Price Fixed Menu

$20.95 From 4:00PM to 7:00PM (Maximum party of four) Choice of: Soup Of The day Insalata Mista
Country style mixed green salad in a red wine vinaigrette dressing
Choice of Lasagna Di Pollo
Strozzapreti pasta with chicken ragu, mozzarella, baked with bechamel, served in a light tomato sauce
Pollo con Timo
Boneless breast of chicken and chicken sausage sauteed with garlic, extra virgin olive oil,capers, cherry tomatoes and fresh thyme in a white wine sauce.
Zucchini Parmigiana
Breaded zucchini topped with tomato sauce and mozzarella cheese Served with rigationi pasta
Grouper alla Mollica di Pane
Filet of grouper brolied with garlic infused olive oil and fresh squeezed lemon juice,topped with seasoned bread crumbs
Complementary Glass of Pinot Grigio or Montepulciano *Coffee or Tea*

Traditonal Favorites

Shrimp Parmigiana	$18.00
Breaded shrimp topped with tomato sauce and mozzarella cheese. Served with rigatoni pasta.
Chicken Parmigiana	$18.00
Breaded chicken topped with tomato sauce and mozzarella cheese. Served with rigatoni pasta
Zucchini Parmigiana	$16.00
Breaded zucchini topped with sauce and mozzarella cheese. Served with rigatoni pasta.
Eggplant Parmigiana	$16.00
Breaded Sicilian eggplant topped with tomato sauce and mozzarella cheese. Served with rigatoni pasta
Tortellini Bolognese	$14.00
Meat tortellini served with a meat sauce.
Spaghetti Con Polpette	$14.00
Spaghetti pasta served with baby meatballs in a tomato ragu.
Fettuccine Carbonara	$14.00
Homemade fettuccini sauteed with onions and pancetta in a light cream sauce
Penne Gratinee	$14.00
Penna pasta served in a light pink sauce bakced with fresh mozzarella.
Pasticcio is open 11:30 AM Monday to Sunday. We close for dinner at 10:30 Tuesday and Wednesday, 11:oo on Thursday, 11:30 on Friday and Saturday and 10:00 on Sunday.

Soups of the Day

(Ask your server.) The chef's soups created with the freshest ingredients from the traditional peasant recipes brought to the King's table.

Antipasti

Antipasto Contadino	$12.00
Our seasonal homemade cold antipasto with fresh homemade mozzarella and basil
Antipasto Caldo	$15.00
A selection of our chef's hot appetizer specialties
Calamari all' Italiana (Or Traditional)	$11.00
Breaded calamari, pan-fried topped with parsley, roasted almonds and asiago cheese
Clams Ripiene	$11.00
Little necks in a half shell stuffed with seasoned breadcrumbs, baked in a lemon wine sauce
*Polenta Alla Boscaiola	$11.00
Cheese polenta gratinee with fresh mozzarella served with sauteed mixed mushrooms.
Cozze Piccanti	$11.00
Baby mussels sauteed with garlic, extra virgin olive oil and a spicy tomato sauce
Bocconcini Del Goloso	$11.00
Homemade fresh mozzarella wrapped with Prosciutto di Parma backed in a white wine sauce
Portobello Al Balsamico	$11.00
Portobello mushroom sauteed with garlic, extra virgin olive oil and balsamic vinegar topped with fresh Mozzarella cheese
Cozze e Vongole Luciana	$13.00
Baby mussels and manila clams with garlic, basil plum tomato and white wine

Insalate

Misticanza	$7.00
Mixed green salad with red wine vinaigrette and shavings of sheep cheese
Insalata alla Romana	$8.00
Classic Caesar salad with toasted crostini
Mozzarella Caprese	$10.00
Slices of homemade mozzarella and tomatoes with roasted peppers and basil
Carpaccio di Manzo	$11.00
Thinly sliced raw beef with capers, onions, and Parmesan cheese, drizzled with extra virgin olive oil
Carpaccio di Salmone	$11.00
Raw salmon with peppercorns, capers, onions, and Dijon Mustard, drizzled with extra virgin olive oil and capers
Portobello al Gorgonzola	$11.00
Juliennes of grilled portobello mushroom,served over a bed of arugula leaves with roasted peppers in a creamy gorgonzola dressing.
Insalata Di Spinaci	$10.00
Fresh spinach topped with roasted peppers, plum tomatoes and roasted almonds in a honey Dijon dressing
Insalata Di Indivia	$11.00
Choppped endive with walnuts, scallions, pears and pecorino cheese in a white balsamic vinaigrette dressing
Grilled Chicken Ceasar	$11.00
The classic Caesar salad paired with grilled chicken

Bruschette

Toasted rustic bread with various toppings, accented with a blend of imported cheeses
Artichoke	$9.00
Grilled artichoke hearts
Tomato and Pesto	$9.00
Chopped tomatoes, onions fresh mozzarella and a touch of pesto
Mixed Wild Mushrooms	$9.00
Topped with fontina cheese and sauteed mixed wild Mushrooms
Traditional Caponata	$9.00
Traditional sicilian eggplant with celery, fresh tomato, capers and goat cheese
Prosciutto and Arugula	$9.00
Mozzarella and prosciutto crudo with arugula and imported parmesan cheese, drizzled with extra virgin olive oil As our name indicates, our menu features a unique blend of authentic dishes from various regions of Italy, all prepared with only the freshest ingredients. To ensure freshness, we update the menu frequently with seasonal and organic products.

