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Amiya Restaurant

Weddings & Private Parties

AMIYA...

With a desire to add new dimension to serving exquisite flavors from India, passion for bringing fresh & pure ingredients in a perfect blend and dedication & commitment towards great service & dining experience...We created Amiya. Amiya is a full service restaurant and caterer with extensive experience in food and hospitality. With traditional as well as innovative fare from various regions across India, Amiya creates a unique blend of culinary styles, utilizing only the finest ingredients and freshest of herbs and spices, resulting in authentic specialties with a strong emphasis on individuality. Amiya has received industry recognition, appearing in newspapers, magazines, online with USA Network and television, including ABC Channel 7. We continue to pride ourselves in tending to each guest that dines with us and every occasion that we take on with great attention to detail.


WEDDINGS WITH AMIYA



Your dream wedding....

The handpicked flowers...

The exquisite jewelry...

The stunning decor,

...And when it comes to food

Let us make this too, an item of perfection.

When you choose Amiya for your wedding catering, you are getting your own personal catering coordinator and a team of expert chefs that will handle every element of your catering; from the welcome refreshment, to hors d'oeuvres, right down to the last bite of wedding cake. With talent unsurpassed, our culinary team can create an inspired menu with an exclusive selection of dishes deliciously prepared and beautifully displayed.

Our simple yet encompassing catering menu with a varied list of appetizers, cuisines and desserts will not only entice your guests, but have them talking about it for many occasions thereafter. We, at Amiya take personal pride in ensuring that the food is spectacular; designed in meticulous detail, executed expertly, and remembered timelessly.




WEDDING CATERING BY AMIYA: AN ITEM OF PERFECTION



HORS D'OEUVRES

SAMOSA
Pastry purses filled with seasoned potatoes and peas

ALOO FIRDOSI
Potato stuffed with paneer, cooked in tandoor

BHAJIA
Crisp fritters (onion, eggplant, spinach, cauliflower, potato, chili, corn)

DAAL POTLI
Rounded pasties filled with lentils

VEGETABLE CUTLET
Mixed vegetable patties

VEGETABLE KEBAB (on the skewer)
Mixed vegetable kebab, rolled on skewer

CASHEWNUT ROLL
Seasoned potato rolls with a cashew nut coating

TIL WALE TIKKI
Potato patties with a sesame seed coating

BEET ROOT TIKKI
Beetroot patties with a perfect blend of spices

ACHARI ALOO KE KEBAB
Pickled potato kebabs

MIRCH MASALA
Chilies dipped in batter and fried

KURKURE KEBAB
Mashed potato rolls with a vermicelli coating

VEGETARIAN


ASPARAGAS CUTLET
Asparagus tikki with mild spices

PANNEER SHASLIK
Cubes of cottage cheese accompanied by grilled onions, tomatoes and bell peppers

PANEER KOLIWADA
Homemade cheese marinated in chickpeas flour with Indian spices & herbs and deep fried crisp.

TIL PANEER
Cottage cheese cubes coated with sesame seeds

TIKKI - PANEER METHI
Cutlets of homemade cottage cheese and fenugreek leaves

PANNEER CHUTNEY PAKORA
Cottage cheese pakoras with a mint chutney filling

PANEER MASALA STICKS
Cottage cheese fingers

CHILLI PANEER
Cottage cheese cubes, cooked Indo-Chinese style with bell peppers & onions

TIKKI PANEER SABUDANA
Potato and cottage cheese patties coated with tapioca

TANDOORI STUFFED MUSHROOM
Mushroom stuffed with cream cheese and spices, cooked in tandoor

GOAT CHEESE TIKKI
Delicious patties made of goat cheese

VEGETABLE SPING ROLLS
A Chinese dish; spring rolls stuffed with mixed vegetables

GOBHI MANCHURIAN
Cauliflower cooked Indo-Chinese style

HARI-BHARI TIKKI
Spiced green peas patties

KEBAB KAALE CHANE KE
Freshly ground spices with black chick peas made into kebabs

