Restaurant Passion
The Brick House
The Brick House

Lunch Menu

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Dear Customer and Friend,
Welcome to the Brick House. We are Delighted and Honored to Serve You.


At the Brick House we take pride in serving only high-quality, great-tasting cuisine. Our beef is certified Black Angus; the chicken is organically grown Bell and Evans; and the fish arrives daily. "Fresh from the Fulton Fish Market!"

Please be patient while your order is being prepared.

Aldo & Staff

Temperature Table of Meats

Black & Blue - Charred Outside, Dark Red, Cold Center
Rare - Seared Outside, Red Cool Center
Medium - Rare - Seared Outside, Red Barely Warm Center
Pittsburgh - Charred Outside, Red Warm Center
Medium - Seared Outside, Pink Hot Center
Medium - Well - Almost Cooked Throughout, Barely Pink Hot Center
Well - Done - Cooked Throughout No Pink Hot Center


Appetizers

$11.95


SHRIMP COCKTAIL
Tender, Jumbo Shrimp with Our Zesty Cocktail Sauce

CLAMS ON THE HALF SHELL
Fresh from Our Neighboring New England Waters

BRICK HOUSE CLAMS CASINO
Broiled Cherrystone Clams with Casino Butter, Topped with Hickory Smoked Bacon

FRIED CALAMARI
Crispy Fried Squid with Marinara Sauce.
Sweet or Hot


PORTOBELLO TOWER
Grilled Mushroom Stacked with Roasted Pepper, Mozzarella, Tomato, Grilled Eggplant on a Bed of Frisee

MUSSELS PROVENCAL
Prince Edward Island Mussels in White Wine, Lemon, Butter and Garlic

OYSTERS ON THE HALF SHELL
Precious Pearls of the Deep

STUFFED MUSHROOMS
Savory Crabmeat with a Touch of Bechamel Sauce

SMOKED SALMON
Sliced Nova Scotia Salmon, Capers, Chopped Onion, Cream Cheese Points and Horseradish Sauce

Salad Specialties

$12.95


BRICK HOUSE COBB SALAD
Grilled Chicken Strips, Chopped Bacon, Hard Boiled Egg, Kernels of Corn, Garden Vegetables, Topped with Crumbled Blue Cheese and House Vinaigrette

FRIED CALAMARI SALAD
Calamari Tossed with Radicchio, Mixed Greens, Capers, Onions and House Vinaigrette

THE BRICK 'BLT' WEDGE
A Wedge of Iceberg Lettuce Topped with Chopped Onions, Tomato, Bacon and Creamy Blue Cheese Dressing

GRILLED CAESAR SALAD
Classic Salad with Shrimp, Chicken Strips or Steak Strips

WYCKOFF SALAD
Arugula, Onions, Bocconcini, Roast Peppers, Sundried Tomatoes, Grilled Chicken Strips, Olive Oil and Balsamic Vinaigrette

BRICK HOUSE HEALTH SALAD
Fresh Fruit Platter with Cottage Cheese on a Bed of Iceberg Lettuce

SUGAR BEETS SALAD
Sliced Yellow and Red Beets on a Bed of Red Leaf Lettuce, Garnished with mixed Red Onions, Corn Kernels in a Light Pink Vinaigrette, Sprinkled with Chopped Fresh Cilantro

SALAD NICOISE
Chunk Solid White Meat Tuna, Stringbeans, Potatoes, Olives, Tomatoes, Hard Boiled Egg, Over Romaine Lettuce

GREEK SALAD
Romaine and Spinach, Tomato, Cucumber, Mushrooms, Feta Cheese, Stuffed Grape Leaf and Anchovies Lemon Vinaigrette

From the Grill

NEW YORK SIRLOIN $21.95
All Time Favorite, Black Angus Steak, Tender, Juicy, Grilled and Cooked to Order

PETITE FILET MIGNON $21.95
Plump, Lean, Bursting with Flavor

VEAL STEAK PAILLARD $21.95
A Delicately Pounded - Thin Cut of Milk Fed Veal, Grilled with Garlic, Lemon and Parsley

TWIN LAMB PORTERHOUSE CHOPS $21.95
A House Favorite You Must Try!