Pizza

Choose your dough Whole-wheat or Regular
Margherita	$10.00
Classic tomato and mozzarella cheese
Artichoke	$10.00
Thin crust pizza topped with tomato sauce, artichokes and fresh mozzarella
Arrabiata	$10.00
With hot cherry peppers and mozzarella cheese
Mixed Vegetables	$12.00
Mixed seasonal vegetables with fresh mozzarella cheese
Quattro Stagione	$10.00
Tomato sauce, mozzarella cheese, black olives, artichokes, mushrooms and prosciutto
Arugula	$10.00
With arugyla,prosciutto and mozzarella cheese

Artisan Pasta and Risotto

*Pasticcio di Ravioli	$16.00
A combination of three homemade ravioli shitake mushroom, braised veal and spinach all served in a light pink sauce
Fettuccini Primavera	$12.00
Homemade whole wheat pasta sauteed with garlic, extra virgin olive oil and seasonal vegetables with a touch of marinara sauce
Radiatori Nonna Nene	$13.00
Artisan fork shaped whole-wheat pasta sauteed with garlic, olive oil, cubes of chicken, mushrooms, fresh spinach, Dijon mustard and a touch of cream
Tortellini Pappalina	$14.00
Homemade pork tortellini sauteed with shiitake mushrooms, basil, prosciutto, and peas in a light cream sauce
*Rigatoni Alla Norma	$13.00
Homemade egg rigatoni served with eggplant, black olives, and shavings of sheep cheese in a light tomato sauce
*Pagliafieno alla Carrietiera	$15.00
Homemade spinach and egg linguine sauteed with pork sausage and mushrooms in a light tomato sauce
Fettuccini Trifolate	$14.00
Homemade spinach fettuccini sauteed with garlic, mixed mushroom in a red wine sauce.
Ravioli Pomodoro	$15.00
Homemade cheese ravioli served in a fresh Tomato sauce.
Tagliatelle Riviera	$16.00
Homemade spinach pasta sauteed with butter, scallions, salmon, shrimp and Cognac in a light pink sauce
*Agnolotti Bourbon	$15.00
Homemade ravioli stuffed with braised chicken and ricotta cheese in a pink bourbon sauce
*Gnocchi Pomodoro	$12.00
Homemade whole-wheat potato dumplings served in a light tomato sauce with fresh basil
Capellini Pomodoro	$11.00
Capellini pasta served in a delicate fresh tomato sauce with basil
Cavatelli Cime di Rabe	$15.00
Hand made cavateli pasta sauteed with garlic, extra virgin olive oil, pork sausage and broccoli rabe
*Spaghetti Frutti di Mare	$18.00
Homemade Spaghetti sauteed with garlic, extra virgin olive oil, mussels, calamari, shrimp and manila clams in a light tomato sauce
*Linguini Portofino	$17.00
Linguine with clams and broccoli florets in a garlic sauce
*Ravioli Gorgonzola	$15.00
Homemade ravioli stuffed with spinach and mozzarella cheese served in a gorgonzola fream sauce
Risotto Zucca E Vongole	$17.00
Traditional Italian Arborio rice sauteed with garlic, chopped clams, green pepperscorns and butter squash

Artisan Pasta Al Forno

*Lasagna di Carne	$15.00
Our homemade meat lasagna with ricotta and mozzarella cheese served with a Bolognese sauce
*Cannelloni di Pollo	$15.00
Homemade pasta rolls stuffed with braised chicken, spinach, ricotta cheese and nutmeg baked with bechamel and served in a light tomato sauce
*Lasagna di Pollo	$15.00
Stozzapretti pasta with chicken ragu, mozzarella cheese basil, baked with bechamel served in a light tomato sauce.
*Manicotti di Formaggi	$15.00
Homemade pasta rolls stuffedwith ricotta and mozzarella baked with bechamel and light tomato sauce
*Pasticcio's Signature Dishes

Carni

Pollo Aurora	$21.00
Boneless breast of chicken pounded and breaded with almonds pan fried topped with a tripel'sec glaze,served with risotto milanese and spinach salad with honey dressing
Bocconcini Di Pollo	$18.00
Boneless filets of chicken stuffed with spinach, and mozzarella cheese,lightly seared served in a marsala wine sauce.
Pollo Con Cremini	$17.00
Boneless breast of chicken sauteed with garlic extra virgin olive oil,cremini mushrooms,sundried tomatoes and fresh sage in a red wine sauce.
Pollo Con Timo	$17.00
Boneless breast of chicken and chicken sausage sauteed with garlic, extra virgin olive oil, capers, cherry tomatoes and fresh thyme in a white wine sauce
Bistecca Al Peperverde	$27.00
Grilled rib-eyed steak topped with Dijon mustard and green peppercorns
Agnello Della Festa	$24.00
Lamb shank braised with porcini mushrooms, onions and plum tomatoes served with tagliatelle pasta.

Pesce

Grouper Pantelleria	$18.00
Filet of grouper sauteed in white wine with lemon, garlic, and capers
Salmone Ginepro	$18.00
Seared salmon accompanied with onions, juniper berries and a touch of red wine
Salmone Doria	$18.00
Filet of salmon sauteed with butter, Dijon mustard,mushroom and capers in a cognac and light cream sauce.
Catch of the Day	MA
Kindly ask your server All entrees served with potatoes and vegetables of the day

Contorni

Broccoli di Rabe	$9.00
Sauteed broccoli rabe with extra virgin olive oil, garlic and seasonings
Broccoli Saltati	$9.00
Broccoli sauteed with extra virgin olive and garlic
Patate Del Giorno	$9.00
Potato of the day.

Dessert

Tiramisu	$7.00
Harvest Pie	$7.00
Key Lime	$7.00
Chocolate Coffee Tart	$7.00
Tartufo	$7.00
An 18% gratuity will be added to the bill for parties of six or more $15 minimum for credit card or debit card charges, please Checks may be split only once Thank You