TIKKI - PANEER PALAK
Cutlets of cottage cheese and spinach

TIKKI - PANEER MASALA
Cottage cheese tossed with onions and tomatoes

CHANNA ALOO TIKKI
Potato patties served with spiced chick peas

SAMOSA CHAT
Pastry purses filled with seasoned potatoes and peas topped with chickpeas

ALOO PAPDI CHAT
Flour crisps, chickpeas, and potatoes in a yougurt dressing

DAHI POORI BATATA
Lentil balls with yogurt, spices & sweet-sour tamarind sauce

PANI PURI
Puffs of bread filled with spicy tamarind water

FRESH FRUIT CHAAT
Fresh cut mixed fruits with chaat masala & lemon juice



NON-VEGETARIAN


CHICKEN


CHICKEN TIKKA
Yogurt marinated chicken kebabs cooked in the tandoor

CHICKEN ADRAKI KEBAB
Ginger Flavored chicken kebabs cooked in the tandoor

RESHMI KEBAB
Tandoor cooked minced chicken on a skewer

ZAFRANI TIKKA
Saffron flavored boneless chicken cooked tandoori style

MALAI KEBAB
Saffron flavored chicken kebab with mild spices, cooked in the tandoor

CHICKEN SHASLIK
Tandoori chicken cubes with tomatoes and bell peppers

CHICKEN HARIYALI
Chicken kebabs marinated with mint and coriander chutney

CHICKEN KALI MIRCH
Chicken kebabs flavored with black pepper

CHICKEN ACHARI TIKKA
Pickled chicken tikka

KADAK KEBAB
Minced chicken cooked in the tandoor and deep fried

CHILLI CHICKEN
Chinese style boneless chicken served with a chili sauce

CHICKEN ANGAARE
Spicy tandoori chicken kebabs

CHICKEN PAKORA
Chicken fritters

CHICKEN LASOONI TIKKA
Garlic flavored chicken tikka

KALMI KEBAB
Tender chicken wings marinated in a medley of spices

CHICKEN TAWA MASALA
Chicken kebab in a yogurt marinade served on tawa

NOORANI KEBAB
A combination of minced chicken and lamb cooked on a skewer in the tandoor

LAMB & GOAT


GILLAFI KEBAB
Onions and minced lamb cooked in the tandoor

SULTANI KEBAB
Lamb kebabs made with yogurt & whole spices

AKBARI BOTI KEBAB
Lamb marinated in yogurt, turmeric, black cumin and mustard oil

RAJASTHANI LAMB KE CHOPS
Lamb chop marinated to perfection in spices from the state of Rajasthan

GOSHT KE SEEKH KEBAB
Smoked minced lamb on skewers cooked in the tandoor with coriander, ginger & garlic

SEAFOOD


MACHHI KOLIWADA
Fish marinated with traditional Indian spices

MACHHI SHASHLIK
Fish pieces grilled with onions and tomatoes

MACHHI TIKKA AJWANI
Citrus flavored fish cubes infused with carum & clarified butter

MANGO SHRIMP
Sweet & sour shrimp cooked with mango & cilantro

BLACK PEPPER SHRIMP
Shrimp spiced with black pepper

MIRCH JHINGA TANDOORI
Tandoori prawns flavored with chili and Indian spices

LOBSTER TANDOORI
Lobster tail marinated in yogurt, ginger, garlic & Indian herbs

TANDOORI SALMON
Salmon cooked in the tandoor

JHINGA ANGAREY
Shrimp marinated in yogurt, roasted dry chili & cilantro paste



MAIN COURSE.

