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Labrador Lounge


Creative Cuisine

Presented with simple elegance

Servers, Bartenders, Rental Equipment, Music Available

Everything is Made Fresh Daily
Substitutions are no problem
20% deposit required on all catering
Everything can be customized to your needs
Suggestions or ideas are welcome
7 days notice for cancellation

Inquire about special pricing for weddings, corporate parties, and large events

Sushi menu available upon request


Insalate Sicily
Roasted yellow peppers, green and black olives, fresh mozzarella, red onion, & roma tomato, with roasted garlic, basil, or sundried tomato vinaigrette

Ono Salad
Grilled papaya, hearts of palm, avocado, red onion, & snow pea shoots tossed with chipotle vinaigrette

Field greens tossed with roasted red pepper, red onion, & candied pecans, a pesto sour cream dressing

Grilled pears, onion, roasted red peppers, candied pecans, & warm goat cheese medallions, tossed with arugula and field greens in a roasted garlic vinaigrette

Summer Spinach
Granny smith apples, walnuts, strawberries, roasted red peppers, & red onion tossed with baby spinach in a blue cheese vinaigrette

Beet Carpaccio
Thinly sliced beets, grilled portobello, roasted red pepper, & red onion, on a bed of arugula with shaved asiago and roasted garlic basil vinaigrette

Field greens, asiago, parmesan dressing, sundried tomato, roasted red peppers, onion, calamata olives, croutons

With chicken
With shrimp or tuna

Mesclun, cucumber, tomato, onion, carrot, and your choice of dressing: sesame, sundried tomato vinaigrette, garlic basil vinaigrette, blue cheese vinaigrette, ranch, or honey mustard

Crisp iceberg lettuce tossed with a garlic lemon & olive oil dressing, topped with shredded parmesan & provolone, onion, tomato, oregano


Assorted Sushi and Sashimi Platters
Inquire about our unique and creative sushi rolls and pieces

Shrimp Cocktail

Buffalo Wings
With blue cheese dip and celery

Chicken Tenders
With marinara or honey mustard

Choice of spinach dip, ranch dip, or vegetable dip

Stuffed Eggplant
Stuffed with baby spinach, mozzarella, ricotta, basil, roasted garlic, & marinara

Buffalo Calamari

Tasty Bites
Vegetable Gyozas; Sesame Puffs; Bruschetta; Risotto Cakes with Roasted Garlic Aioli; Grilled Nori; Vegetable Sate; Cuban Stuffed Fried Olives; Grilled Manchego Polenta & Sun-Dried Tomato Tapenade; Toasted Pita Chips with Mediterranean Hummus Dip

Cherry Tomato, Mozzarella, Red Onion, and Basil Skewers; Brie Tartlets with Red Grape Salsa; Puff Pastry with Portabella Ratatouille and Montachet; Spinach and Smoked Gouda Spheres; Fresh Figs Wrapped in Stilton Blue and Prosciutto

Tasty Bites
Vietnamese Spring Rolls (Chicken, Pork, Shrimp, Veggie); Skewered Thai Sirloin with Lime, Jalapeno, & Mint Rub; Peanut Curry Chicken Salad Wontons; Glazed Smoke Duck w/Dried Cherries & Arugula

Pastrami & Arugula Wrapped Croutons w/Red Pepper Honey Mustard Aioli; Cuban Sweet Potato Fritters Topped w/Creme Fresh & Tobiko; Sate (Chicken, Shrimp, Beef, Veggie) w/Thai Peanut Sauce; Jerk Skewers (Shrimp or Chicken) w/Mango Papaya Drizzle

Blackened Chicken or Tuna & Snow Pea Skewers w/Cilantro Ginger Creme Fraiche; Sesame Chicken Skewers; Asparagus Wrapped in Prosciutto w/Lemon Dill Dipping Sauce