GRILLED CHICKEN BREAST $17.95
Marinated and Grilled, Juicy and Tender Over a Bed of Steamed Asparagus

BABY BACK RIBS $18.95
Tender Ribs, Hickory Smoked then Bar-B-Que, Garnished with Our Homemade Coleslaw and Pickle

BREADED VEAL CHOP PAILLARD CAPRESE $22.95
Chop Pounded Thin, Breaded, Sauteed and Covered with Chopped Tomatoes, Onions, Garlic, Arugula, Olive Oil and a Touch of White Balsamic Vinaigrette


(Above Served with Brick House Diced Onions, Pimento, Roasted Potatoes, Soup and House Salad)


Open Face Sandwiches

$14.95


BRICK REUBEN
Pastrami with Cole Slaw and Russian Dressing on Grilled Rye Topped with Melted Swiss Cheese

PHILADELPIA CHEESE STEAK
Grilled Thin slices of Beef, Covered with Sauteed Onions and Melted Mozzarella Cheese

PHILLY BREAST OF CHICKEN
Grilled Breast covered with Sauteed Peppers and Onions and Mozzarella Cheese

BUFFALO CHICKEN
Breaded Breast, Splashed with Spicy Hot Sauce and Topped with Melted Danish Blue Cheese on Garlic Toast Points

SLICED STEAK SANDWICH
Sirloin Grilled and Sliced on Garlic Toast Points

GLAZED "FLEUR DE LIS" HAM
Oven Roasted Ham, Sliced on Toast with Honey-Mustard and Topped with Melted American Cheese

FRESH ROASTED TURKEY BREAST
Sliced Boneless Breast Over Toast Points with Giblet Gravy

GODWIN CHICKEN ITALIANO
Pan Seared Chicken Breast Topped with Broccoli Rabe, Melted Mozzarella with a Touch of Balsamic on Garlic Toast Points


(Above Served with Homemade Shoestring French Fries, Soup and House Salad)


From the Sea

$18.98


WILD ATALANTIC SALMON
Firm, Flavorful Fillet, Great Broiled, Grilled or Poached. A Popular Selection

SHRIMP SCAMPI
Jumbo Shrimp, Sauteed with Lemon, Butter and White Wine

BROILED SEA SCALLOPS
Juicy, Large Scallops with Lemon, Butter and White Wine

FRIED JUMBO SHRIMP
Tender, Plump Shrimp Breaded to Order and Fried Just Right

BROILED LEMON SOLE
Tender White Fish, From the Atlantic with a Delicate, Mild Flavor

BAR-B-QUE SHRIMP
Shrimp Wrapped in Smoked Bacon, Brushed with Our Homemade Sauce

(Above Served with Homemade Shoestring French Fries, Soup and House Salad)


Brick House Specialties

$14.95


MEZZI RIGATONI ALA VODKA
Pasta Flamed in "Absolut" and Tossed in a Pink Cream Sauce

RADIATORE PRIMAVERA
Pasta in a Light Garlic and Oil Sauce with Sauteed Mix of Fresh Garden Vegetables

CHEESE OR MEAT RAVIOLI
Fluffy Stuffed Pillows in a Marinara Sauce

WHOLE WHEAT MEZZE PENNE
Pasta Tossed with Sauteed Spinach, Artichoke Hearts, Oil and Garlic

LOBSTER RAVIOLI
Tender Pillows, Filled with Lobster in a Vodka Cream Sauce

LINGUINE WHITE CLAM SAUCE
Fine Pasta in Garlic, Wine, Parsley and Chopped Cherrystone Clam Sauce

GEMELLI AMATRICIANA
Delizioso, Spirals Sauteed with Imported Pancetta, and Onions with Fresh Plum Tomato and Basil Sauce

CAMPANELLE BOLOGNESE
Little Bellflowers in a Thick, full Bodied Meat Sauce

FEDELINI CON FRUTTI DE MARE
Calamari, Shrimp, Mussels, Clams in Tomato and Basil Sauce


(Above Served with Soup and Salad)


Brick House Burgers

$12.95


CHOPPED SIRLOIN STEAK
Large, Juicy, Lean Sirloin Over a Bed of Sauteed Onions and Mushrooms

FRENCH BURGER
Melted Crumbled Blue Cheese Topped with Roquefort Dressing

WISCONSIN BURGER
Hickory Bacon, Melted Cheddar on a Bun

CALIFORNIA "VEGI" BURGER
Vegetable Patty Topped with Avocado, Lettuce and Tomato

BRICK HOUSE ALA FIORENTINA BURGER
Topped with Spinach Saute and Melted Mozzarella

ZURICH BURGER
Topped with Mushrooms Saute and Melted Swiss

PIZZAIOLA BURGER
Topped with Onions, Peppers, Tomato Basil Sauce, Oregano and Melted Mozzarella Cheese

LOUISIANA CAJUN BURGER
Blackened & Topped with Monterey Pepper Jack Cheese

PORTOBELLO BURGER
Grilled Wild Mushroom, Lettuce, Onion and Tomato


(Above Served with Homemade Shoestring French Fries, Soup and House Salad)



Items and pricing subject to change without notice.