VEGETARIAN



PANEER DISHES


AMIYA PANEER
Homemade cottage cheese in a creamy tomato based sauce

PANEER ACHARI
Cottage cheese cubes in a savory pickled gravy

PANEER KALI MIRCH
Black pepper infused gravy with cottage cheese

PANEER METHI
Cottage cheese made with fenugreek leaves

PANEER KORMA
A white creamy sauce with cottage cheese chunks

PANEER JALFREZI
Cottage cheese cubes with mixed vegetables

PANEER PASANDA
Cottage cheese cubes in cashew based creamy gravy

PANEER KADAI
Onions & bell peppers tossed with cubed cottage cheese cooked in an Indian wok

PANEER PALAK
Spinach and cottage cheese flavored with Indian herbs and spices

PANNER MALAI METHI MATAR
Cottage cheese and green peas in a creamy sauce, blended perfectly with fenugreek

MATTAR PANEER
All time favorite, cottage cheese cubes with peas in gravy

PANEER BHUJIA
Seasoned grated cottage cheese with onions, tomatoes, ginger & garlic

SHAM SAVERA
Dumplings of spinach and cottage cheese in a buttery tomato base gravy

DILKUSH MALAI KOFTA
Cottage cheese dumplings cooked in a creamy sauce finished with a mustard seasoning

LAUKI KA KOFTA
Bottle gourd croquets simmered in a rich tomato based gravy

BEET ROOT KOFTA
Beetroot croquets in a flavorful creamy gravy

MIRCH BHARVAN
Peppers stuffed with a choice of cottage cheese or vegetables

MALAI METHI MATTAR
Fenugreek leaves and green peas in creamy gravy

KHOYA MATAR MAKHANA
Peas & puffed lotus seeds in a rich creamy white gravy

NAVRATAN KORMA
Mixed vegetables in a creamy onion tomato gravy

VEGETABLE JALFREZI
Mixed vegetables - dry

TAWA VEGETABLE
Mixed vegetables served on a hot Indian flat pan

TIL GOBHI
Cauliflower florets flavored with sesame seeds

KURKURI BHINDI
Crispy deep fried okra

BHINDI BHOJPURI
Seasoned okra tossed with cherry tomatoes and pearl onions

DUM KI BHINDI
Okra seasoned with yogurt and spiced and cooked dum pukht style

ACHARI BAINGAN
Pickled eggplant

BAINGAN BHARTA
Roasted and mashed eggplant cooked to perfection with Punjabi spices

STUFFED BAINGAN MASALA
whole baby eggplant stuffed with Indian spices

BAGHARE BAINGAN
Eggplant cooked in a coconut and peanut sauce

DAHI KE BAIGAN
Eggplant cooked in a yogurt sauce

CORN MUSHROOM KI SABZI
Baby corn with mushrooms in a flavorful sauce

MATAR MUSHROOM
Peas and mushrooms in an onion and tomato sauce

MUSHROOM HARA DHANIYA
Mushroom cooked with fresh coriander

STUFFED TOMATOES
Tomatoes stuffed with a flavorful mixture of potato, peas & cottage cheese

SINDHI KADI
A yogurt gravy with mixed vegetable pakoras

SARSON KA SAAG
Mustard leaves grounded and seasoned

PALAK MAKAI
Spinach pureed with spices & blended with corn

PALAK CHANAA
Spinach cooked with chick peas

DUBKI WALE KASHMIRI DUM ALOO
whole potatoes scooped and filled with cheese, cooked in a Kashmiri sauce

GARHWALI ALOO
Steamed baby potatoes cooked in authentic spices

METHI ALOO
Potatoes flavored with fenugreek leaves

ACHAARI ALOO
Pickled potatoes

JEERA ALOO
Potatoes flavored with cumin seeds

DAAL (Lentils)


DAAL MAKHNI
Slowly simmered black lentils garnished with cream

DAAL MAHARANI
Slowly cooked black lentils and kidney beans garnished with cream

DAAL TADKA
Yellow lentils tempered with light spices and finished with clarified butter

