Pasticcio is now open for Brunch
Saturday and Sunday
Pasticcio Restaurant was established in 1980 and is a landmark institution in the Murray Hill neighborhood of New York City. In its third decade of business, Pasticcio is well known to New York City residents and attracts customers from many New York City neighborhoods and the New York metropolitan area as well as numerous visitors and tourists who enjoy the culinary delights and comfortable atmosphere of this quintessential New York Italian establishment.
The Pasticcio formula, a commitment to excellence including continuity regarding food, drink, service and atmosphere, is extremely successful. Its owner, Liborio Nicola Maurello, has been an integral part of Pasticcio for almost twenty years. Mr. Maurello began his career at Pasticcio as a waiter and also filled positions such as bartender, manager and chef. Mr. Maurello purchased Pasticcio from the original owner in October 1994, and fulfilled his dream of owning a business in New York City. He brings energy and creativity as well as a thorough knowledge of Italian culture, food and hospitality to his establishment.
