Dinner

Minestre e Insalate

Pappa al pomodoro $12.50
Tuscan warm Tomato bread soup basil & extra virgin olive oil

Passato di Peperoni Gialli $13.00
Bell yellow pepper soup with croutons & parmesan

Mista Verde $11.00
Mixed salad with sweet grape tomatoes in balsamic dressing

Indivia & Pere $13.50
Endive salad with pears, walnuts, & pecorino in a lemon dressing

Insalata de' Medici $13.50
Beets salad, potatoes, carrots & zucchini tossed in balsamic & basil

Insalata di finocchi $13.50
Sliced fennel salad with orange segment, black olives lemon dressing

Antipasti

Gamberi e calamari fritti $16.50
Corned fried shrimps & calamari over endive with tomato & basil

Cozze al Burro $15.00
Steamed mussels out of the shell in butter, garlic, & parsley with toasted bread

Crostina di Salsiccia e Stracchino $16.00
Bruschette with italian sausage & stracchino cheese gratin

Pollpetti e calamari alla griglia $17.50
Tenderize grilled baby octopuus & calamari over fettunta

Cotenna di spada $17.50
Sword fish carpaccio with rucola, pink pepper corn in a lemon dressing

Antipasto Toscano $18.00
Assortment of prosciutto, salame, cheeses, olives and bruschette

Carciofi e zucchini fritti $16.50
Basket of Fried Artichoke & Zucchini with salt & pepper

Carpaccio all' albese $18.00
Beef carpaccio with sliced artichoke, rucola & parmesan cheese

Melanzane e scamorza $16.50
Grill eggplant with herbs & melted smoked mozzarella

Sformato di spinaci $16.50
Spinach souffle' with tomato coulies, light butter, & parmesan

Fois gras alla fiorentina $28.00
Seared with black figs & vin santo reduction served with passito wine

Pasta

Pappardelle al Pepolino $17.50
Pappardelle with tomato sauce & fresh thyme

Tagliolini al limone $19.00
Tagiliolini with lemon zest & a touch of fresh cream

Malfatti burro e salvia $21.00
Spinach & ricotta gnocchi in a butter & sage sauce

Rigatoni e melanzane $20.50
Rigatoni with eggplant parmigiana style & mozzarella

Farrotto del di'
Farrotto (like risotto) of the day

Ravioli del di'
Home made Ravioli or Tortelloni of the day

Maltagliati al ragu' di vitella $21.50
Home made Maltagliati with veal ragu

Fettuccine al Coniglio $22.00
Fettuccine with braised rabbit & slow oven roasted tomato

Spaghettini con gamberi $22.00
Spaghettini with shrimp & zucchini julienne in garlic & oil

Fusilli al pesto $20.00
Homemade Fusilli with pesto, string beans & potato

Penne alla checca $19.50
Warm Penne with fresh chopped tomato, pine nuts, basil & parmesan

Taglitatelle al cinghiale $22.50
Homemade tagliatelle with wild boar ragu

Spaghettoni alla chitarra $19.00
Home made square spaghetti with fresh tomato & basil

Secondi

Florentina $45.00
Grilled 24 oz. Black Angus Fiorentina steak served with grilled vegetables

Polpettine di vitella $27.50
Veal & ricotta meatballs with tomato & fresh basil sauce

Straccetti d' angnello $28.50
Lamb straccetti sauted with galic & rosemary topped with wild rucoia

Pollo alla buco $27.00
Sliced chicken breast sauteed in a red wine with pears and pecorino cheese gratin

Tagliata di manzo $31.50
Sliced aged shell steak with garlic & rosemary, potatoes, onions & pepper tortino

Cinghiale alla maremmana $28.50
Maremmana style Wild boar, served with roasted potatoes

Baccala’ alla livornese $28.50
Filet of cod fish in light livornese sauce with potato & chickpeas

Inzimino di calamari $26.00
Calamari stew with spinach, swiss chard & red wine with toasted bread

Pesce del Giorno
Fish of the day

Gamberoni alla griglia $27.50
Grilled wild jumbo shrimp with herbs over cannellini beans salad

Buon Appetito



Items and pricing subject to change without notice.