DAAL PANCHRATNI
A chef special made with five lentils

RAJMAH
Red kidney beans simmered with onions, tomato, ginger & garlic

PUNJABI KADI
Chick pea flour fried dumplings in yogurt based gravy

DAAL PALAK
Lentils cooked with spinach



MAIN COURSE
NON-VEGETARIAN




CHICKEN


CHICKEN TIKKA MASALA
Amiya's vision of a traditional classic chicken in a tomato and garlic creamy gravy

CHICKEN KASHMIRI
Cubes of boneless chicken served Kashmiri style

CHICKEN HYDERABADI
Boneless chicken cubes in a spicy Hyderabadi gravy

CHICKEN KESARI
Boneless chicken pieces in a saffron gravy

CHICKEN JALFREZI
Boneless chicken pieces with mixed vegetables

CHICKEN PALAK
Tender chicken pieces in a spinach gravy

CHICKEN KEEMA
Chicken minced and cooked in traditional Indian spices

BUTTER CHICKEN CURRY DELHI STYLE
Marinated boneless chicken in a makhni gravy topped with fenugreek leaves

CHICKEN DHABBA
Chicken made in a traditional dhaba style

CHICKEN VINDALOO
Chicken pieces in a classic spicy vindaloo sauce

CHICKEN KADAI
Chicken tossed with bell peppers and onions

HANDI LAZEEZ MURGH
Chicken in a spicy clove and garlic sauce

MURGH CHETTINAD
Chicken preparation made of yogurt, spices and black pepper - a specialty of Madras

CHICKEN XACCUTI
A Specialty from Goa that uses freshly roasted spices and coconut

CHICKEN KOFTA
Minced chicken croquets in a onion tomato gravy

MUGLAI CHICKEN KORMA
Marinated boneless chicken in a white cream sauce

CHICKEN DO PIAZZA
Boneless chicken cubes served with pearl onions

CHICKEN ACHARI
Chicken in a savory pickle sauce

CHICKEN KALI MIRCH
Boneless chicken cubes flavored with black pepper

CHICKEN BADAMI
Chicken cubes in an almond based gravy

TANDOORI CHICKEN
Chicken marinated in yogurt and cooked in the tandoor

LAMB & GOAT


MATTAR KEEMA
Minced lamb cooked with traditional Indian spices

GOSHT VINDALOO (SPICY)
Lamb pieces in a classic vindaloo sauce

ROGAN JOSH
A popular Kashmiri lamb dish made to perfection

HYDERABADI BHUNA GOAT
Goat cooked with ginger, garlic, coriander and whole red chili

GOSHT DO PIAZZA
Boneless lamb cubes served with pearl onions

GOSHT NARGISI KOFTA
Hard boiled eggs coated with lamb in a thick gravy

GOSHT KHADA MASALA
Cubes of boneless lamb treated with onions and whole spices

GOAT CURRY
A classic goat dish with brown gravy infused with garam masala

GOSHT ACHARI
Pickled boneless lamb pieces in spicy gravy

GOSHT BADAMI
Boneless lamb cubes cooked in an almond based gravy

GOSHT SAGG HARA
Boneless lamb in a spinach gravy

GOSHT KADAI
Lamb tossed with bell peppers in a traditional Indian wok

GOSHT KORMA
Marinated lamb in yogurt sauce

SEAFOOD


MACHHI CURRY
marinated boneless fish served in an authentic Indian curry

JHINGA GOAN CURRY
a classic Goan shrimp dish, in a coconut based sauce

JHINGA MASALA
marinated shrimp cooked in a traditional gravy

LOBSTER LABABDAR
lobster simmered in a rich tomato based gravy

RICE

PLAIN WHITE RICE
basmati rice

SAFFRON PULAO
Saffron infused rice with cumin seeds and green peas

KASHMIRI PULAO
basmati rice cooked with dry fruits and nuts

PANEER PULAO
basmati rice topped with fried cottage cheese cubes

JEERA MATAR PULAO
green peas and cumin seeds flavored basmati rice

MIXED VEGETABLE PULAO
basmati rice with mixed vegetables

BIRYANI

VEGETABLE
Seasoned mixed vegetables in basmati rice

LAMB
Tender pieces of lamb cooked with seasoned basmati rice

GOAT
Tender goat pieces cooked in dum pukht basmati rice

CHICKEN
Marinated boneless chicken cubes in seasonal basmati rice

SHRIMP
Basmati rice with sauteed shrimp and Indian spices

BREADS

Roti
Plain tandoori, Makke (corn), Missi (lentil flour)

