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La Villa Pizzeria & Restaurant

Dining Room Menu

Antipasti & Salad

Crab Cakes $16.00
Served on a bed of sauteed spinach and topped with pesto sauce

Lobster Ravioli $16.00
Sauteed in a butter sauce and topped with gorganzola cheese

Eggplant Rollatini $12.00
Stuffed with ricotta and swiss cheese in a marinara sauce, topped with mozzarella

Beef Scaloppine $13.00
Wrapped in bacon and sauteed in mushroom reduction sauce

Mussels or Clams $12.00
Served in white or red sauce

Calamari Fritti $11.00
Fried calamari served with marinara sauce

Fried Ravioli $12.00
choice of meat or cheese ravioli served with ranch dressing

Antipasto Italiano $12.00
An assortment of red peppers, artichokes, prosciutto di parma, and fresh mozzarella

Sea food Combination $17.00
Baby crab cakes, jumbo shrimp and scallops sauteed in a saffron sauce

Crostini $13.00
Toasted bread topped with Italian sausage, broccoli rabe and mozzarella cheese


Linguine Al Frutti Di Mare $24.00
Shrimp, mussels, clams, scallops and calamari in a light marinara sauce

Cavatappi Abruzzi $16.00
Corkscrew pasta, crumbled sausage, and mushrooms in a light pink sauce

Rigatoni Vodka $15.00
Sauteed onions and fresh tomato flamed with vodka in a creamy blush sauce

Linguine Puttantesca $16.00
Capers, black olives and anchovies in our homemade marinara sauce

Farfalle Montese $16.00
Bowtie pasta, portabella mushrooms and prosciutto di Parma in a creamy tomato sauce

Rigantoni Alla Villa $17.00
Diced eggplant, red onions, peas and red roasted peppers in a marinara sauce topped with mozzarella cheese

Rissoto Di Carne $24.00
Arborio rice tossed with beef tenderloin, peas and roasted peppers in a demi glace sauce

Eggplant Parmigiana $15.00
Topped with mozzarella cheese and tomato sauce, served with a side of linguine

Ravioli Da Vinci $17.00
Cheese or meat ravioli with spinach served in a creamy pink sauce topped with mozzarella

Linguine with Clams $15.00
Sauteed clams in a white wine garlic sauce, served White or Red

Fettuccine Al Crabmeat $18.00
Lump crabmeat and peas tossed in a creamy pink sauce


All veal is served with choice of vegetable, potato or pasta

Veal Buono $24.00
Veal wrapped in bacon served with asparagus in a crab meat champagne cream sauce

Veal Parmigiana $19.00
Veal breaded topped with tomato sauce and melted mozzarella

Veal Francese $19.00
Batter dipped and sauteed in a white wine and lemon juice

Veal Portico $20.00
Veal sauteed with porcini mushrooms in a Bolognese sauce topped with mozzarella.

Veal Alla Villa $20.00
Roasted red peppers and mushrooms, sauteed in a fresh marinara sauce

Veal Piccata $19.00
Veal sauteed with capers and fresh lemon

Veal Pinturicchio $20.00
Cremini mushrooms, peas and black olives in a saffron cream sauce.

Veal Cacciatore $19.00
Veal sauteed with mushrooms and onions in a light marinara sauce.

Veal Sorrentno $21.00
Topped with eggplant, prosciutto, and mozzarella in white wine sauce.

Seafood And Meats

Surf And Turf $32.00
Sea Bass and filet mignon in brandy mushroom cream sauce. Served with side of vegetables

Crab Cakes $25.00
Pure lump of crab meat served over cappellini in a lemon garlic white wine saffron sauce

Shrimp Parmigiana $19.00
Topped with tomato sauce and mozzarella cheese. Served with side of your choice.

Salmon $22.00
Over a bed of spinach and garnished with clams, mussels and shrimp

Filet Mignon $24.00
Grilled with red peppers and peas in a garlic brandy cream sauce. Served with side of your choice.