Tasty Bites
Shrimp Scampi Skewers; Malanga Tacos Stuffed with Spicy Tuna Salad; Coconut Shrimp with Spicy Chili Tamarind Sauce; Spicy Tuna Tar-Tar on Wonton Squares with Wasabi Creme Fraiche

Sesame Tuna with Wasabi Mayo; Marion's Crab Cakes; Blackened Scallops with Thai Chile Cream


Penne Ala Vodka
With chicken

Penne Primabella
Tossed with vegetables in a light pink cream sauce

Cavatelli & Broccoli

In a sun dried tomato & basil pesto with asiago and arugula

Penne or Rigatoni Bruschetta
Tossed with fresh tomato, roasted red peppers, red onion, artichoke hearts, eggplant, olive oil, basil, garlic, and mozzarella

A La Normandy cheese tortellini tossed with asparagus, fresh tomato, roasted garlic & basil, portobello mushrooms, in virgin olive oil & white wine

Tortellini Alfredo

Grilled Vegetable Lasagna

Baked Ziti
With grilled eggplant

With chicken
With shrimp or tuna
Penne puttanesca

Farfalle Genovese
Bowtie tossed w/prosciutto, peas, & caramelized onion

As a vegetarian

Linguini with Shrimp
Scampi or marinara

With mussels
With clams

Priced by the half tray, feeds 10-12


Tuscan Chicken
Pan seared chicken breast with sundried tomato, artichokes, asparagus, tomato, parmesan, and basil, in a roasted garlic, lemon, white wine butter

Chicken Marsala
Sauteed with portobello and shiitake mushrooms in a marsala wine sauce

Chicken Barcelona
Sauteed with roasted garlic, shallots, & hot cherry peppers in a balsamic red wine glaze

Lemon Caper Chicken
Breaded and sauteed with lemon, capers, basil, and fresh tomato, in white wine garlic butter

Teriyaki Chicken
Grilled and served with snow peas & haricots in a ginger lemongrass and soy glaze

Jerk Chicken
Marinated chicken breast in our own barbeque jerk sauce, grilled and served on a bed of sauteed garlic kale

Blackened Chicken
Served with either a cilanro cream fraiche, homemade salsa, or a light parmesan cream

Add $20.00 for full tray orders
Over pasta, add $5.00 per half tray

Beef & Pork

All-Star's Baby Back Ribs
In our homemade Asian barbeque sauce

Thai Lemon Garlic Basil Beef
With sauteed broccoli & snow peas

Wild Mushroom Sirloin
Grilled, sliced, and served with a wild mushroom cabernet buerre rouge

Sausage & Peppers
Sauteed with red & green peppers & red onion

Beef & Broccoli
Scampi style or teriyaki

Stuffed Pork Loin
With broccoli rabe & roasted red peppers au jus

With hot and sweet pepper in sherry demi-glaze

Filet Mignon
Au jus, horseradish dijon mayo, or wild mushroom cabernet

Hungarian Pot Roast
Marilyn's family recipe


Cajun Shrimp
Sauteed with prosciutto & jalapenos & broccoli in a light parmesan cream

Shrimp Scampi
In a tomato, basil, lemon, white wine butter over pasta

Coconut Shrimp
Served with a tropical fruit chutney

Labrador Seafood Medley
Lobster, jumo lump crab, rock shrimp tossed with asparagus & fresh tomato in a light garlic basil montrachet cream

Cruchee Shrimp
Shrimp and Asian vegetables tossed in a light coconut and red curry sauce

Zuppa di Mussels
Hot or sweet over linguine

Sesame Crusted Tuna
Served with a ginger teriyaki glaze and sauteed snow peas

Flounder or Lemon Sole Nisoi
Stuffed with spinach and roasted red peppers in lemon butter and white wine sauce, sprinkled with montrachet