Naan
Choice of plain, butter or garlic

Kulcha
Chickpeas and potatoes or onion or paneer

Parantha
Aloo (marinated potatoes), or pudina (fresh mint) or laccha (layered or keema (minced meat)

SALAD PRESENTATION

Yogurt
Boondi, Spinach, Pineapple, Kuchumbar (onion, tomato, cucumber)

Dahi bhalla, Dahi pakori
Lentil balls dipped in yogurt

Masala papad, Mixed pickle, Mango chutney, Corn salad, Bean salad, ChickPea salad, Mixed greens,Kachumber salad (mixed onions, tomatoes & cucumber), Pasta salad, Fried chilis, Sliced cucumbers, red onions, tomatoes, carrots....in a beautiful display with food carving art.

INDO-CHINESE

LASUNI GOBHI MANCHURIAN
cauliflower florets tossed in a fresh ginger, garlic and onion seasoning

BLACK PEPPER CHILI CHICKEN
chicken stir fried in black pepper and chili sauce

SESAME ORANGE CHICKEN
spiced chicken with chili paste and garlic in an orange marinade

EGGPLANT IN GARLIC SAUCE
eggplant in a crushed garlic chili sauce

CHILI PANEER
pressed Indian cheese, onions and bell peppers in a hot soy chili sauce

MANCHURIAN VEGETABLE
minced vegetables dumplings tossed in a minced onion, ginger, garlic & cilantro sauce

AMIYA STIR FRY
mixed vegetables and paneer in a black pepper sauce

MANCHURIAN CHICKEN
red onions, coriander and scallions in a medium spicy sauce

HAKKA CHILI CHICKEN OR LAMB
chicken or lamb in a crushed garlic & soy chili sauce

GINGER SESAME CHICKEN
bell peppers, onions and ginger in a basil ginger sauce

TWIN PEPPER LAMB
with long hot peppers in a red chili pepper sauce

HONG KONG RED CURRY SHRIMP OR LAMB
dry chilies, mushrooms, bell peppers and onions in a teriyaki sauce

CORIANDER CHILI SHRIMP
sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce

GINGER CHILI FISH
fresh fillet of fish cooked with onions, ginger and green chilies in a spicy sauce

HAKKA NOODLES


VEGETABLE FRIED RICE


CONTEMPORARY INDIAN

ARTICHOKE PAKORAS
Artichoke fritters

GOAT CHEESE TIKKA
Marinated potato cutlets with goat cheese stuffing

CRUNCHY OKRA SALAD
Crunchy okra and kuchumbar "citrus" salad with spiced yogurt dressing

ALOO ANARDANA CHAAT
Purple potatoes with fresh pomegrante seeds

ALOO FARDOSI
Masala goat cheese stuffed whole baby potato finished in the tandoor with chutney

SPROUT BEAN
Sprouts, bean, and peas with diced onion, tomatoes, and lemon vinaigrette

SWEET CORN CHAAT
With spiced salsa and guacamole

PANEER BAHAR
Mint and paneer cheese tikka with spiced pineapple

ROASTED POMEGRANATE TIKKA
Chicken tenders prepared in delicate pomegranate malai sauce and ginger

KHUMANI MURGH KE SEEKH
Minced chicken kebab marinated with apricot and delicate herbs

SATEY "MANGO" CHICKEN
Marinated chicken tenders on a stick with a tangy mango sauce

MYSORE LAMB CHOPS
Curry leaf and tarragon infused french lamb chops with pear & walnut chutney

SPICED COCONUT SHRIMP
Jumbo shrimp with coconut and almond crunch

BLACK PEPPER SHRIMP
Pan seared shrimp with a grape and ginger dressing

MANGO PRAWNS
Stir fried prawns with a dash of Indian spices and mango

KEKDA CAKES
Spicy crab cakes with coriander, lime leaves, with a hint of chili

MASALA CALAMARI
Fried calamari infused with spices. Served with coriander chili sauce

GRILLED SCALLOPS WITH LEMON SAUCE
Tender scallops grilled, served with butter lemon sauce

DESSERT.

