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Kiku Restaurant

Dinner

Appetizers

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Sushi Bar

1. Sushi Sampler


2. Sashimi Sampler


3. California Roll
Crabmeat, avocado, cucumber, caviar rolled in rice

4. Spicy Tuna Tartar
Tuna mixed with spicy sauce

5. Tako Salad
Squid mixed with vegetables in vinaigrette dressing

6. Spicy Tortilla
Diced tuna mixed in spicy sauce on tortilla

7. Black Pepper Tuna
Lightly seared tuna with black pepper

8. Suno-Mono
Variety of fish in sweet vinegar soy sauce

9. Tuna & California Handroll Samplers
Cone-shaped sushi rolls

10. Kiku Special Roll
Variety of fish & vegetables rolled in cucumber

For more sushi items, please see sushi menu


Kitchen

1. Edamame
Steamed soy beans

2. Seafood Korokke
Seafood croquettes

3. Shumai
Fried or steamed shrimp dumplings

4. Enoki Maki
Teriyaki beef rolled with enoki mushrooms

5. Shrimp Tempura
Deep fried shrimp & vegetables

6. Ika Maru-Yaki
Deep fried calamari

7. Age Dashi Tofu
Deep fried tofu

8. Steamed Mussels
Steamed mussels over house sauce

9. Yakitori
Teriyaki chicken skewer

10. Gyoza
Pan fried beef & vegetable dumplings

11. Kushi-Katsu
Deep fried breaded chicken & vegetable skewer




Experience the "Teppanyaki" Style Cooking right at your Hibachi Grill tables.
The Hibachi Grills preserves the temperature and the savory flavors of the food.
Our Expert Chefs will "Slice & Dice" before your very eyes.
Enjoy the Tableside Cooking!


Hibachi Grill Entrees

Hibachi Entrees are "full course" meals served with fresh garden salad, suimono soup, rice, hibachi noodles, & vegetables



Traditional


1.Hibachi Sirloin Steak


2. Hibachi Filet Mignon


3. Hibachi Teriyaki Steak


4. Hibachi Sukiyaki Steak


5. Hibachi Chicken


6. Hibachi Shrimp


7. Hibachi Lobster Tail


8. Hibachi Scallop


9. Hibachi Salmon


10. Hibachi Vegetable


11. Hibachi Fried Rice
Hibachi Combinations


Hibachi Seafood
shrimp, lobster tail & scallop

1. Kiku Special
Filet mignon steak, double portion

2. Filet Mignon & Scallops


3. Sirloin Steak & Shrimp


5. Lobster & Filet Mignon


Chidren's Hibachi Menu

Children's Hibachi Course includes house salad, rice, noodles & vegetables.


1. Sirloin Steak


2. Shrimp


3. Chicken


Kiku Entrees

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From the Kitchen

1. Kiku Steak
Broiled sirloin with special house sauce

2. Filet Mignon Steak
Broiled tenderloin with special house sauce

3. Shrimp Tempura
Shrimp & vegetables deep fried

4. Salmon Shioyaki
Salmon broiled & glazed with salt & butter

5. Una-Ju
Eel broiled & glazed with teriyaki sauce over bed of rice

6. Tonkatsu
Breaded pork cutlet deep fried

7. Beef Teriyaki
Sliced sirloin seared in teriyaki sauce

8. Chicken Teriyaki
Tender boneless chicken prepared in teriyaki sauce

Entrees are served with soup, house garden salad, and rice.


Udon & Soba Noodles

1. Nabe-Yaki Udon
Udon with seafood, beef, & vegetable in hot soup

2. Zaru Soba
Cold soba with dipping sauce

3. Tempura Udon
Udon soup with tempura on top

4. Ten Zaru
Cold soba with dipping sauce & shrimp tempura

5. Seafood Udon
Seafood udon soup

6. Wanko Udon or Wanko Soba
Soba or udon soup (appetizer portion)

Korean Specialties

1. Bool-Goki
Sirloin beef sliced & marinated

2. Kalbi-Tang
Beef short rib soup

3. Bi-Bim-Bab
Seasoned vegetables & beef mixed with rice in spicy red sauce

4. Duk-Mandoo-Gook
Beef dumpling & rice cake soup

Soup, Salad, & Such

1. House Garden Salad
Fresh garden salad with ginger dressing

2. Seaweed Salad
Sliced seaweed lightly seasoned

3. Suimono Soup
Clear soup, beef base consomme

4. Misoshiru Soup
Miso soup

5. Gyoza Soup
Dumpling & rice cake soup

6. Kimchi
Spicy pickled cabbage

7. Namul
Seasoned steamed vegetables

8. Oshinko
Pickled vegetables

Private Party / Function Rooms Available



Items and pricing subject to change without notice.