Minestre e Insalate

Ribollita Fiorentina	$13.50
Tuscan bread soup with black cabbage, mixed vegetables, & fresh thyme
Passato di Peperoni Gialli	$12.50
Yellow bell pepper soup
Passato di Zucca	$12.00
Butter nut squash soup with crumbled amaretto cookies
Le Tre Zuppe	$14.00
Taste of three soups
Mista Verde	$9.50
Mixed salad with sweet grape tomatoes in balsamic dressing
Indivia & Pere	$12.50
Endive salad with peasr, walnuts, & shaved pecorino, in a lemon dressing
Insalata de' Medici	$12.00
Red beets with mixed greens, orange zest, pine nuts, in a gorgonzola dressing

Antipasti

Polenta con cervo	$16.50
Polenta mousse with venison ragu'
Cozze al Burro	$13.00
Steamed mussels out of the shell in butter, garlic, & parsley with toasted bread
Crostina di Salsiccia e Stracchino	$13.50
Tuscan crostini with pork sausages & stracchino cheese, gratin
Gamberi Toscani	$17.00
Wild shrimp sauteed skewered & cannellini beans
Cotenna di maiale	$15.00
Breaded crispy pork feet with mostard & misticanza
Antipasto Toscano	$16.00
Assortment of sliced meats, bruschette, cheeses, & olives
Carpaccio del bosco	$16.50
Warm beef carpaccio with porcini & crispy garlic & rosemary
Grigliata di polpo e calamari	$17.50
Tenderize grilled baby octopus & calamari served with fettunta
Melanzane Grigliate	$13.50
Grilled eggplant with smoked mozzarella gratin
Sformato di Spinaci	$14.50
Spinach souffle in a light butter, tomato coulies, & parmesan

Pasta

Pappardelle al Pepolino	$17.50
Pappardelle with pepolino tomato sauce & fresh thyme
Penne e Zucca	$19.00
With pumpkin & fresh ricotta
Gnocchetti Sardi	$19.00
Semola gnocchetti with homemade pork sausages & tomato
Malfatti burro e salvia	$19.50
Spinach & ricotta gnocchi in a butter & sage sauce
Spaghetti ai Gamberi	$22.00
Spaghetti with wild shrimp, in a garlic & extra virgin olive oil
Farrotto del Di
Farrotto (like risotto) of the day
Ravioli del Di
Homemade ravioli or tortelloni of the day
Maltagliati al Ragu’ di Vitella	$21.00
Maltagliati with veal ragu'
Fettuccine al Coniglio	$21.50
Fettuccine with braised rabbit & slow oven roasted tomato
Tagliolini Gratinati	$21.00
Tagliolini with ham, fontina, and parmesan cheese gratin
Bucatini cacio e pepe	$19.50
Homemade bucatini with cheese & black pepper
Spaghetti Chitarra	$19.00
Homemade square spaghetti with fresh tomato & basil

Secondi

Polpettine di Vitella e Ricotta	$27.00
Veal & ricotta meatballs with pearl onions & carrots caramelized
Pollo alla Buco	$26.00
Sliced chicken breast sauteed in a red wine with pecorino cheese & pears gratin
Costolette d'agnello	$29.50
Lamb chop in fricassea sauce & porcini mushrooms
Tagliata di Manzo	$29.50
Sliced steak with garlic rosemary, served with spinach
Cinghiale alla Maremmana	$28.50
Stewed wild boar with black olives, served on roasted acorn squash
Baccala’ alla Livornese	$27.00
Filet of cod fish in light tomato & chickpeas
Inzimino di Calamari	$25.00
Calamari stew with spinach, red wine, tomato, & garlic toasted bread
Pesce del Giorno
Fish of the day