RAS MALAI
Cottage cheese patties in sweetened milk with a hint of cardamom and saffron

RAS GULLA
Cottage cheese balls in a chilled sugar syrup

GULAB JAMUN
A warm dessert made with homemade cottage cheese flavored with cardamom

KHEER
Rice pudding cooked Indian style

GAJAR KA HALWA
Sweetened shredded carrots cooked to perfection topped with almond slices

MOONG DAAL HALWA
Lentils cooked in milk and sugar, garnished with raisins, nuts & cardamom

SHAHI TUKRA
Bread pudding with slowly simmered thickened milk infused with saffron & garnished with nuts

SEVIYAN
Vermicelli in milk with nuts and raisins

JALEBI
Sweetened flour crisps

MALPUA
Flat wheat flour thin patties sweetened and served with flavored thickened milk

FRUIT CREAM
Assorted fresh fruits topped with sweetened whip cream

KULFI FALOODA
A traditional Indian ice cream served with thin rice noodles

MOUSSE
Mango / Strawberry / Kiwi

ICE CREAM
Lychee, Vanilla, Mango, KesarPista, TuttiFruiti, Chocolate

JALEBI WITH RABRI
A melt-in-the-mouth flour crisp served with flavored thickened milk

ASSORTED SORBETS
A variety of sorbets

HOT CHOCOLATE CAKE WITH VANILLA ICE CREAM


ASSORTED INDIAN MITHAI available at addtional cost


INTERNATIONAL VIENNESE DESSERT DISPLAY, available at additional cost


SNACK MENU

Raj Kachauri
stuffed crunchy puffs filled with potatoes, chickpeas, yogurt & chutneys

Khasta Kachauri
Crispy fried puffs filled with lentils, accompanied by a sweet chutney

Aloo Papdi
boiled potato cubes with crisps flat wheat chips served with yogurt & tamarind chutney

Pani Puri
Puffy whole wheat crisps served with chick peas & spiced tamarind water

Bhel Puri
A puffed dry rice blend served with mixed vegetables & tangy tamarind chutney

Dahi Vada
Lentils croquets dipped in a creamy yogurt

Dhokla
Steamed lentil cakes served with green chili

Dabeli
A specialty of Gujrat, seasoned and mashed potato patties topped with peanuts, grapes, and pomegranate seeds on a small burger bun-with a spicy sauce

Dahi Vada
Lentil dumplings in a seasoned yogurt and tamarind sauce, garnished with coriander leaves

Kathi Rolls (Veg, Paneer, Chicken)
Indian bread rolls stuffed with sauteed vegetables, shredded cottage cheese, or flavored chicken pieces

Pav Bhaji
Spicy mixed vegetables served with toasted bread

Poori Sabzi
Indian fried bread and simple potato gravy sabzi made with ginger & chili

Chola Bhatura
Chick pea curry with fried puffed whole wheat bread

Vada Pav
potato & veggy dumplings served in whole wheat bread with a tangy sauce

Daal Pakwan
Wheat pancakes served with yellow lentils - topped with onions, tomatoes, green chili, coriander

Dosa / Uttapam / Upma
South Indian dishes served on a live station

Stuffed paranthas
whole wheat flour bread filled with seasoned potatoes, cauliflower, onions. Served with yogurt & pickle

