"An Extra-Ordinary Culinary Journey"
We invite you to sit back and relax while we take you on a culinary journey as you enjoy a dining experience with the ultimate in food, wine, ambiance and good friends. Delight in our Eclectic American Cusine "American Without Boarders" rich with European and Asian influences as you take the journey from ordinary to the extra-ordinary! In the end an extra-ordinary meal isn't only about the food and the wine. An extra-ordinary meal is an emotional experience. It's tpye of a journey that returns you to sources of happienss that you may have forgotten and takes you to places you haven't been before.
Since 1992 Esty Street has been a stable in the Bergen County dining scene but it wasn't until it's recent purchase in the late fall of 2008 by owners Kim Costagliola and Interior Designer Philip LaBossiere that Esty Street has achieved it's full potential in the fine dining world. Philip transformed the drab outdated interior into a swank private club like dining room heartening back to the high times and good vibes of a 1940s supper club. The menu is Eclectic American, under the direction of Executive Chef Adam Weiss. The dining room is managed by owner/host Kim Costagliola along with his veteran service team. The restaurant is considered casual with a sophisticated menu and an award winning wine list offering more than twenty wines by the glass.
Esty Street is proud to support the food relief program of Table to Table, which is one of the most successful non-profit food sponsor programs in Northern New Jersey. Esty Street has participated in their fund raising efforts for well over ten years, being featured at the Chef's Gala every Spring. Esty Street Chefs have prepared a myriad of courses for this prestigious event serving their honorees; Andre Soltner, Eric Rippert, Hans Egg, Drew Nieporent, Kevin Kohler, Peter Kelly, David Burke, Todd English and the list goes on. Esty Street was instrumental in the creation of A Fall Night of Fine Wines and Glorious Foods fund raiser held every year at the Indian Trail Club benefiting the West Bergen Mental Health Center. And most recently Esty Street has become a supporter of St. Joseph's Children's Hospital "Cooking For Kids".