Shrimp and Andouille Gumbo
Shrimp, sausage, veggies, in a rich cajun sauce

As a vegetarian

A traditional Spanish seafood, chicken, and vegetable stew

Red Snapper Vera Cruz
Spanish tomato, capers, & artichoke heart creole


Steamed Seasonal Vegetables

Tri Color Pasta Salad
With virgin olive oil, asparagus, black olives, sundried tomatoes, roasted red peppers, fresh tomatoes, red onion, asiago, & parmesan

Eggplant Parmesan

Roasted Vegetable & Spinach Pie

Mediterranean Ravioli
With fresh tomato & baby spinach scampi, or with grilled asparagus montrachet basil cream

Grilled Vegetables
Red pepper/portobello mushroom, red onion, asparagus, carrot, over Israeli couscous

Vegetable Cobbler
With asiago parmesan dumplings

Wild Mushroom Mac & Cheese

American Mac & Cheese


Carribean Vacation $25.00
Organic Chicken Breast or Fish of the Day Balckened with Carribean Spice and served over Rissoto and Summer Greans Topped with a Tropical fruit Salsa and Cilantro creme Fraiche

Marion's Crab cakes $25.00
Our famous jumbo lump crabcakes served with israeli Cous Cous and Jersey tomato, basil & vidallia salad. Topped with Roasted pepper Aioli

Spinach & Roasted Garlic Tortelloni $20.00 - $25.00
Stuffed Tortelloni served with organic chicken, shrimp or as a vegetarian. Tossed with Sundried Tomatoes and kale in a Roasted garlic, white wine broth


Tropical Bread Pudding

Wild Berry Crisp

Chocolate Chambord Mousse

Cuban Rice Pudding

Tropical Fresh Fruit Platters

Assorted Cheesecakes

Pecan, blueberry, apple, key lime, cherry


By the quart

Warm Artichoke & Pesto Dip


Hummus Dip
With pita



Eggplant & Roasted Vegetable Dip


By the quart...a sampling of our most popular soups

Lobster Bisque

Mantoloking Crab Chowder

White Bean and Shiitake

Tom Khai Ghai
Thai coconut and chicken

Vegetarian Tom Khai Ghai

Autumn Good for You
Vegetable, bean, & risotto

Tomato & Tortellini


Chicken Caesar
Grilled chicken, sundried tomatoes, lettuce, roasted red onions, and black olives, in a creamy parmesan dressing

Grilled vegetable, lettuce, tomato, onion, and roasted garlic red pepper aioli

Grilled chicken breast mozz., roasted red pepper, lettuce, tomato, onion, sun dried tomato dressing

Blackened chicken, cheddar cheese, salsa, black beans, and cilatro sour cream

Grilled tuna, mozzarella, tomato, onion, lettuce, and aioli

Veggie Provencal
Substitute portobello for tuna

Turkey, lettuce, tomato, onion, honey mustard, & jack cheese

Chicken breast, lettuce, tomato, onion, ranch dressing, blue cheese, and buffalo sauce

Assorted Wrap Platter
Pick 3 (12 per platter)

Assorted Pastry Platter

Box Lunches

Side Dishes

Grilled Asparagus

Kerr Potatoes
Red potatoes mashed with roasted garlic, sun dried tomato, basil, red onion, butter, parmesan, and asiago

Wasabi Mashed Potatoes

Roasted Garlic & Herb Mashed Potatoes

Roasted Herb Potatoes

Bistro Herbed Jasmine Rice

Thai Coconut Rice

La Playa Israeli Coucous

Tuscan Pasta Salad

Cole Slaw

Red Bliss Potato Salad

Macaroni Salad

Sauteed Garlic Kale
And haricots

Sauteed Broccoli Rabe
With roasted garlic & olive oil

Wild Mushroom & Vegetable Medley

Haricots Almandine

Mexican Rice

Asian Sesame Noodles

Warm Squash Bake
Thinly sliced layers of squash and zucchini, baked with fresh herbs and parmesan


Inquire for pricing

Unique and Specialized Brunches Available for 2-200 People

Items and pricing subject to change without notice.