Located in downtown Belmar, Brandl serves up the finest innovative American cuisine. Chef/owner Chris Brandl, a Johnson and Wales graduate, opened the doors to his namesake restaurant in December 2002. He has created a unique dining experience and distinctive dishes such as wild boar chops, crispy duck breast and Baby Arugula Caesar salad, as well as his signature crab cakes. Meals come to a happy ending with delectable desserts concocted by Brandl's on premise pastry chef. The Dark Chocolate Souffles are unforgettable as they are innovative. Enjoy your meal in Brandl's deep-hued dining room, or our on the patio overlooking a courtyard and waterfall. Live jazz is performed on Friday nights and other events are regularly listed on Brandl's website. Among the best the jersey shore has to offer, Brandl is Your Dining Destination at the Jersey Shore.