Stuffed Tilapia Francese $21.00
Two tilapia filet stuffed with sauteed vegetable in a lemon garlic sauce over cappellini.

Shrimp Napoli $22.00
Sauteed with Portobello mushroom, red peppers, black olives in a white wine cream sauce, over Arborio rice

Veal Ossobuco $27.00
Mini lamb ossobuco slowly cooked in a reduction veal sauce with mushroom and onions. Served with broccoli rabe and mashed potatoes

Red Snapper $24.00
Artichokes, black olives, jumbo shrimp in a light tomato broth, over cappellini.

Sea Bass $27.00
On a bed of broccoli rabe, garnished with clams and mussels in champagne cream sauce.


All chicken are served with your choice of vegetable, potato or pasta.

Chicken Alla Villa $19.00
Sun dried tomato, broccoli rabe and roasted peppers in a fresh tomato & marinara sauce topped with mozzarella cheese

Chicken Contadina $18.00
Crumbled bacon, gorgonzola cheese and mushrooms in a light pomodoro sauce

Chicken Cacciatore $17.00
Sauteed fresh mushrooms and onions in a marinara sauce

Chicken Parmigiana $17.00
Breaded chicken topped with fresh tomato sauce and melted mozzarella

Chicken Francese $17.00
Chicken egg dipped and sauteed with wine and fresh lemon juice.

Chicken Di Peppone $21.00
Broccoli, red peppers, shrimp and scallops sauteed in garlic white wine over FARFALLE.

Chicken Marsala $17.00
Fresh mushrooms in a Marsala wine sauce

Chicken Half Moon $20.00
Chicken breast topped with prosciutto, spinach and Swiss cheese in a mushroom demi glace.

Chicken Alfredo $18.00
Chicken and broccoli in alfredo sauce over FETTUCINE pasta


Side of Sausage or Meatball $3.50

Fried Zucchini $3.50

Curly Fries $2.50
With cheese - $3.00

Sauteed Spinach $4.95
In garlic oil

Sauteed Broccoli $4.95
In marinara sauce

Side of Grilled Chicken $4.95

Fried Onion Rings $3.50

Fried Mushrooms $4.50


Pizza $5.00

Penne with tomato sauce $4.95

Chicken Nuggets $5.50

Spaghetti with meatball $5.95

Cheese Ravioli $5.95

Cheeseburger $4.50


Pellegrino $5.00

Sodas $2.00

Coffee or hot tea $2.00

Cappuccino $3.00

Espresso $2.00

Hot chocolate $3.00

Milk $2.00

Juices $2.00

Desserts $5.95

Frutti Di Bosco
A fragrant short pastry base filled with pastry cream. Decorated with a rich assortment of blueberries, black and red currants and raspberries

A round form of fantasy creams covered with soft chocolate cream. Rolled in chopped praline nuts and covered with powdered cocoa.

Black Forest
Short pastry chocolate base, 2 layers of chocolate sponge cake, Chantilly cream filling with dark cherries, topped with chocolate ribbon.

Pesca Ripieno
Peach sorbet filled into the natural fruit shell.

A delicate composition of cream puffs filled with cream. Covered with chocolate cream.

Limone Ripieno
Lemon sorbet filled into the natural fruit shell.

Cheese Cake
Light, luscious and creamy

Soft sponge base soaked with vanilla and Espresso coffee. Layered with marscapone and zabaglione cream. The sruface is dusted with cocoa powder.

The Traditional Sicilian semifreddo cream, made of a layer of zabaglione, a fine layer of chocolate and a heart of cream with pieces of candied cherries, small cubes of orange peels & pralinated hazelnuts

Cannoli $2.95

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sunday - Thursday 2:30 - 6 pm
Friday & Saturday 2:30 - 5:30 pm

Items and pricing subject to change without notice.