GUJRATI FLARE

Appetizers


Muthia
Fried chickpea flour dumplings made with spinach & fenugreek

Patra
Fried Colocassia leaves with sesame seeds

Coconut tikki
Patties made of potato & coconut

Gota
Chickpea flour savory snack with fenugreek

Kachauri
whole wheat flour puffs filled with lentils

Dhokla
Steamed lentil cakes served with green chili

Khandavi
Chickpea flour pancakes flavored with chili, mustard seeds & coconut

Entrees


Undhiyu
Potatoes, eggplant, snow peas, and yam cooked in a curry sauce

Daal Dhokli
Lentil curry

Gujrati Daal
Authentic flavored yellow lentils

Gujrati Kadi
Traditional yogurt based gravy

Moong Dal Palak
Yellow lentils cooked with spinach

Tindora shak
Ivy gourd stir fried with herbs & spices

Potato Methi Palak
Potatoes in a fresh spinach & fenugreek leaves based curry

Ringan Bateta
Eggplant & potatoes curry

Breads


Poori
Fried puffy whole wheat bread

Thepla
Seasoned whole wheat bread

Bhakri
Whole wheat crispy bread

Dessert


Srikhand
Yogurt pudding made with saffron

Koprapak
Coconut dessert

Basundi
Thickened milk made with nuts

FLARE FROM THE SOUTH

Appetizers


Idly
Steamed rice and lentil patties

Kanchipuram Idly
Spiced Idly garnished with cashew nuts, ginger and coriander

Rava Idly
Steam cooked cream of wheat patties with shredded carrots & nuts

Medhu Vada
Fried lentil doughnut

Dahi vada
Lentil doughnuts dipped in yogurt and garnished with thin sev

Masala Vada
Fried flat doughnuts made of lentils, onions, and some spices

Mysore Bonda
Golden brown lentil dumpling

Mini - Uttapam
Cocktail size rice pancakes with onions, tomato, & coriander

Main Entrees


Uthappam
Onion / Chilli, Onion /Peas, Tomato / Peas, Vegetable, Coconut Pancake topped with vegetables

Dosa
Masala, Mysore masala, Onion Rava, Spring
A rice & lentil flour crepe filled with potatoes, onions and nuts


Adai Dosa
A pancake made of mixed lentils and vegetables

Pesarat Uppuma
Whole lentils and rice crepe topped with onions and chili

Special Uppuma
(cream of wheat cooked with fresh vegetables)

Vegetable Curry
Vegetables with herbs and spices cooked Udupi style

Avial
Garden fresh vegetables cooked with coconut sauce and spices

Payar Thoran
String beans cooked with garlic & coconut

Vegetable Korma
Garden fresh vegetables cooked with coconut milk and spices

Parippu Curry
Yellow lentils flavored with crushed garlic, coconut & curry leaves

Gobi Masala Curry
Cauliflower with special spices

Kadai Bindi Curry
Tender okra with herbs and spices, cooked Madras style

Rice


Bisibele Bath
Rice cooked with lentils, vegetables and herbs

Pongal
Rice cooked with lentils, butter, nuts and ginger

Tamarind Rice
Rice garnished with tamarind and spices

Lemon Rice
Lemon flavored rice garnished with green peas and curry leaves

Tomato Rice
Rice garnished with tomatoes, nuts and spices

Coriander Curd Rice
Rice mixed with yogurt and garnished with coriander and spices

Coconut Rice
Rice with fresh coconut, butter and spices

Dessert


Kesari Bath
Cream of wheat cooked with pure ghee, nuts, raisins and cardamom seeds

Payasam
Fine vermicelli cooked in milk honey, garnished with raisins and cashews

Badam Halwa
Ground almonds cooked in honey, butter and saffron



If you have any specific menu item request, please talk to us. We are capable and more than happy to accommodate your wish.

We also provide International cuisine stations including American, Mediterranean, Japanese, Italian, Mexican, Chinese...

Most items on the menu can be done as live stations. Please check with us about the available options.



Items and pricing subject to change without notice.