barbeque Sauce
Assortment of Petite Quiches
Cocktail Franks wrapped with Puff Pastry


Salad
Choice of One

Mixed Organic Greens with Champagne Vinaigrette
Classic Caesar Salad with Homemade Croutons


Captain Carving Station
Carved & Served on Petite Cocktail Breads
Choice of One

Fresh Roasted Turkey with Cranberry-Mandarin Sauce
Grilled Flank Steak with Mushroom Sauce
Honey Glazed Corned Beef with Honey Mustard
Grilled Marinated Loin of Pork with Apple Sauce
Oak Hickory Smoked Pastrami with Deli Mustard
Loin of Yellow Fin Tuna with Scallion Ginger Sauce
Roasted Suckling Pig with Caribbean Salsa
Roasted Leg of Lamb with Mint Jelly Sauce


Pasta Station
Choice of One

Penne Pasta served with Vodka, Primavera, or Pesto Sauce

From the Fiery Chafing Dishes

Roasted Potatoes with Rosemary & Garlic
Roasted Seasonal Vegetables
Choice of Four
Chicken Francese / Marsala / Picatta
Salmon with a Lemon Dill Sauce
Eggplant Rolatine
Fried Calamari
Veal Scaloppini Marsala
Wild Mushroom Couscous
Baked Brie en Croute with Apricot Glaze
Broccoli Rabe with Cannellini Beans al'Olio


Dessert
Served Viennese

Chocolate Dipped Strawberry, Creme Brule, Cheesecake & Petit Fours
Fresh Fruit Display

Coffee, Decaffeinated Coffee and Selection of Fine Teas

Valet Parking & Coat check Included
Additional Charges, 20% Gratuituy, 7% Tax



Items and pricing subject to change without notice.