Owned by the Dougherty family since 1897, Dock's Oyster House is an Atlantic City institution. Offering a full raw bar; with as many as 10 different oysters per night along with clams, mussels, shrimp, crabmeat, chilled lobster, tuna sashimi and ceviche; the restaurant is known for the freshest seafood in town along with great steaks and an award-winning wine list.
Once you get by the raw bar, some of the house pecialties include Maine clam chowder, 18 ounce lobster tails, pan-roasted Halibut, potato-crusted flounder, live lobster up to 6 pounds and housemade desserts. Dock's is open seven days a week from 5pm.
